This Philly Cheesesteak Dip brings all the yummy flavors of a classic cheesesteak into a creamy, cheesy delight. With tender beef, peppers, and onions, it’s perfect for dipping!
It’s a crowd-pleaser that’s so easy to whip up! I love serving it with crunchy tortilla chips or fresh veggies. Trust me, everyone will be back for seconds (or thirds)! 😄
Key Ingredients & Substitutions
Steak: Ribeye is the classic choice but I often use sirloin for a leaner option. Both work well! If you’re vegetarian, consider using mushrooms or a meat substitute to keep that hearty flavor.
Cheese: Provolone and mozzarella make this dip creamy and flavorful. If you can’t find provolone, gouda or cheddar are solid alternatives. Feel free to mix up the cheeses for a unique twist!
Bell Peppers: I love using both green and red peppers for color and flavor. If you’re short on time, frozen mixed peppers can be a quick substitute. They still add a nice taste!
Sour Cream and Mayonnaise: These add creaminess to the dip. Greek yogurt can work too, giving a tangy flavor while keeping it lighter.
What’s the Best Way to Ensure a Creamy Dip?
To achieve that lovely creamy texture in your dip, it’s crucial to melt the cheeses properly. Here’s how:
- Keep the heat low when adding cream cheese, sour cream, and mayonnaise to avoid burning.
- Stir constantly until everything blends smoothly. If it seems thick, add a splash of milk or chicken broth to loosen it.
- Add the cheeses last and keep stirring until they melt evenly. This ensures that every bite is cheesy!
Trust me, taking your time here will pay off in the end! Enjoy your dip while it’s warm for the best experience.
Philly Cheesesteak Dip Recipe
Ingredients You’ll Need:
- 1 lb (450g) ribeye steak or sirloin, thinly sliced
- 1 medium onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 8 oz (225g) cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 green onions, chopped (for garnish)
- Slices of toasted baguette or bread rounds, for serving
How Much Time Will You Need?
This delicious dip will take about 30 minutes total: 10 minutes for preparation and about 20 minutes for cooking. You’ll have a warm, cheesy treat ready in no time!
Step-by-Step Instructions:
1. Cook the Steak:
Begin by heating the olive oil in a large skillet over medium-high heat. Once hot, add the thinly sliced steak. Cook for about 4-5 minutes, stirring often until the steak is browned and cooked through. Remove the steak from the skillet and set it aside for later.
2. Sauté the Vegetables:
In the same skillet, add the chopped onions and bell peppers. Sauté these delicious veggies until they are softened and slightly caramelized—this should take around 5 minutes. Then, add minced garlic and let it cook for another 30 seconds just until it becomes fragrant.
3. Make It Creamy:
Now, lower the heat to medium. Add the softened cream cheese, sour cream, and mayonnaise to the skillet with the sautéed veggies. Stir everything together continually until the cream cheese melts and the mixture becomes nice and smooth.
4. Season It Up:
Stir in the Worcestershire sauce, salt, and black pepper to enhance the flavor of your dip. This will give it that classic cheesesteak taste!
5. Bring It All Together:
Return the cooked steak back into the skillet. Mix it thoroughly with the creamy mixture so every bite is packed with flavor.
6. Add the Cheeses:
Time for the star of the show! Stir in the shredded provolone and mozzarella cheeses. Keep stirring regularly until the cheeses melt completely and the dip is hot and bubbling. You want it perfectly gooey!
7. Garnish and Serve:
Finally, sprinkle the chopped green onions over the top as a fresh garnish. Serve this scrumptious dip immediately with your toasted baguette slices, bread rounds, or crunchy tortilla chips. Enjoy the warm, savory delight of your homemade Philly Cheesesteak Dip!
Dig in and savor every cheesy bite! 🧀
Can I Use Different Types of Cheese?
Absolutely! While provolone and mozzarella are traditional, you can mix it up. Cheddar, gouda, or even pepper jack add great flavors—just keep the total amount of cheese similar!
Can I Make This Dip in Advance?
Yes! You can prepare the dip and refrigerate it for up to two days. When you’re ready to serve, simply reheat it in the oven or microwave until warm and bubbly. You might need to stir in a splash of milk to keep it creamy!
What Can I Use Instead of Steak?
If you’re looking for a vegetarian option, try mushrooms, eggplant, or a store-bought meat substitute like tempeh or seitan for a similar texture without the meat.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm it up gently on the stovetop or in the microwave, stirring occasionally to keep it creamy.