I have been thinking a lot about classic comfort food lately, and Philly Cheesesteak is definitely at the top of my list. The combination of steak, onions, and gooey cheese on a warm bun is just so satisfying.
Today, I want to share two awesome Philly Cheesesteak recipes with you. First, we have the classic sandwich everyone loves. Then, for something a bit different and quicker for busy weeknights, I’m showing you my Philly Cheesesteak Sloppy Joes. Get ready to enjoy some fantastic food at home!
Jump to Recipe:
Classic Philly Cheesesteak Sandwich Recipe
This is the real deal Philly Cheesesteak recipe that many people love. Thinly sliced steak, cooked onions, and melted cheese on a soft hoagie roll make a truly great sandwich.
Key Ingredients & Tips
- Thin Steak: Use ribeye or top round, sliced very thin. You can freeze it for 15-20 minutes to make slicing easier.
- The Right Cheese: Provolone cheese slices are common, but you can also use American cheese or a cheese sauce for extra creaminess.
- Good Rolls: A fresh, soft hoagie roll holds everything together and soaks up the juices.
What You Need
- 1 lb ribeye or top round steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper (optional), thinly sliced
- 2 tbsp vegetable oil
- Salt and black pepper to taste
- 4 slices provolone cheese (or 1/2 cup cheese sauce)
- 4 hoagie rolls
⏱️ Time: 35 minutes🍽️ Yields: 4 sandwiches
How to Make It
Step 1: Prep Your Ingredients
Slice your steak very thin against the grain. Cut the onion and bell pepper (if using) into thin slices. Get your cheese ready to use.
Step 2: Cook the Veggies
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Cook until they are soft and lightly browned, about 8-10 minutes. Remove them from the skillet and set aside.
Step 3: Cook the Steak
Add the remaining 1 tablespoon of oil to the skillet. Increase heat to high. Add the thinly sliced steak in a single layer. Cook for 1-2 minutes per side, just until it’s browned. Season with salt and pepper. Do not overcrowd the pan; cook in batches if needed.
Step 4: Combine and Melt Cheese
Return the cooked onions and peppers to the skillet with the steak. Mix everything together. Divide the mixture into four portions in the pan. Place a slice of provolone cheese over each portion. Cover the skillet for a minute or two until the cheese is melted and gooey.
Step 5: Assemble Your Sandwiches
Lightly toast your hoagie rolls if you like. Scoop a portion of the steak and cheese mixture into each roll. Serve immediately while hot.
📝 Final Note
For the best experience, serve these classic Philly Cheesesteak sandwiches right after making them. They are fantastic fresh!
Easy Philly Cheesesteak Sloppy Joes Recipe
If you love the taste of a Philly Cheesesteak but want something a bit faster, these Sloppy Joes are for you. They have all the familiar flavors in a messy, delicious sandwich that’s quick to make.
Key Ingredients & Tips
- Ground Beef: Using ground beef instead of sliced steak makes this recipe much faster and easier for weeknights.
- Flavor Boost: A little Worcestershire sauce and beef broth really help bring out the rich, beefy taste in the sauce.
- Toasted Buns: Lightly toasting the buns helps them hold up better against the saucy filling and adds a nice texture.
What You Need
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 tbsp vegetable oil
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- 6 hamburger buns
⏱️ Time: 25 minutes🍽️ Yields: 6 servings
How to Make It
Step 1: Cook Beef and Veggies
Heat the oil in a large skillet over medium heat. Add the ground beef, chopped onion, and bell pepper. Break up the beef with a spoon as it cooks. Cook until the beef is browned and the vegetables are soft, about 8-10 minutes. Drain any excess fat.
Step 2: Add the Sauce
Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Step 3: Melt the Cheese
Remove the skillet from the heat. Stir in the shredded provolone or mozzarella cheese until it’s fully melted and mixed into the beef. The mixture will become creamy and gooey.
Step 4: Serve on Buns
Spoon a generous amount of the Philly Cheesesteak Sloppy Joe mixture onto toasted hamburger buns. Serve hot with plenty of napkins.
📝 Final Note
These Philly Cheesesteak Sloppy Joes are excellent for a quick dinner. You can store any leftovers in an airtight container in the fridge for up to 3 days.