This Philly cheesesteak is a tasty sandwich filled with thinly sliced beef, melted cheese, and sautéed peppers and onions. It’s hearty and satisfying, perfect for any time of day!
Whenever I make this sandwich, I can’t help but imagine I’m in Philly! It’s so easy to whip up, and I love piling on extra cheese—because, hey, who can resist? 🧀
Key Ingredients & Substitutions
Ribeye or Flank Steak: Ribeye is marbled and flavorful, but flank steak is leaner. You can even use chicken or turkey for a lighter option! I often go for flank steak for its great balance of flavor and price.
Onions and Bell Peppers: Yellow onions work wonderfully for sweetness. Feel free to add more veggies like zucchini or even spinach for extra nutrition. I’ve used a mix of bell peppers for color and flavor; green adds a slight bitterness, while red is sweeter.
Mushrooms: These are optional but add a nice earthy taste. If you don’t like mushrooms, you can skip them or swap in sliced zucchini or eggplant. I love using mushrooms—they really enhance the flavor profile!
Cheese: Provolone is traditional, but Cheez Whiz gives that classic cheesesteak vibe. For a dairy-free option, try cashew cheese or even a vegan cheese slice. Personally, I love a mix of provolone and cheddar for a richer taste.
Hoagie Rolls: Look for fresh, crusty rolls. You could also use a baguette for a crunchier texture. In a pinch, any sandwich bread works, but I recommend a sub roll for that ultimate cheesesteak feel!
How Do You Get Tender Steak in Your Cheesesteak?
To achieve perfectly tender steak, slicing it thin against the grain is key. This breaks down the fibers in the meat for a more tender bite. Here’s how to do it:
- Chill the steak in the freezer for about 30 minutes to firm it up—that makes slicing easier.
- With a sharp knife, cut the steak into very thin slices, aiming for about 1/8 inch thick.
- Season with salt and pepper before cooking to enhance flavor fully.
With these tips, you’ll have juicy, tender steak for your cheesesteak! Happy cooking!
How to Make a Delicious Philly Cheesesteak
Ingredients You’ll Need:
For the Cheesesteak:
- 1 pound ribeye steak or flank steak, thinly sliced
- 2 teaspoons olive oil
- 1 large onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 1 cup mushrooms, sliced (optional)
- 4 hoagie rolls or sub rolls
- 8 slices provolone cheese or Cheez Whiz
- Salt and pepper to taste
- Pickled jalapeños (for garnish, optional)
- French fries (for serving, optional)
How Much Time Will You Need?
This tasty Philly Cheesesteak recipe will take about 15 minutes for preparation and cooking. Get everything ready and enjoy a delicious meal in no time!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced onions and bell peppers. Cook them for about 5-7 minutes until they are soft and slightly caramelized. If you’re using mushrooms, toss them into the skillet in the last 3 minutes of cooking to combine their flavors.
2. Season the Steak:
While your vegetables are cooking, season the thinly sliced steak with a bit of salt and pepper. This will enhance its flavor during cooking.
3. Cook the Steak:
Now, push the cooked veggies to one side of the skillet. Increase the heat to medium-high, and add the seasoned steak to the other side. Cook the steak for about 3-5 minutes, stirring occasionally, until it’s nicely browned and cooked through.
4. Combine and Melt the Cheese:
Mix the steak and vegetables together in the skillet. Divide the mixture into 4 portions, and place a slice of provolone cheese or a bit of Cheez Whiz on top of each portion. Lower the heat to low, cover the skillet, and let it melt for about 2-3 minutes.
5. Prepare the Hoagie Rolls:
While the cheese is melting, slice the hoagie rolls open. If you like, you can lightly toast them for some extra crunch!
6. Assemble Your Sandwiches:
Once the cheese has melted, scoop the cheesy steak and vegetable mixture into each hoagie roll. Make sure to fill them up nicely!
7. Serve and Enjoy:
Serve your Philly Cheesesteaks right away, garnished with pickled jalapeños if you like a spicy kick. You can also have some crispy french fries on the side. Enjoy your delicious creation!
Can I Use a Different Type of Meat?
Absolutely! If you can’t find ribeye or flank steak, you can use sirloin or even chicken for a different twist. Just ensure it’s thinly sliced to cook evenly and quickly!
What if I Don’t Have Hoagie Rolls?
No problem! You can substitute hoagie rolls with any sandwich bread you have on hand, such as baguettes, sub rolls, or even slider buns for a bite-sized version. Just adjust the filling quantity accordingly!
Can I Make This Dish Ahead of Time?
Yes, you can prepare the filling ahead of time. Cook and then cool it completely before storing in an airtight container in the fridge for up to 3 days. To serve, simply reheat in a skillet or microwave and assemble in toasted rolls.
How to Store Leftover Philly Cheesesteak?
Store any leftover filling in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet or microwave. It can also be great plated with eggs for a breakfast twist!
