Pork lumpia are tasty, crisp rolls filled with seasoned ground pork and vegetables. They’re perfect for snacking or as a fun appetizer at parties!
With their golden-brown crust and delicious filling, these rolls are hard to resist. I love serving them with a sweet dipping sauce for an extra kick. Yum!
Key Ingredients & Substitutions
Ground Pork: This is the main protein in the dish. If you’re looking for a lighter option, ground chicken or turkey can work well too. For a vegetarian twist, try using mashed beans or firm tofu instead.
Shredded Carrots and Cabbage: These add crunch and sweetness. If carrots aren’t available, you could use zucchini or bell peppers. For cabbage, you might substitute with kale or even spinach for a different texture.
Green Onions: They give a fresh flavor. If you’re out, chives can provide a similar taste. If you prefer no onion flavor, simply leave them out.
Oyster Sauce: This adds depth to the flavor. If you want a vegan option, you can use soy sauce mixed with a bit of sugar or mushroom sauce instead.
Lumpia Wrappers: Use spring roll wrappers if lumpia wrappers are not available. Just be mindful of the cooking time, as they might cook differently.
How Do I Wrap Lumpia Properly?
Wrapping lumpia can be tricky, but with some practice, you’ll get the hang of it! Start by placing the wrapper in a diamond shape and add your filling at the base. Here’s how to wrap it effectively:
- Roll the corner over the filling, making it tight but not so tight that it tears.
- Fold the sides inward to secure the filling.
- Continue rolling until you reach the end, then brush with egg to seal it.
Make sure each roll is firmly sealed to avoid any mess while frying. If you find the wrappers drying out, cover them with a damp cloth as you work.
How to Make Delicious Pork Lumpia!
Ingredients You’ll Need:
Filling:
- 1 lb ground pork
- 1 cup finely shredded carrots
- 1 cup finely shredded cabbage
- 1/2 cup finely chopped green onions (plus extra for garnish)
- 1/2 cup bean sprouts (optional)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup soy sauce
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tbsp oyster sauce (optional)
For Wrapping:
- 1 package lumpia wrappers (spring roll wrappers)
- 1 egg, beaten (for sealing wrappers)
- Vegetable oil, for frying
How Much Time Will You Need?
This Pork Lumpia recipe takes about 30 minutes to prepare plus 10-15 minutes for frying. You’ll be enjoying tasty, crispy spring rolls in no time!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large bowl, combine the ground pork, shredded carrots, cabbage, green onions, bean sprouts (if you’re using them), minced garlic, chopped onion, soy sauce, oyster sauce, salt, and black pepper. Mix everything together well until it’s evenly combined—get your hands in there if you like it better!
2. Wrap the Lumpia:
Take one lumpia wrapper and place it flat on a clean surface with one corner facing you like a diamond. Scoop about 2 tablespoons of the pork mixture and place it near the corner closest to you. Roll the wrapper tightly over the filling halfway, then fold the left and right corners inward. Continue rolling until the lumpia is almost fully rolled. Brush the remaining corner with beaten egg to seal, then press to secure the edge. Repeat this process with the remaining wrappers and filling until everything is wrapped up!
3. Fry the Lumpia:
Heat a good amount of vegetable oil in a deep frying pan or wok over medium-high heat—enough to submerge the lumpia halfway. Once the oil is hot (you can test it by dropping in a small piece of wrapper; it should sizzle), carefully add the lumpia in batches. Fry them for about 3-5 minutes, turning them occasionally until they are golden brown and crispy.
4. Serve Them Up:
Once done, take the lumpia out of the oil and let them drain on paper towels to remove any excess oil. Serve them hot, garnished with extra chopped green onions, and enjoy with sweet chili sauce or vinegar as a tasty dipping sauce!
Enjoy your crispy and flavorful Pork Lumpia!
Can I Use Ground Meat Other Than Pork?
Absolutely! Ground chicken, turkey, or beef can be great alternatives if you want a different flavor. For a vegetarian option, consider using mashed beans or firm tofu mixed with the vegetables.
How Do I Store Leftover Lumpia?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can pop them in the oven at 375°F (190°C) for about 10-15 minutes to help crisp them back up, rather than microwaving.
Can I Prepare Lumpia in Advance?
Yes! You can wrap the lumpia ahead of time and keep them in the fridge for a few hours before frying. Just ensure they are covered with a damp cloth or plastic wrap to prevent them from drying out.
What are Some Good Dipping Sauces for Lumpia?
Sweet chili sauce is a classic pairing! You can also try a simple vinegar dipping sauce made with vinegar, garlic, and a little sugar for a tangy kick, or even a soy sauce-based dipping sauce with chopped chili for some heat.