These crispy potato skewers are a fun and tasty snack! Cubes of potatoes are seasoned and grilled to perfection, making them great for parties or a cozy dinner.
Honestly, who can resist that golden-brown crunch? I love dipping them in my favorite sauce; it’s hard to stop at just one! 😄 They’re super easy to make, just season, skewer, and grill!
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Russet potatoes are my go-to as they offer a nice creaminess. However, feel free to use red potatoes or even sweet potatoes for a different flavor and texture.
Olive Oil: Extra virgin olive oil gives a rich taste, but you could swap it with avocado oil or vegetable oil if you prefer a milder flavor.
Garlic Powder: I use garlic powder for convenience, but freshly minced garlic works wonderfully too! Just use a little less, as fresh is more potent.
Spices: Smoked paprika adds a unique flavor, but you can replace it with regular paprika or even omit it for simpler seasoning. For heat, try cayenne instead of chili powder.
Parmesan Cheese: Grated Parmesan adds a great finishing touch. If you’re looking for a dairy-free option, try nutritional yeast instead for a cheesy flavor.
How Do I Get Perfectly Crispy Potato Skewers?
Achieving that crispy texture is key! Here’s how to do it right:
- Preheat your oven or grill: Ensure it’s hot enough before adding the skewers, which helps to lock in the moisture and create that crunch.
- Cut evenly: Slice potatoes into uniform pieces about 1/2-inch thick, so they cook at the same rate—this avoids mushy spots.
- Toss well: Make sure each piece is thoroughly coated in oil and spices. This helps in getting that golden, crispy crust.
- Don’t overcrowd: Leave space between the potato pieces on the skewer. This allows hot air to circulate and crisp them up!
- Turn regularly: If grilling or baking, rotate the skewers halfway through for even cooking.
With these tips, your potato skewers will be perfectly crispy and delicious every time! Enjoy them with a dip, and watch them disappear! 😊
How to Make Crispy Potato Skewers
Ingredients You’ll Need:
- 4 medium-sized potatoes (Yukon Gold or Russet work well)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional, for a slight kick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Wooden skewers (soaked in water for 30 minutes to prevent burning)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and another 30-40 minutes to cook. So, in total, you should set aside around 1 hour to make these delicious crispy potato skewers!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing the potatoes thoroughly to remove any dirt. Leaving the skins on adds flavor and texture! Then, cut the potatoes into slices or wedges that are about 1/2 inch thick to ensure they cook evenly.
2. Preheat and Season:
Preheat your oven to 400°F (200°C) or get your grill ready at medium heat. In a large mixing bowl, toss the potato slices with olive oil, garlic powder, smoked paprika, chili powder (if you like a bit of spice), and a sprinkle of salt and pepper. Mix well until all the potato pieces are evenly coated.
3. Skewer the Potatoes:
Now it’s time to thread the seasoned potato slices onto the wooden skewers. Leave a little space between pieces on the skewer; this helps them achieve that fantastic crispy texture while cooking!
4. Cook the Skewers:
If you’re using the oven, place the skewers on a baking sheet lined with parchment paper. If you’re grilling, set them directly on the grill grates. Cook for about 30-40 minutes, turning occasionally, until the potatoes are golden brown and beautifully crispy around the edges.
5. Finish and Serve:
Once cooked, remove the skewers from heat and immediately sprinkle grated Parmesan cheese and fresh parsley over them for an extra burst of flavor. Serve these potato skewers hot as a delightful appetizer or side dish. Don’t forget your favorite dipping sauce like garlic aioli or spicy ketchup!
Enjoy your crispy, flavorful potato skewers! They’re perfect for any occasion — enjoy every bite! 😋
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are ideal for this recipe, you can also use red potatoes or even sweet potatoes for a unique twist. Just keep in mind that different types may vary in cooking time.
How Should I Store Leftover Potato Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to retain their crispy texture!
Can I Make These Skewers in Advance?
Yes, you can prep the potato skewers ahead of time! Assemble them and store in the refrigerator for up to 24 hours before cooking. Just remember to let them come to room temperature before grilling or baking for more even cooking.
What Dipping Sauces Pair Well With These Skewers?
These potato skewers are delicious with various dips! Try them with garlic aioli, spicy ketchup, sour cream, or even a tangy yogurt sauce for extra flavor. The options are endless!