These fluffy pumpkin cottage cheese pancakes are a warm hug on a plate! They are packed with creamy cottage cheese and sweet pumpkin, making breakfast feel extra cozy.
Nothing beats the smell of warm spices like cinnamon and nutmeg in the morning. I love these pancakes with a drizzle of maple syrup. They always start my day with a smile! 😊
Key Ingredients & Substitutions
Pumpkin Puree: You can use canned pumpkin puree for convenience or make your own by roasting fresh pumpkin and blending it. If you can’t find pumpkin, butternut squash puree works well too!
Cottage Cheese: This ingredient adds protein and moisture. If you’re not a fan of cottage cheese, Greek yogurt can create a similar texture, but it might alter the flavor slightly.
Flour: All-purpose flour is the go-to choice here. If you’re looking for a gluten-free option, almond flour or oat flour can be substituted, but may require some adjustments in liquid ingredients.
Spices: The warming spices are what make these pancakes special. If you like, you can switch up the spices: try adding cardamom or allspice to keep things interesting!
How Do You Get Pancakes to Be Fluffy?
Fluffy pancakes rely on proper mixing and cooking techniques. Here’s how to keep them light and airy:
- Combine wet and dry ingredients gently. Overmixing can lead to tough pancakes. Stir until just combined.
- Ensure your cooking surface is hot enough before pouring on the batter. This helps the pancakes rise quickly.
- Look for bubbles forming on the surface before flipping to signal they’re ready to turn.
Keeping these tips in mind will help you produce fluffy, delicious pancakes every time! Enjoy experimenting with this delightful recipe! 🥞
Pumpkin Cottage Cheese Pancakes With Warm Spices
Ingredients You’ll Need:
For the Pancake Batter:
- 1 cup pumpkin puree (canned or fresh)
- 1 cup cottage cheese
- 2 large eggs
- 3/4 cup all-purpose flour
- 2 tablespoons sugar (optional, adjust to taste)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For Cooking and Serving:
- Butter or oil for cooking
- Maple syrup for serving
- Sour cream or Greek yogurt for topping
- Pumpkin seeds for garnish
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and 20 minutes to cook. In total, you can expect around 30 minutes to enjoy these comforting pancakes, perfect for a cozy breakfast!
Step-by-Step Instructions:
1. Mix the Wet Ingredients:
In a large mixing bowl, combine the pumpkin puree, cottage cheese, eggs, vanilla extract, and sugar if you’re using it. Mix everything together until it is well combined and smooth.
2. Combine the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger (if using), and salt. This helps to evenly distribute the leavening agents and spices throughout the pancakes.
3. Create the Pancake Batter:
Gradually add the dry ingredient mixture to the pumpkin mixture. Stir gently until the ingredients are just combined. Be careful not to overmix; a few lumps are perfectly fine. This keeps your pancakes light and fluffy!
4. Heat the Skillet:
Place a non-stick skillet or griddle over medium heat. Melt a little butter or oil in the pan to prevent sticking.
5. Cook the Pancakes:
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook them until you see bubbles forming on the surface and the edges look set, about 2-3 minutes. Then, carefully flip the pancakes and cook for another 2 minutes until they are golden brown and fully cooked through.
6. Serve and Enjoy:
Remove the pancakes from the skillet and keep them warm while you finish cooking the rest of the batter. Serve the pancakes warm topped with a dollop of sour cream or Greek yogurt, drizzled with maple syrup, and garnished with pumpkin seeds for some added crunch.
Enjoy your warm, spiced pumpkin cottage cheese pancakes, the ultimate comfort food for any breakfast! 😊🥞
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If using fresh pumpkin, make sure to roast it first until tender, then puree it until smooth. This will give a delicious homemade flavor to your pancakes.
How Do I Make This Recipe Gluten-Free?
To make these pancakes gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure your baking powder is also gluten-free, and you should be good to go!
How Should I Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on a skillet until warmed through. For longer storage, freeze them layered between parchment paper in an airtight container for up to 2 months.
Can I Add Other Ingredients to the Batter?
Certainly! Feel free to mix in add-ins like chocolate chips, nuts, or dried fruit for extra flavor and texture. Just be mindful not to add too many to keep the batter balanced.