These patty melts are a mouthwatering blend of juicy beef patties, gooey cheese, and sweet, caramelized onions, all grilled on toasty bread. What’s not to love? Honestly, the caramelized onions take these melts to another level. When I make them, my kitchen smells amazing, and the taste is simply unbeatable! Yum! Key Ingredients & Substitutions Ground Beef: I recommend using an 80/20 blend for the perfect balance of flavor and juiciness. If you’re looking for a leaner option, try ground turkey or chicken, but keep in mind these will be less fatty and flavorful. Bread: Rye is traditional, but sourdough … Read more

These smash burgers are a fun twist on a classic! They’re juicy, crispy, and topped with a tasty baconnaise sauce that makes everything better. Yum! Honestly, who doesn’t love bacon? This special sauce gives it a creamy finish that’s hard to resist. I can’t help but smile every time I take a bite of these burgers! Key Ingredients & Substitutions Ground Beef: The best choice is an 80/20 blend for juicy burgers. If you’re looking for a leaner option, 85/15 still works, but keep in mind it may be a bit drier. Vegetarian crumbles or black bean patties are great … Read more

These juicy grilled turkey burgers are a tasty and healthier twist on the classic favorite! Made with lean turkey, fresh herbs, and spices, they’re packed with flavor. I love grilling these on sunny days, just the smell makes everyone hungry! Pair them with your favorite toppings, and you’ve got a delightful meal ready in no time. Key Ingredients & Substitutions Ground Turkey: The star of this dish! Use lean ground turkey for a healthier option. If you prefer a richer flavor, ground chicken or even beef would work well too. Personally, I find the turkey to be a great choice … Read more