These roasted Brussels sprouts with bacon are a yummy treat! The sprouts get all crispy and brown, while the bacon adds a savory flavor that makes them hard to resist.
You won’t believe how easy it is to whip these up! I love serving them as a side dish, but sometimes I just grab a fork and snack on them straight from the bowl. So good!
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are best for this recipe. If you’re in a pinch, frozen ones can work too, but the texture might be a bit softer. Whatever you choose, trim and halve them for even roasting!
Bacon: I love using thick-cut bacon for extra chewiness and flavor. If you’re looking for a healthier option, turkey bacon is a good substitute. Veggie or vegan bacon also works if you want to skip meat altogether!
Olive Oil: Extra virgin olive oil gives a nice flavor. You can swap it for melted butter for richness, or avocado oil if you’re aiming for a higher smoke point.
Seasoning: Don’t be shy with salt and pepper! You can also add garlic powder or red pepper flakes for extra flair. A sprinkle of Parmesan cheese before serving can add a lovely touch too!
How Do You Get Crispy Brussels Sprouts?
Getting your Brussels sprouts crispy is key to making them irresistible! Start by spreading them in a single layer on your baking sheet—this helps them roast evenly. Here are some tips:
- Make sure they are dry after washing. Moisture can steam them instead of roasting.
- A preheated oven is essential for that nice caramelization. Don’t skip this step!
- Turn them halfway through cooking for even browning. It only takes a minute and makes a big difference!
- Keep an eye on them towards the end; you want that golden brown color but no burning!
These little tips should help you achieve those perfect crispy bites every time!
Roasted Brussels Sprouts With Bacon
Ingredients You’ll Need:
For the Dish:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 30 minutes to cook. So in total, you’ll be looking at about 40 minutes to have these tasty Roasted Brussels Sprouts with Bacon ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 400°F (200°C). It’s important to preheat so that your Brussels sprouts roast evenly and become nice and crispy!
2. Prepare the Brussels Sprouts:
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Make sure each sprout is nicely coated in oil and seasoning. This will help them roast beautifully!
3. Spread and Roast:
Lay the Brussels sprouts out in a single layer on a large baking sheet. Make sure not to overcrowd them. Roast in the oven for about 20 minutes, allowing them to start getting golden and tender.
4. Cook the Bacon:
While your Brussels sprouts are roasting, grab a skillet and cook the chopped bacon over medium heat. Stir until it’s crispy. Once done, use a slotted spoon to remove the bacon and let it drain on paper towels. This will keep it crispy!
5. Combine and Finish Roasting:
After the Brussels sprouts have roasted for 20 minutes, take them out and stir in the cooked bacon pieces. This will infuse that wonderful bacon flavor into the sprouts. Then, pop the baking sheet back in the oven for another 5-10 minutes until the sprouts are tender and caramelized.
6. Serve and Enjoy:
Once they’re done cooking, transfer the Brussels sprouts and bacon to a serving dish. Taste and add any additional salt and pepper if needed. Serve warm and enjoy the delicious combination of crispy Brussels sprouts and salty bacon!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts, but they may not get as crispy as fresh ones. Be sure to thaw them completely and pat them dry to remove excess moisture before roasting.
What Can I Substitute for Bacon?
If you’re looking for a substitute for bacon, turkey bacon is a great option for a leaner alternative. You can also use pancetta or a plant-based bacon if you prefer a vegetarian option!
Can I Prepare This Dish in Advance?
You can prep the Brussels sprouts and bacon ahead of time. Toss the sprouts in oil and seasonings and refrigerate them, while cooking the bacon can be done and kept in the fridge. Just combine and roast when you’re ready to eat!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) to regain some crispiness or in the microwave for a quicker option, but they might not be as crispy.