These roasted garlic parmesan potato wedges are crispy on the outside and fluffy on the inside. Tossed in tasty garlic and sprinkled with cheesy goodness, they’re a snack or side everyone will love!
Honestly, who can resist the smell of garlic and cheese? I love serving them with a side of ketchup for dipping. It’s the perfect combo for movie nights or simply to treat yourself! 🎉
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes for their starchy texture, which gives that fluffy inside. If they’re not available, Yukon golds are a great substitute for a creamier wedge.
Olive Oil: Use extra virgin olive oil for a rich flavor. If you’re avoiding oil, you can spray the wedges with cooking spray or try using vegetable broth for a lighter version.
Garlic: Fresh garlic adds the best flavor, but also consider using garlic powder in a pinch. Just use about 1 teaspoon instead of fresh. It won’t have the same kick, but still tasty!
Parmesan Cheese: Freshly grated Parmesan offers the most flavor and melts beautifully. For a dairy-free option, nutritional yeast gives a cheesy flavor without the milk. Just sprinkle it on after baking!
How Do I Make Sure My Potato Wedges Are Crispy?
Getting those potato wedges to be crispy on the outside can be tricky, but with the right steps, it’s easy! Here’s how:
- Cut Evenly: Make sure your potato wedges are cut to a similar size. This helps them cook evenly.
- Don’t Overcrowd: Spread the wedges out on the baking sheet. If they are too close, they’ll steam instead of roast.
- Turn Halfway: Halfway through cooking, turn the wedges so they get brown all over. This makes a big difference in achieving that crunch!
- Finish with Cheese: Right after you take the wedges out, sprinkle on the Parmesan and pop them back in for a few minutes to melt. It adds a delicious finish!
How to Make Roasted Garlic Parmesan Potato Wedges
Ingredients You’ll Need:
For the Potato Wedges:
- 4 large russet potatoes (or Yukon gold), washed and cut into wedges
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian herbs (or a mix of dried oregano, basil, thyme)
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp freshly ground black pepper
For Garnish and Serving:
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
- Ranch dressing and ketchup (optional, for dipping)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and approximately 35-40 minutes to cook. In less than an hour, you’ll have mouth-watering roasted garlic parmesan potato wedges ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high heat will help create those perfectly crispy edges we all love. Then, line a baking sheet with parchment paper or foil to make cleanup easier later on!
2. Prepare the Potato Wedges:
In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and dried Italian herbs. Make sure all the wedges are coated evenly for great flavor!
3. Arrange the Wedges:
Spread the potato wedges out in a single layer on your prepared baking sheet, making sure they’re skin side down if possible. Avoid overcrowding to ensure they become crispy!
4. Roast in the Oven:
Place the baking sheet in the preheated oven and roast the potato wedges for 25-30 minutes. Remember to turn them halfway through to ensure they cook evenly and get golden brown!
5. Add the Parmesan:
Once the wedges are looking crispy and delicious, take them out of the oven. Sprinkle the grated Parmesan cheese over the hot wedges and return them to the oven for an additional 5 minutes, allowing the cheese to melt and slightly brown.
6. Garnish and Serve:
Remove the potato wedges from the oven and transfer them to a serving plate. Sprinkle with the chopped fresh parsley for color. Serve warm with lemon wedges on the side and any dipping sauces you fancy, like ranch dressing or ketchup.
Enjoy your crispy, garlicky, cheesy potato wedges as a fantastic appetizer or side dish!
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Absolutely! Sweet potatoes will give your wedges a slightly different flavor and sweetness. Just note that they may cook a bit faster, so keep an eye on them while roasting!
How Can I Make These Wedges Spicier?
If you want to kick up the heat, try adding red pepper flakes or cayenne pepper to the seasoning mix before roasting. You can adjust the quantity to your taste preference.
Can I Prep the Wedges Ahead of Time?
Yes, you can prepare the wedges a few hours in advance! Just toss them with the oil and seasonings, then cover and refrigerate. When you’re ready, bake them straight from the fridge, adding a few extra minutes to the cooking time.
What’s the Best Way to Store Leftovers?
Store any leftover potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a 400°F (200°C) oven for 10-15 minutes to get them crispy again!