If you’re looking for comforting, easy-to-make meals, you’ve arrived at the perfect spot. I’ve put together two fantastic casserole recipes featuring hearty sausage and potatoes that are great for any time of day.
These dishes are filling, packed with good ingredients, and simple enough for a busy weeknight dinner or a special breakfast gathering. Let’s get cooking and make some delicious food!
Jump to Recipe:
Delicious Sausage And Sweet Potato Casserole
This sausage and sweet potato casserole is a wonderful meal for dinner. It brings together the hearty goodness of sausage with the natural sweetness of sweet potatoes for a balanced dish.
I love how easy it is to assemble and bake, making it a perfect choice for busy evenings.
Key Ingredients & Tips for This Casserole
- Sausage Choice: For extra flavor, use Italian sausage. If you prefer a milder taste, breakfast sausage works well too.
- Sweet Potato Prep: Make sure to cut your sweet potatoes into even cubes. This helps them cook at the same rate and become perfectly tender.
- Cheese Topping: A generous sprinkle of shredded cheddar or mozzarella cheese on top adds a lovely golden, bubbly crust.
What You Need for Sweet Potato Casserole
- 1 lb ground sausage
- 2 large sweet potatoes, peeled and cubed
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup chicken broth
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
⏱️ Time: 45 minutes🍽️ Yields: 4-6 servings
How to Make This Sausage Casserole
Step 1: Cook Sausage and Vegetables
Preheat your oven to 375°F (190°C). In a large skillet, brown the ground sausage over medium heat, breaking it apart as it cooks. Once the sausage is cooked through, drain any extra fat. Add the chopped onion and bell pepper to the skillet and cook them until they are soft, which usually takes about 5-7 minutes.
Step 2: Combine and Bake the Casserole
Transfer the cooked sausage and vegetable mixture to a 9×13 inch baking dish. Add the cubed sweet potatoes on top and pour in the chicken broth. Season everything well with salt and pepper to your taste. Bake this in the preheated oven for 30 minutes, or until the sweet potatoes are tender when pierced with a fork.
Step 3: Finish with Cheese
Once the sweet potatoes are tender, take the casserole out of the oven. Sprinkle the shredded cheddar cheese evenly over the top. Place it back in the oven for another 5-10 minutes, just until the cheese is completely melted and bubbly, turning a lovely golden brown. Let it cool for a few minutes before serving.
📝 Final Note on Storage
This casserole reheats wonderfully! Store any leftovers in an airtight container in the fridge for up to 3 days. It’s great for meal prepping.
Hearty Sausage Egg Potato Breakfast Casserole
Start your day right with this sausage egg potato breakfast casserole. It’s a filling and easy meal, perfect for weekend mornings or a brunch with friends.
I find this casserole so convenient because you can prepare parts of it ahead of time, making mornings much smoother.
Breakfast Casserole Key Ingredients & Tips
- Potato Shortcuts: You can use frozen diced potatoes or hash browns for a quick shortcut. If using fresh, cut them into small, even cubes.
- Fluffy Eggs: Whisk the eggs very well with a splash of milk. This makes the egg mixture lighter and gives the casserole a fluffier texture.
- Make Ahead Option: You can assemble this whole casserole the night before. Just cover it and refrigerate, then bake it in the morning for an easy breakfast.
What You Need for Breakfast Casserole
- 1 lb breakfast sausage, cooked and crumbled
- 5 cups diced potatoes (frozen hash browns work well)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 8 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
⏱️ Time: 1 hour🍽️ Yields: 6-8 servings
How to Make This Breakfast Dish
Step 1: Prepare Ingredients
Preheat your oven to 375°F (190°C). If your breakfast sausage isn’t already cooked, cook and crumble it in a skillet until it’s browned. In a large bowl, whisk together the eggs, milk, salt, and pepper until they are well combined and a little frothy.
Step 2: Assemble the Casserole Layers
Lightly grease a 9×13 inch baking dish. Layer the cooked sausage, diced potatoes (if using frozen, no need to thaw), and chopped onion evenly in the bottom of the dish. Sprinkle about half of the shredded cheddar cheese over these layers.
Step 3: Bake and Serve
Pour the egg mixture over all the ingredients in the baking dish. Top with the remaining cheese. Bake for 45-50 minutes, or until the eggs are completely set in the center and the top is golden brown and bubbly. Let the casserole cool for a few minutes before slicing and serving.
📝 Final Note for Extra Flavor
For a little extra zing, consider adding a pinch of red pepper flakes to your egg mixture before pouring it over the casserole. It adds a nice, subtle warmth.