This tasty sausage egg breakfast bagel is a superb way to start your day! With a warm bagel, fluffy scrambled eggs, and savory sausage, it’s both filling and delicious.
Who doesn’t love a breakfast you can eat with one hand? I whip these up quick and enjoy them on busy mornings. Perfect for rushing out the door with a smile! 😊
Key Ingredients & Substitutions
Everything Bagel: I love using everything bagels for their unique flavor and texture. If you can’t find them, plain, sesame, or onion bagels work too. They’re all great options!
Sausage Patty: A regular pork sausage patty is delicious, but turkey or chicken sausage are lighter alternatives. You could also use a veggie sausage for a meat-free option. Just adjust the cooking time as needed.
Egg: A large egg is perfect, but if you want a lighter version, you can use egg whites or an egg substitute. I often scramble the eggs for variety.
Cheddar Cheese: Cheddar is classic, but feel free to swap it with other cheeses like American, Swiss, or pepper jack for some heat!
How Do I Cook a Sausage Patty Without Burning It?
Cooking sausage right takes a little bit of care to avoid burning while ensuring it cooks through. Here’s how to do it:
- Preheat your skillet on medium heat. This will help cook the sausage evenly.
- Add the sausage patty and let it sear for about 4-5 minutes before flipping. Resist moving it too much to get a nice brown color.
- Flip the patty and cook for another 4-5 minutes. If it’s browning too quickly, lower the heat slightly.
- Ensure the internal temperature reaches 160°F to be safe and properly cooked.
I find that a good quality sausage often cooks better and adds extra flavor, so don’t hesitate to splurge a bit on that!
How to Make a Sausage Egg Breakfast Bagel
Ingredients You’ll Need:
- 1 everything bagel
- 1 sausage patty (about 3-4 oz)
- 1 large egg
- 1 slice cheddar cheese
- 1 tsp butter or oil (for cooking)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious breakfast bagel takes about 10-15 minutes to prepare. It doesn’t take long at all to cook the sausage and egg before assembling your tasty sandwich!
Step-by-Step Instructions:
1. Toast the Bagel:
Start by slicing your everything bagel in half. Pop it into the toaster and toast it to your liking—whether you like it lightly golden or crispy!
2. Cook the Sausage Patty:
Heat a skillet over medium heat. Add the sausage patty and let it cook for about 4-5 minutes on each side until it’s browned and cooked through. Once it’s done, take it out of the skillet and set it aside. It’s important not to rush this step to ensure it gets that lovely brown color!
3. Prepare the Egg:
In the same skillet, if there’s enough fat left from the sausage, you can skip adding oil or butter. Crack your egg into the pan. Cook it sunny side up or over easy, seasoning with a little salt and pepper. If you prefer scrambled eggs, just whisk the egg beforehand and pour it into the skillet instead. Cook until the egg white is set and the yolk is still nicely soft. This should only take a couple of minutes!
4. Melt the Cheese:
Right before the egg is done, place a slice of cheddar cheese on top of the egg. Cover the pan briefly with a lid to help the cheese melt nicely.
5. Assemble Your Breakfast Bagel:
Time to put it all together! On the toasted bottom half of your bagel, place the cooked sausage patty. Then, gently add your cheesy egg on top. Finally, place the bagel top on. It’s looking good already!
6. Dig In!
Serve immediately while everything is warm and delicious. Enjoy your hearty, homemade sausage egg breakfast bagel—perfect for fueling your day ahead!
This recipe captures that delightful combination of warm, toasted everything bagel, a savory sausage patty, and fluffy egg topped with gooey melted cheese. Enjoy every bite!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! If you prefer a lighter option, feel free to use egg whites. You can use about 2-3 egg whites to replace one whole egg. Just make sure to season them properly with salt and pepper for flavor!
Can I Prepare This Bagel Sandwich Ahead of Time?
Yes, you can prep the individual components ahead of time! Cook the sausage and eggs, then store them in the fridge for up to 2 days. When you’re ready to eat, just reheat the sausage and egg and assemble on a fresh toasted bagel.
How Do I Store Leftover Bagel Sandwiches?
If you have leftover bagels, store them separately from the filling components in an airtight container in the refrigerator for up to 2 days. Reheat everything before assembling—just pop the bagel in the toaster or toaster oven to refresh it.
Can I Use Other Types of Bagels?
Definitely! While everything bagels add great flavor, you can use any type you like, such as plain, sesame, or onion bagels. Each will lend a different taste to your sandwich, so feel free to experiment!