These tasty Sheet Pan Smoked Sausage Cranberry Bites are packed with flavor! Juicy sausage, sweet cranberries, and simple spices come together for a quick and easy dish everyone will love.
Honestly, it’s hard to stop popping these little bites into my mouth! They make a fun appetizer or game day snack. You’ll want to make extra—I always do! 🎉
Key Ingredients & Substitutions
Smoked Sausage: This is the star of the dish! I love using turkey or chicken sausage for a lighter option. If you’re vegetarian, try using plant-based sausage to keep the same texture and flavor profile.
Cranberries: Fresh cranberries provide a tart flavor, but frozen works too. If you can’t find either, try using dried cranberries, but reduce the sugar as they are already sweet.
Brown Sugar: This adds sweetness and depth. If you’re out, you can substitute with white sugar or coconut sugar for a different flavor twist.
Maple Syrup or Honey: Both of these add yummy sweetness. Use whichever you have; both work wonderfully in this recipe. If you’re vegan, stick with pure maple syrup.
Spices: Cinnamon and black pepper create a warm flavor. If you want a kick, add more pepper or some red chili flakes. Cloves offer a nice aroma but can be skipped if you don’t have them.
How Do I Make Sure My Sausage Bites Have the Right Texture?
The key to great texture is ensuring your sausage is cooked but not dried out. Here’s how to get it just right:
- Preheat your oven properly. A hot oven ensures the sausage gets a nice, crisp edge.
- A single layer placement on the sheet pan allows even cooking, so don’t overcrowd them.
- Watch the time! Baking for 15-20 minutes allows the sausages to heat through while the cranberries become saucy.
Let the bites cool for a minute after baking. This helps the flavors settle before serving!
Sheet Pan Smoked Sausage Cranberry Bites
Ingredients You’ll Need:
- 1 lb smoked sausage, sliced into 1-inch thick rounds
- 1 cup fresh or frozen cranberries
- 1/4 cup brown sugar
- 2 tbsp maple syrup or honey
- 1 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground black pepper
- 1/4 tsp ground cloves (optional)
- Fresh rosemary sprigs or chopped green onion for garnish
- Toothpicks or small skewers for serving
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 15-20 minutes to bake, making a total of around 30-35 minutes from start to finish. It’s quick and easy, perfect for a last-minute appetizer!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or silicone baking mat to make clean-up a breeze!
2. Arrange the Sausage:
Next, lay the sliced smoked sausage in a single layer on the prepared sheet pan. This helps them cook evenly and allows for some nice browning!
3. Make the Cranberry Mixture:
In a medium bowl, mix together the cranberries, brown sugar, maple syrup (or honey), apple cider vinegar, ground cinnamon, black pepper, and cloves if you’re using them. Stir it all well to coat those gorgeous cranberries evenly!
4. Assemble the Bites:
Spoon the cranberry mixture generously over each sausage slice. Make sure each slice has plenty of that sweet-tart cranberry goodness on top!
5. Bake:
Now it’s time to bake! Place the sheet pan in the preheated oven and let those beauties bake for about 15-20 minutes. You’ll want the sausage to be heated through and the cranberries to have softened up nicely.
6. Cool and Garnish:
Once they’re out of the oven, let them cool for a minute or two. Then, garnish each bite with a sprig of fresh rosemary or a sprinkle of chopped green onion for that pop of color and flavor!
7. Skewer and Serve:
For easy serving, skewer each sausage slice with a toothpick or small skewer. They’re perfect as warm appetizers or as snacks during any gathering!
Enjoy your sweet and savory Sheet Pan Smoked Sausage Cranberry Bites—they’re sure to be a hit at your next holiday party or game day! 🎉
Can I Use Different Types of Sausage?
Absolutely! You can use turkey, chicken, or even plant-based sausage for a tasty twist. Just make sure it’s fully cooked if it’s a raw type.
How Do I Store Leftovers?
Store any leftover bites in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving to enjoy their warm goodness again!
Can I Prep This Ahead of Time?
Yes! You can prepare the sausage and cranberry mixture a few hours in advance and keep them separate. Just assemble and bake them shortly before serving for the best taste and texture.
What Can I Serve with These Bites?
These bites pair wonderfully with a side of cheese, crackers, or even served atop a salad for an elevated appetizer option. They also make an excellent game-day snack alongside your favorite beverages!