This Simple Turkey Rub is a quick mix of spices that adds amazing flavor to your turkey! With just a few ingredients like salt, pepper, and herbs, it’s so easy to prepare.
You can really customize it by adding your favorite spices—just like how I sometimes sneak in a bit of garlic powder. It’s a fun way to make your turkey feel special without a lot of fuss!
Key Ingredients & Substitutions
Kosher Salt: This salt is coarser than table salt and great for seasoning. If you don’t have it, you can use sea salt, but remember that table salt is finer, so reduce the amount by half to avoid over-salting.
Garlic & Onion Powder: These add savory depth. Fresh minced garlic and onion could work too! Use about 1 clove of garlic and 1/4 onion for this recipe. Just remember to add them after mixing the other dry spices.
Paprika: This spice brings color and mild flavor. You can opt for smoked paprika if you want a slightly different taste. It’s a fantastic twist for a smoky flavor.
Dried Herbs: Thyme, rosemary, and sage are classic choices for turkey. If you can’t find them, Italian seasoning can be used as a substitute since it contains similar herbs.
Cayenne Pepper: Use it for a kick of heat! If you prefer milder flavors, just skip it or replace it with a pinch of black pepper.
How Do I Apply the Rub for Maximum Flavor?
Applying the rub properly can make all the difference in flavor. First, pat your turkey dry with paper towels. This helps the rub stick and promotes crispy skin.
- Sprinkle the rub generously over the turkey, both on top and underneath the skin. This ensures the flavor seeps through.
- Don’t forget to rub some inside the cavity for an all-around tasty turkey!
- For the best results, let the turkey sit with the rub in the refrigerator for a few hours or overnight. This extra time helps the flavors penetrate the meat.
Enjoy making your turkey a flavorful star of the meal with this simple yet effective rub!
Simple Turkey Rub
Ingredients You’ll Need:
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (crushed)
- 1 teaspoon dried sage
- Optional: 1/2 teaspoon cayenne pepper for a hint of heat
How Much Time Will You Need?
This turkey rub can be whipped up in about 10 minutes. After applying it, it’s best to let your turkey sit with the rub in the refrigerator for at least 1 hour, but overnight is even better! This allows the flavors to soak into the meat.
Step-by-Step Instructions:
1. Combine the Spices:
In a small bowl, add kosher salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage. If you like a bit of heat, sprinkle in cayenne pepper. Mix everything together until it’s evenly blended.
2. Prepare the Turkey:
Take your turkey and pat it dry with paper towels. This step is important because it helps the rub stick better and allows the skin to get nice and crispy.
3. Apply the Rub:
Generously sprinkle the spice mixture all over the turkey. Make sure to get some under the skin and inside the cavity, too, for maximum flavor!
4. Chill for Flavor:
For the best results, cover your turkey and place it in the refrigerator with the rub on it. Let it sit for at least 1 hour, but if you have the time, leave it overnight for even more flavor infusion.
5. Cook Your Turkey:
When you’re ready to cook, roast or prepare your turkey according to your favorite method. Enjoy your delicious, seasoned bird!
This simple turkey rub enhances the natural flavors of the turkey with a delightful blend of herbs and spices, making it the perfect seasoning for any roast turkey. Happy cooking!
Can I Use Fresh Herbs Instead of Dried Herbs?
Absolutely! If you prefer fresh herbs, use about three times the amount. For instance, use 3 teaspoons of fresh thyme, rosemary, and sage instead of 1 teaspoon dried. Just chop them finely before mixing.
Can I Prepare the Rub Ahead of Time?
Yes, you can make the turkey rub in advance! Store the mixed spices in an airtight container in a cool, dry place for up to 6 months. Just remember to give it a good stir before using, as the spices might settle.
How Long Can I Store Leftover Rub?
Leftover rub can be stored in an airtight container for up to 6 months. Make sure to keep it in a dark, cool place to maintain its flavor. Just check for any noticeable changes in smell or appearance before using.
Can I Use This Rub on Other Meats?
Definitely! This turkey rub is versatile and works well on chicken, pork, or even roasted vegetables. Just adjust the cooking time based on the meat you’re using for the best results.