This fun and tasty Slow Cooker Big Mac Dip brings all the flavors of your favorite burger into a creamy, cheesy dip! Ground beef, cheese, and zesty sauce make it a hit at parties.
Let’s face it, who wouldn’t want to scoop up their Big Mac fix with some crunchy chips? It’s always a crowd-pleaser, and there’s rarely any leftovers, so get your chips ready! 😄
I love making this dip when I have friends over. It’s super easy and only takes a few minutes to throw everything in the slow cooker. Plus, it pairs perfectly with a big bowl of gossip and laughs!
Key Ingredients & Substitutions
Ground Beef: Lean ground beef adds great flavor. If you’re looking for a healthier option, you can swap it for ground turkey or chicken. Just keep in mind that turkey might be a bit dryer, so add a little olive oil when cooking.
Mayonnaise: Regular mayo gives a rich taste, but you can use Greek yogurt for a lighter option, adding creaminess with a tang. It’s a great swap if you want to skip some calories but still keep it tasty!
Thousand Island Dressing: This dressing is key to mimicking that Big Mac flavor. If you don’t have it, mix ketchup and mayonnaise with a hint of relish for a similar taste. Alternatively, Russian dressing works well too.
Cheese: Shredded cheddar is a classic for this dip. You could use a combo of sharp cheddar and mozzarella for extra creaminess or try pepper jack for a spicy kick!
How Do You Ensure Smooth Cheese in the Dip?
Getting that creamy cheese texture is important for this recipe! After adding cream cheese, make sure it’s fully softened to mix easily. Here’s how:
- Cook your beef first and drain any fat. This step keeps the dip from being greasy.
- Mix all your ingredients, ensuring no lumps of cream cheese remain. Stir well!
- Cook on low heat. Low and slow helps everything meld together nicely and keeps the cheese gooey.
- Sprinkle the rest of the cheese just before serving. This not only looks great but it prevents the cheese from overcooking.
Follow these tips, and you’ll have a dip that’s irresistible and perfect for sharing!
How to Make Slow Cooker Big Mac Dip
Ingredients You’ll Need:
- 1 pound ground beef
- 1 packet (1 oz) dry onion soup mix
- 1 cup mayonnaise
- 1 cup Thousand Island dressing
- 1 teaspoon garlic powder
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions (scallions)
- Round potato chips or tortilla chips, for serving
How Much Time Will You Need?
Making this delicious dip takes about 10 minutes to prepare and then you will let the slow cooker do the work for approximately 1 to 1.5 hours. Total time is around 1.5 to 2 hours, depending on how quickly you want to start snacking!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a skillet over medium heat, add the ground beef. Cook it until browned and fully cooked through, breaking it up into small crumbles as it cooks. Once done, drain any excess fat to keep your dip nice and smooth.
2. Move Beef to Slow Cooker:
Transfer the cooked ground beef to your slow cooker. This is where all the magic will happen!
3. Mix in the Flavors:
Add the dry onion soup mix, mayonnaise, Thousand Island dressing, garlic powder, and softened cream cheese into the slow cooker. Stir everything well to make sure it’s thoroughly combined. This is where the flavor starts to build!
4. Add the Cheddar Cheese:
Next, sprinkle in 1 cup of shredded cheddar cheese and stir again to mix it in. Your dip will start to look and smell amazing!
5. Slow Cook:
Cover the slow cooker and let it cook on low heat for about 1 to 1.5 hours. Stir occasionally to help everything blend together, ensuring the cream cheese melts smoothly into the mixture.
6. Melt the Remaining Cheese:
About 10 minutes before you’re ready to serve, sprinkle the last cup of shredded cheddar cheese on top. Cover again and let the cheese melt nice and gooey.
7. Garnish:
Just before you serve, add the diced tomatoes and chopped green onions on top. This will give your dip a fresh touch!
8. Serve and Enjoy:
Serve your warm Big Mac dip with round potato chips or tortilla chips. Watch it disappear as everyone digs in!
Enjoy this creamy, tangy, cheesy dip that tastes like everyone’s favorite Big Mac all in dip form—perfect for game day or any get-together!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a lighter option. Just be aware that it might make the dip slightly drier, so consider adding a splash of broth or a little olive oil while cooking.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip ahead of time! Cook the ground beef and mix all the ingredients as instructed, then store it in the fridge for up to 2 days. When you’re ready to serve, just heat it in the slow cooker until warmed through, adding an extra splash of dressing if needed.
How Do I Store Leftovers?
Store any leftover Big Mac dip in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or on the stove, stirring occasionally to ensure even heating.
What Can I Use Instead of Thousand Island Dressing?
If you don’t have Thousand Island dressing, try mixing together equal parts mayonnaise and ketchup, adding a bit of relish to mimic the flavor. Alternatively, Russian dressing works well too!