These Slow Cooker Garlic Butter Beef Bites with Potatoes are super tasty and easy to make. Just throw everything in the pot, and let the slow cooker do its magic while you relax.
The garlic butter makes the beef tender and flavorful, and the potatoes soak up all that deliciousness. Trust me, your family will be asking for seconds—maybe even thirds! 😄
Key Ingredients & Substitutions
Beef: I recommend using beef sirloin for tenderness, but stew meat works well too. If you’re looking for a healthier option, try using chicken or turkey. Just adjust the cooking time to keep it juicy!
Potatoes: Baby potatoes are perfect for this dish as they hold their shape. If you can’t find them, feel free to use regular potatoes cut into chunks. Sweet potatoes can be a great alternative for a different flavor profile.
Butter: Unsalted butter is best since you control the seasoning. You could substitute with olive oil or a plant-based butter if you prefer. Just keep in mind the flavor will change a bit.
Herbs and Spices: Fresh herbs can elevate the taste! If you have fresh thyme and rosemary, use them instead of dried. Also, feel free to add more spices like onion powder or even a dash of cayenne for heat.
How Do You Get the Best Flavor From Slow Cooking?
For great flavor in your slow-cooked meal, here are a few tips:
- Mix Seasonings: Blend the melted butter with garlic and spices before adding them to the pot. This way, all the flavors are well combined.
- Layering: Place the beef at the bottom for even cooking, then add the potatoes on top. This prevents the beef from drying out.
- Moisture is Key: A splash of beef broth not only keeps everything moist but also adds extra flavor. Too much liquid can dilute the taste, so just enough is perfect.
Slow cooking is a wonderful way to bring out the natural flavors of your ingredients—just remember to be patient!
Slow Cooker Garlic Butter Beef Bites with Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 1.5 to 2 pounds beef sirloin or stew meat, cut into bite-sized pieces
- 1.5 pounds baby potatoes (yellow or red), halved or quartered if large
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare, and then you can set your slow cooker and come back in 6-7 hours if cooking on low or 3-4 hours on high. It’s perfect for a busy day when you want a warm, hearty meal without spending all day in the kitchen!
Step-by-Step Instructions:
1. Prepare the Garlic Butter Mixture:
Start by mixing the melted butter, minced garlic, dried thyme, rosemary, paprika, salt, pepper, and Worcestershire sauce in a small bowl. Use a whisk or a fork to blend everything well until it’s all combined.
2. Layer the Beef and Potatoes:
Next, place the bite-sized beef pieces into the bottom of your slow cooker. Arrange the halved or quartered baby potatoes on top or around the beef. This layering helps to ensure the potatoes absorb the flavors as they cook.
3. Add the Sauce:
Now, pour the garlic butter mixture evenly over the beef and potatoes, making sure each piece is well coated. Then, gently pour the beef broth into the slow cooker. Be careful not to wash away the seasoning by pouring it directly over the meat and potatoes.
4. Let It Cook:
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours. The beef will become tender and the potatoes will be perfectly cooked by the time it’s done.
5. Finish and Serve:
Once the cooking time is up, gently stir everything to mix the meat and potatoes with the flavorful sauce. Garnish with chopped fresh parsley for a pop of color and freshness. Serve warm, and enjoy it alongside some steamed veggies or a crisp salad for a complete meal!
Dig in and savor your delicious Slow Cooker Garlic Butter Beef Bites with Potatoes!
FAQ for Slow Cooker Garlic Butter Beef Bites with Potatoes
Can I Use Chicken Instead of Beef?
Absolutely! You can substitute the beef with chicken thighs or breasts. Just be aware that cooking times may vary slightly; chicken usually cooks faster, so check for doneness around 3 hours on high or 4-5 hours on low.
What Should I Do If I Don’t Have Worcestershire Sauce?
No worries! If you don’t have Worcestershire sauce, you can use soy sauce or balsamic vinegar as a substitute. Both will give a rich flavor, but keep in mind they may slightly alter the taste profile of the dish.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a pot on the stove until heated through. You might need to add a splash of beef broth to refresh the moisture.
Can I Add Other Vegetables?
Yes! Feel free to add other vegetables like carrots, bell peppers, or green beans to the mix. Just remember that different vegetables may have different cooking times, so cut them into similar sizes for even cooking.
