These Slow Cooker Honey Buffalo Meatballs are a tasty mix of sweet and spicy. The meatballs simmer in a delicious sauce that gives them a sticky finish—perfect for a party or family dinner!
The best part? You can set it and forget it! I love how easy it is to whip up these meatballs. Just toss them in the slow cooker and enjoy the tempting aroma filling your home!
Key Ingredients & Substitutions
Ground Beef: Using ground beef gives a rich flavor, but you can easily use ground turkey or chicken for a lighter option. If you want to mix it up, combining beef and pork adds great depth to the meatballs.
Breadcrumbs: Bread crumbs help bind the meatballs. If you’re gluten-free, use crushed gluten-free crackers or oats. I also like using panko for extra crunch!
Parmesan Cheese: This adds flavor and moisture. If you’re dairy-free, try nutritional yeast for a cheesy flavor without the dairy, or simply skip it.
Buffalo Wing Sauce: Store-bought is convenient, but homemade is super easy too! Just combine Frank’s RedHot sauce with melted butter for a classic taste. If you’re looking for milder flavors, sweet chili sauce works as a great alternative.
How Do You Keep Meatballs Tender?
One of the biggest challenges is ensuring the meatballs stay tender and juicy. Here are some tips:
- Mix the meat gently to avoid overworking it, which can make meatballs tough.
- Don’t skip the egg and breadcrumbs—they provide moisture and help bind everything.
- If you bake the meatballs first, don’t overcook them; just a light browning is enough before adding to the slow cooker.
These steps will help you achieve the perfect texture, making every bite enjoyable!
Slow Cooker Honey Buffalo Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 2 pounds ground beef (or a mix of beef and pork)
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
For the Sauce:
- 1 cup buffalo wing sauce (store-bought or homemade)
- 1/4 cup honey
- 2 tablespoons unsalted butter
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare and then cooks in the slow cooker for 3-4 hours on low or 1.5-2 hours on high. You’ll have delicious, flavorful meatballs ready to enjoy with minimal fuss!
Step-by-Step Instructions:
1. Prepare the Meatball Mixture:
Start by gathering a large mixing bowl. Combine the ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, milk, salt, pepper, and onion powder. Mix gently with your hands or a spatula until everything is just combined; be careful not to overmix, as this can make your meatballs tough!
2. Shape the Meatballs:
Using your hands, form the mixture into 1 to 1.5 inch meatballs. Place them on a baking sheet or plate as you go. This step is where those delicious little bites begin to take shape!
3. (Optional) Bake for Extra Firmness:
If you want to give your meatballs a bit more firmness and reduce excess fat, preheat your oven to 375°F (190°C). Arrange the meatballs on a baking sheet and bake them for about 10-12 minutes. Just a slight browning is enough before they go into the slow cooker. This step is optional but can add a nice texture!
4. Prepare the Sauce:
In a small saucepan, mix together the buffalo wing sauce, honey, and butter. Place the saucepan over low heat and stir gently until the butter melts and blends smoothly into the sauce. This sweet and spicy sauce is what really makes the meatballs shine!
5. Slow Cook the Meatballs:
Transfer the raw or pre-baked meatballs into your slow cooker. Drizzle the honey buffalo sauce over the top, gently tossing to coat the meatballs evenly. Cover with the lid and cook on low for 3-4 hours or on high for 1.5-2 hours until the meatballs are cooked through and the sauce is bubbly.
6. Serve and Enjoy:
Before serving, give the meatballs a gentle stir in the sauce to ensure they’re well coated. Garnish with extra chopped parsley for a pop of color. Serve warm as an appetizer with celery sticks and ranch or blue cheese dressing, or enjoy them as a tasty main dish with rice or bread. Whatever you choose, your guests (and family) will love these honey buffalo meatballs!
This recipe combines a wonderful balance of sweet and spicy in a sticky sauce that will have everyone coming back for seconds. Enjoy every bite!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just keep in mind that turkey can be a bit drier, so consider adding a little more milk or an extra egg to keep the meatballs moist.
How Can I Make These Meatballs Gluten-Free?
To make this recipe gluten-free, simply substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. You can also use ground oats as a binder.
Can I Prepare These Meatballs in Advance?
Yes, you can prepare the meatballs a day ahead of time! Just shape them and refrigerate them in an airtight container. When you’re ready, toss them in the slow cooker with the sauce and cook as directed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They also freeze well; just make sure to store them in a freezer-safe container. To reheat, warm them gently in the microwave or on the stove.