This creamy Smoked Gouda Potato Soup is like a warm hug in a bowl. With tender potatoes and rich, smoky cheese, it’s super comforting and too tasty to resist!
I love to top it with crispy bacon and chives for that extra crunch. It’s perfect on a chilly day when you just want something cozy. Spoon it up and enjoy! 😊
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are perfect for soup due to their starchy texture which adds creaminess. If you’re in a pinch, Yukon Golds will also work well, offering a buttery flavor.
Chicken Broth: I recommend using low-sodium chicken broth for better control over the saltiness. For a vegetarian option, vegetable broth is a fantastic alternative that still provides depth of flavor.
Onion and Garlic: Fresh onions and garlic add vital flavor. If you’re short on time, consider using onion powder and garlic powder. However, nothing compares to the taste of fresh ingredients.
Smoked Gouda: This cheese adds richness and a savory smokiness. If you can’t find it, try substituting with a mix of regular Gouda and a touch of liquid smoke for that smoky flavor.
Bacon: If you’re looking to make it vegetarian, simply omit the bacon or replace it with crispy fried shallots for a crunchy topping.
How Do I Blend the Soup Smoothly Without Making a Mess?
Blending the soup can be tricky, but here are a few tips to make the process smoother!
- Use an immersion blender directly in the pot for easier blending and less mess. Just be careful not to splash.
- If using a stand blender, let the soup cool slightly first. Blend in batches and fill the blender only halfway to avoid spills.
- Keep some chunks of potato for texture, unless you prefer a completely smooth soup.
Above all, be patient and take your time while blending for the best consistency!
Smoked Gouda Potato Soup
Ingredients You’ll Need:
For the Soup:
- 4 large russet potatoes, peeled and diced
- 6 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 1 1/2 cups shredded smoked Gouda cheese
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
For the Garnish:
- 6 slices bacon, cooked crisp and crumbled
- 2 tablespoons fresh chives, chopped
- Sour cream (optional, for serving)
How Much Time Will You Need?
This delicious Smoked Gouda Potato Soup takes about 10 minutes to prep and approximately 30 minutes to cook, so you’ll be enjoying a hearty bowl of comfort in just under an hour! Perfect for a cozy night in!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by melting the butter in a large pot over medium heat. Once melted, add the chopped onion and minced garlic. Sauté them for about 4-5 minutes until they become soft and translucent. Smell that wonderful aroma!
2. Create the Roux:
Now, sprinkle the flour over the onion and garlic mixture. Stir it well with a wooden spoon to combine and let it cook for 1-2 minutes until it becomes lightly golden. This will help thicken your soup!
3. Add the Broth:
Gradually whisk in the chicken broth, making sure to break up any lumps. Bring this mixture to a gentle boil.
4. Cook the Potatoes:
Add the diced potatoes to the boiling broth. Reduce the heat to a simmer and cook until the potatoes are fork-tender, which usually takes about 15-20 minutes.
5. Blend the Soup:
Once the potatoes are soft, it’s time to blend! If you have an immersion blender, use it to partially blend the soup, leaving some potato chunks for texture. Alternatively, you can carefully transfer half of the soup to a blender, puree it, and return it to the pot—just be cautious of hot splatters!
6. Incorporate the Creaminess:
Stir in the milk and shredded smoked Gouda cheese. Keep stirring until the cheese completely melts and the soup is beautifully smooth and creamy. Yum!
7. Season to Perfection:
Now, taste the soup and add salt, black pepper, and smoked paprika (if using) according to your preference. Heat it through one last time but be careful not to let it boil over!
8. Serve and Enjoy:
Time to dig in! Serve the soup hot, with a generous topping of crumbled bacon and chopped chives. If you like, add a dollop of sour cream for an extra touch of indulgence. Enjoy your comforting bowl of Smoked Gouda Potato Soup!
Can I Use Different Types of Potatoes?
Yes! While russet potatoes work great for their starchy texture, you can also use Yukon Gold potatoes for a creamier flavor. Just keep in mind that different varieties may slightly alter the texture of the soup.
How Can I Make This Soup Vegetarian?
To make this soup vegetarian, simply replace the chicken broth with vegetable broth and omit the bacon. You can add fried shallots or crispy mushrooms as a garnish for added flavor and crunch!
Can I Store Leftovers?
Absolutely! Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if it thickens up too much.
How Do I Prepare This Soup in Advance?
You can prepare the soup base (without the cheese and milk) ahead of time! Let it cool completely, store in the fridge, and reheat before adding the cheese and milk. This makes it super convenient for busy days!