Snickerdoodle Overnight Oats are a tasty and easy breakfast treat. With oats, cinnamon, and a hint of vanilla, they taste just like your favorite cookie! Yum!
I love waking up to these creamy oats ready to go. Just mix them the night before, and breakfast is waiting for you! Plus, who can resist a cookie-flavored start to the day? 😊
Key Ingredients & Substitutions
Rolled Oats: I recommend using old-fashioned rolled oats for the best texture. They absorb liquid well, resulting in creamy oats. Quick oats can work but will be mushier. Steel-cut oats aren’t ideal since they need longer cooking time.
Milk: You can use any milk you like—dairy, almond, oat, or coconut milk all work well. I often use almond milk for a lighter taste. If you’re vegan, go for plant-based milk options.
Greek Yogurt: This ingredient adds creaminess and protein. If you want to keep it dairy-free, try coconut yogurt instead. You can also skip it if you prefer a lighter dish.
Sweetener: Maple syrup adds a lovely flavor, but honey or agave syrup works too. For a low-calorie sweetener, consider using stevia or monk fruit sweetener.
Spices: Cinnamon is the star here! Nutmeg is optional but can deepen the cookie flavor. If you don’t have nutmeg, you can use a pinch more cinnamon or even pumpkin pie spice.
How Do I Achieve the Perfect Creamy Texture?
Getting the right texture for overnight oats is key to a great breakfast. Here’s how:
- Mix all ingredients thoroughly to ensure oats soak up the liquid evenly.
- Use a jar or bowl with a tight cover to prevent spills and keep flavors in.
- Refrigerate for at least 6 hours or overnight. This allows oats to soften properly.
- If the mixture ends up too thick in the morning, just stir in a bit more milk to loosen it up.
Experiment with the soaking time; some people enjoy a thicker texture while others prefer it creamier! Enjoy making your delicious snickerdoodle oats! 😊
How to Make Snickerdoodle Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt (optional, for creaminess)
Flavoring Ingredients:
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon, plus extra for topping
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then needs to chill in the fridge for at least 6 hours or overnight. Overall, it’s ready to enjoy the next morning with minimal effort!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by grabbing a mason jar or a medium bowl. Add the rolled oats, milk, and Greek yogurt (if you’re using it). This combination is the base of your overnight oats.
2. Mix in the Flavorings:
Add the maple syrup or honey, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt into the mixture. These ingredients will give your oats that sweet, warm, snickerdoodle flavor!
3. Stir Until Well Mixed:
Use a spoon or a small whisk to stir everything together until the oats are evenly combined with the fluids and flavorings. This ensures each bite will be delicious!
4. Cover and Chill:
Once everything is mixed, cover the jar or bowl tightly with a lid or plastic wrap. Place it in the fridge and let it chill for at least 6 hours or overnight. This allows the oats to soak up all that yummy flavor.
5. Stir and Adjust Consistency:
The next morning, take your oats out of the fridge. Give them a good stir. If they’re too thick for your liking, just add a splash of milk to reach your desired consistency.
6. Add Toppings and Serve:
Sprinkle a little extra cinnamon on top for that classic snickerdoodle finish. If you’re feeling fancy, add some chopped nuts, a dollop of yogurt, or fresh fruit. Now you’re ready to enjoy your cookie-inspired breakfast!
Enjoy your delicious Snickerdoodle Overnight Oats! They’re not only a tasty way to start your day but also healthy and convenient!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but the texture will be different. Instant oats will become much softer and creamier, so adjust the soaking time to about 3-4 hours instead of overnight.
How Can I Make This Recipe Dairy-Free?
It’s easy! Simply substitute dairy milk with your favorite plant-based milk like almond, soy, or oat milk. You can also use dairy-free yogurt to keep the creaminess without the dairy.
Can I Add Other Flavors or Ingredients?
Absolutely! Feel free to mix in extras like chocolate chips, dried fruit, or nut butter for added flavor and nutrition. Just be mindful of adjusting the liquid ingredients if you’re adding more solids.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. If it thickens too much upon storage, just stir in a little extra milk before eating!