These Softbatch Cream Cheese Chocolate Chip Cookies are the ultimate treat! They are rich, fluffy, and packed with gooey chocolate chips that make every bite a delight.
Adding cream cheese to the dough gives them a soft texture that’s hard to resist. I like to enjoy them slightly warm—they disappear faster than I can bake them! 🍪
Key Ingredients & Substitutions
Butter: Unsalted butter is preferred for cooking, as it allows you to control the saltiness. You can substitute with margarine, but the flavor may change a bit. If you want a richer taste, consider using European-style butter.
Cream Cheese: This ingredient is crucial for the soft texture. If you’re looking for a lighter option, you might use reduced-fat cream cheese, but it can alter the taste slightly. I’ve never tested dairy-free cream cheese, but it’s worth a try if needed.
Sugars: Combining granulated and brown sugar gives the cookies a nice mix of sweetness and chewiness. If you’re keeping an eye on sugar, you could reduce either type or use coconut sugar for a different flavor.
Chocolate Chips: Semi-sweet chocolate chips are classic, but feel free to mix in dark chocolate or milk chocolate chips based on your preference. You can also use chunks for a more gourmet texture!
How Do I Ensure My Cookies Stay Soft and Chewy?
To keep your cookies soft and chewy, pay close attention during the mixing process and baking time. Here are some simple tips:
- Don’t over-mix the dough once you add the dry ingredients. Mix until just combined for softness.
- Remove the cookies from the oven when the edges are golden but the centers look soft. Carryover cooking will firm them up slightly.
- Let them cool on the baking sheet first—this helps them set without becoming hard.
How to Make Softbatch Cream Cheese Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
How Much Time Will You Need?
This cookie recipe will take about 15 minutes for preparation and another 10-12 minutes for baking. You’ll have your delicious cookies ready in under 30 minutes, perfect for a quick treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, line a baking sheet with parchment paper so your cookies won’t stick.
2. Cream the Butters and Sugars:
In a large mixing bowl, combine the softened butter, cream cheese, granulated sugar, and brown sugar. Using a mixer or a sturdy spoon, beat everything together until it becomes smooth and fluffy. This is the base of your cookie dough!
3. Add the Eggs and Vanilla:
Crack the eggs into the mixture, adding them one at a time. Make sure to mix well after each egg so everything is well combined. Then, stir in the vanilla extract for a lovely burst of flavor!
4. Mix the Dry Ingredients:
In another bowl, whisk together the flour, baking soda, and salt. This helps to ensure all the dry ingredients are well mixed before adding them to the wet mixture.
5. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the creamy mix. Stir gently just until everything is combined. Be careful not to over-mix, as this will keep your cookies soft and chewy!
6. Fold in the Chocolate Chips:
Now it’s time to add the star ingredient! Gently fold in the semi-sweet chocolate chips, so they are evenly distributed throughout your dough. Yum!
7. Scoop the Cookies:
Use a cookie scoop or a tablespoon to drop rounded balls of the dough onto your prepared baking sheet. Make sure to space them about 2 inches apart, as they will spread a little while baking.
8. Bake the Cookies:
Place the baking sheet in your preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers still look soft.
9. Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.
10. Enjoy Your Treat!
Now you can enjoy your soft, delicious cookies! They are sure to be a hit with their creamy texture and yummy chocolate goodness!
Can I Use Low-Fat Cream Cheese Instead?
Yes, you can use low-fat cream cheese, but the texture and flavor may slightly differ. The cookies may not be as rich and soft, but they will still be tasty! Just ensure it’s also softened for easy mixing.
How Can I Make These Cookies Gluten-Free?
To make gluten-free cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure it contains xanthan gum for better texture. Keep an eye on the baking time; they may need slightly less time in the oven!
What Should I Do If My Dough is Too Sticky?
If your cookie dough feels too sticky, chill it in the refrigerator for about 30 minutes. This helps firm up the butter and cream cheese, making it easier to scoop and bake!
How to Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe container or bag for up to 3 months. Just thaw at room temperature before enjoying!
