Today, I’m sharing some really good deviled egg recipes. If you like a little heat, you’re in for a treat! These easy spicy egg appetizers are perfect for parties or a simple snack.
I love making these because they come together fast and always get smiles. You can make them ahead of time, which is super helpful when you’re busy.
Jump to Recipe:
Spicy Chili Garlic Deviled Eggs
These spicy chili garlic deviled eggs are packed with bold taste. The vibrant red sauce adds a fantastic kick that will wake up your taste buds.
Key Ingredients & Tips for Chili Garlic Eggs
- Chili Garlic Sauce: This gives a deep, slightly sweet heat. You can adjust the amount to make them as fiery as you like.
- Perfect Hard-Boiled Eggs: Make sure your eggs are perfectly cooked for easy peeling and a smooth yolk filling. Older eggs tend to peel better.
What You Need for Chili Garlic Deviled Eggs
- 6 large hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 1-2 tablespoons chili garlic sauce (adjust to taste)
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- Pinch of salt
- Fresh chives or cilantro, chopped, for garnish
⏱️ Time: 20 mins🍽️ Yields: 12 halves
How to Make Spicy Chili Garlic Eggs
Step 1: Prep Eggs
Carefully slice your hard-boiled eggs in half lengthwise. Gently scoop out the bright yellow yolks and place them in a small bowl. Arrange the egg white halves on a serving plate.
Step 2: Make the Filling
Use a fork to mash the egg yolks until they are smooth. Add the mayonnaise, chili garlic sauce, rice vinegar, sesame oil, and salt to the mashed yolks. Mix everything well until the filling is creamy and evenly colored.
Step 3: Fill Egg Halves
Spoon or pipe the spicy yolk mixture back into the egg white halves. You can use a small spoon for a rustic look or a piping bag with a star tip for a more finished appearance.
Step 4: Garnish and Serve
Sprinkle the filled eggs with fresh chopped chives or cilantro before serving. These are best served chilled for the freshest taste.
📝 Final Note
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. The chili garlic flavor might get stronger over time!
Spicy Sriracha Deviled Eggs
If you love the classic hot sauce, these spicy Sriracha deviled eggs are for you. They offer a zesty, creamy bite with a familiar heat that’s always a crowd-pleaser.
Key Ingredients & Tips for Sriracha Eggs
- Sriracha Balance: The amount of Sriracha can change the spice level a lot. Start with a little and add more until it’s just right for your liking.
- Creamy Mayonnaise: Using a good quality mayonnaise makes the filling extra smooth and balances the Sriracha’s kick.
What You Need for Sriracha Deviled Eggs
- 6 large hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 1-2 tablespoons Sriracha sauce (adjust to taste)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Pinch of black pepper
- Paprika or thinly sliced green onions for garnish
⏱️ Time: 20 mins🍽️ Yields: 12 halves
How to Make Spicy Sriracha Eggs
Step 1: Prepare Egg Halves
Slice your hard-boiled eggs in half from top to bottom. Carefully take out the yolks and put them in a medium bowl. Place the empty egg white halves on a platter.
Step 2: Mix the Filling
Mash the egg yolks with a fork until they are fine and crumbly. Stir in the mayonnaise, Sriracha, Dijon mustard, white vinegar, and black pepper. Mix until the filling is smooth and bright orange.
Step 3: Fill and Arrange
Spoon the Sriracha yolk mixture back into the centers of the egg white halves. You can heap it up nicely or make a swirl for a pretty presentation.
Step 4: Finish and Enjoy
Lightly dust with paprika for color or sprinkle with thinly sliced green onions. Serve them chilled for the best taste.
📝 Final Note
For extra heat, you can drizzle a tiny bit more Sriracha on top of each egg before serving. They also look great with a sprinkle of finely chopped cilantro!