This Spinach Feta Quiche is a tasty mix of creamy goodness and fresh greens, all tucked inside a crispy crust. It’s perfect for breakfast or a light lunch!
Making this quiche is a breeze! Just whip up the filling, pour it into the crust, and bake. I love serving it warm with a side salad—delicious and so satisfying!
Key Ingredients & Substitutions
Eggs: Large eggs are crucial for the quiche’s richness. If you need a dairy-free version, you can substitute flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg) for a plant-based option, though the texture will be different.
Feta Cheese: Feta adds a tangy burst of flavor. If you can’t find it, try using goat cheese or even ricotta for a milder taste. I personally love combining feta with a bit of goat cheese for extra creaminess!
Spinach: Fresh spinach is best for this recipe, but frozen spinach works well too! Just make sure to thaw and squeeze out excess moisture before adding it to the mixture.
Milk and Cream: Heavy cream creates a rich filling. If you’re looking for a lighter version, a mix of whole milk and half-and-half is a good alternative. You can also use almond or soy milk for a dairy-free quiche.
Onion: Yellow onions are commonly used for sweetness, but shallots add a great flavor boost too! If you prefer mild flavors, consider using green onions or leeks.
How Do You Perfectly Prepare the Pie Crust to Avoid Sogginess?
Blind baking the pie crust is key to keeping it flaky. This means pre-baking the crust before filling it. Here’s how to do it:
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into your pan and prick the bottom with a fork to prevent air bubbles.
- Line the crust with parchment paper and fill with pie weights or dried beans.
- Bake for about 10 minutes, until lightly golden. Remove weights and parchment before adding your filling.
By taking this step, you’ll keep the bottom of your quiche from turning soggy!
How to Make Spinach Feta Quiche
Ingredients You’ll Need:
For the Quiche:
- 1 9-inch pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup fresh spinach, roughly chopped
- 1 cup crumbled feta cheese
- 1/2 cup shredded mozzarella or Gruyère cheese (optional for extra creaminess)
- 1/4 cup finely chopped onion or shallots
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon dried dill or fresh dill (plus extra for garnish)
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
How Much Time Will You Need?
This quiche takes about 15 minutes to prep and around 40 minutes to bake. You’ll want to allow for about 10 minutes of cooling time before serving. In total, plan for about 1 hour and 5 minutes until your delicious Spinach Feta Quiche is ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures the quiche will bake evenly and develop a nice golden color.
2. Prepare the Pie Crust:
Fit your pie crust into a 9-inch tart or quiche pan and prick the bottom lightly with a fork to prevent it from bubbling up. To make sure it doesn’t become soggy, blind bake the crust for about 10 minutes, then remove it and set aside.
3. Sauté the Onions and Garlic:
In a skillet over medium heat, add the olive oil or butter. Once hot, toss in the chopped onions and cook them until they are translucent, which should take about 3-4 minutes. Then add in the minced garlic and cook for an additional minute until fragrant.
4. Cook the Spinach:
Add the chopped spinach to the skillet with the onions and garlic. Sauté it just until wilted (about 2-3 minutes). After that, remove the skillet from the heat and let it cool slightly.
5. Whisk the Egg Mixture:
In a large mixing bowl, whisk together the eggs, heavy cream, and milk. Season the mixture with salt, pepper, dried dill, and a pinch of nutmeg if you’re using it. This will create a rich and flavorful filling.
6. Combine Ingredients:
Now, stir the sautéed spinach, onions, and garlic into your egg mixture. If you’re using shredded cheese, add that in as well, and gently fold in half of the crumbled feta for added flavor.
7. Fill the Crust:
Pour the filling mixture into the prepared pie crust. Sprinkle the remaining feta cheese evenly on top for that yummy finish!
8. Bake the Quiche:
Place your quiche in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the quiche is set and the top is golden brown, and a knife inserted in the center comes out clean.
9. Cool and Garnish:
Once out of the oven, allow the quiche to cool for about 10 minutes. If you like, garnish it with extra fresh dill for a light and pretty touch.
10. Serve and Enjoy:
Slice your delicious quiche into wedges and serve warm or at room temperature. Enjoy every tasty bite of your Spinach Feta Quiche!
Can I Use a Different Type of Cheese?
Absolutely! While feta is traditional, you can use goat cheese for a creamier texture or swap in cheddar or Monterey Jack for a different flavor profile. Just keep in mind that it will change the taste of your quiche!
How Do I Thaw Frozen Spinach for This Recipe?
If you’re using frozen spinach, simply take it out and place it in a fine-mesh sieve or colander. Run it under cold water to thaw, then make sure to squeeze out the excess liquid before adding it to the mixture to prevent a soggy quiche.
Can I Make This Quiche Ahead of Time?
Yes, you can prepare the quiche and bake it a day in advance. Just store it in the refrigerator after it cools. To serve, reheat in the oven at 350°F (175°C) until warmed through, or enjoy it cold!
What’s the Best Way to Store Leftover Quiche?
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through, or microwave individual slices for a quick snack!