Steak kabobs are a tasty treat filled with juicy chunks of beef and colorful veggies. When you add garlic butter, it kicks up the flavor to a whole new level!
These kabobs are super fun to make, and they grill up quickly. I love serving them with rice or a fresh salad. You really can’t go wrong with a good steak on a stick! 😋
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is great for kabobs because it’s tender and flavorful. If you’re on a budget, you can also use flank steak or ribeye. Just remember to cut them into pieces of similar size for even cooking.
Bell Pepper: Any color of bell pepper works well here, adding a nice crunch. If you’re looking for a different taste, you could try zucchini or even mushrooms instead!
Cherry Tomatoes or Mushrooms: Cherry tomatoes add sweetness, while mushrooms bring a hearty feel. If you don’t have either, consider using chunks of squash or even firm tofu for a meatless option.
Garlic Powder: This adds strong garlic flavor, but if you prefer fresh, use an extra clove of minced garlic instead. I usually do half and half for that punch.
Parsley: Fresh parsley is for garnish and color. If you don’t have it, basil or cilantro can work too, depending on your flavor preference.
How Can I Ensure Perfect Kabob Cooking?
Cooking kabobs might seem tricky, but it’s all about timing and grill temperature. First, make sure to soak wooden skewers for at least 30 minutes to prevent burning, or use metal skewers for convenience.
- Preheat your grill to medium-high heat; this helps sear the meat and keep it juicy.
- Thread the ingredients tightly, but not too packed, so heat can circulate and cook evenly.
- Turn the kabobs occasionally while cooking. They take about 10-12 minutes total for medium doneness. Keep a meat thermometer handy!
Your kabobs should have grill marks and be slightly charred for that barbecue flavor. Let them rest a couple of minutes before serving to lock in moisture!
How to Make Steak Kabobs with Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1 bell pepper (any color), cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 8 ounces cherry tomatoes or whole mushrooms
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and pepper to taste
- Skewers (metal or soaked wooden skewers)
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe takes about 15 minutes to prepare and requires at least 30 minutes for marinating the steak. The cooking time on the grill is about 10-12 minutes. So, you’ll be ready to enjoy your delicious steak kabobs in approximately 1 hour total, including marinating time!
Step-by-Step Instructions:
1. Marinate the Steak:
Start by grabbing a large bowl. In it, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix these ingredients well. Now, add the cubes of sirloin steak into the bowl and toss everything together until the steak is fully coated in the marinade. For the best flavor, let the steak marinate for at least 30 minutes at room temperature, or longer in the refrigerator if you have time.
2. Prepare the Grill:
While the steak is marinating, preheat your grill to medium-high heat. This will ensure that the kabobs cook evenly and get that nice grilled flavor.
3. Assemble the Kabobs:
Take the marinated steak and prepare your skewers. Thread the steak cubes onto the skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes or mushrooms for a colorful and tasty presentation. Fill each skewer, but don’t overcrowd them; leave a little space for even cooking.
4. Grill the Kabobs:
Once your grill is hot, place the assembled kabobs on it. Cook them for about 10-12 minutes, turning them occasionally. Keep an eye on the steak’s doneness; for medium rare, you’re aiming for about 130°F internal temperature, and for medium, about 140°F.
5. Make the Garlic Butter:
While the kabobs are grilling, it’s a great time to prepare the garlic butter. In a small bowl, mix the melted butter with the minced garlic. This will create a delicious topping for your kabobs!
6. Finish and Serve:
Once the kabobs are cooked to your liking, carefully remove them from the grill. Brush the hot kabobs generously with the garlic butter you just made for extra flavor. Don’t forget to garnish with chopped parsley for a fresh touch.
7. Enjoy:
Serve your steak kabobs hot, and feel free to provide extra garlic butter on the side for dipping. Enjoy the delicious flavors with friends and family!
Can I Use Different Meats for These Kabobs?
Absolutely! While sirloin steak is delicious, you can use other meats like chicken, pork, or shrimp. Just adjust the cooking time for different proteins; for instance, chicken should be cooked to an internal temperature of 165°F.
What Vegetables Can I Substitute or Add?
You can definitely mix up the vegetables! Zucchini, bell peppers, or even pineapple add a great flavor and texture. Just ensure they are cut into similar-sized pieces for even cooking. Avoid softer veggies that might fall apart on the grill, like spinach.
How Do I Store Leftovers?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, you can use a microwave or warm them up on the grill for a few minutes to maintain that delicious texture.
Can I Make a Marinade with Less Time?
Yes, if you’re short on time, a quick marinating period of just 15-20 minutes at room temperature can still add some flavor. Just remember that longer marination (at least 30 minutes) helps deepen the flavor profile!
