These Sugar Cookie Overnight Oats are a cozy and tasty way to start your day! With oats, milk, and a dash of cookie flavor, they really feel like dessert for breakfast.
Plus, they are super easy to make. Just mix everything before bed, and you’ll wake up to a delicious, sweet treat waiting for you. Who doesn’t love waking up to cookies? 😄
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are best for this recipe as they soak up liquid well. You can use quick oats for a softer texture, but avoid steel-cut oats as they won’t soften overnight.
Milk: Any milk works here! Use almond milk for a nutty flavor, oat milk for extra creaminess, or keep it classic with cow’s milk. If you’re avoiding dairy, all plant-based milks are perfect substitutes.
Greek Yogurt: This adds creaminess and protein. If you want a dairy-free option, use coconut yogurt or almond-based yogurt. It’s still delicious!
Nut Butter: Almond butter gives a nice flavor, but peanut butter or cashew butter can also work great. For nut-free, sunflower seed butter is a fantastic substitute.
Sweetener: Maple syrup or honey adds sweetness. If you’re vegan, stick with maple syrup. Agave nectar works too if you prefer a mild flavor.
Fruit Toppings: Fresh fruit not only adds flavor but also nutrients. Use your favorites! Strawberries, peaches, or even apples can add a nice twist.
How Do I Get the Perfect Texture for Overnight Oats?
The texture of overnight oats is super important for an enjoyable breakfast! Here’s how to achieve that creamy goodness:
- Mix wet and dry ingredients thoroughly. This ensures the oats soak up all the flavors.
- If your mixture seems too thick in the morning, add a splash of milk to adjust the consistency to your liking.
- Let them soak overnight or at least for 4 hours. This softens the oats perfectly.
- Stir well before serving to redistribute the ingredients and creaminess.
With these tips, you’ll whip up a delightful bowl of oats every time! Enjoy your breakfast treat that tastes like dessert!
Sugar Cookie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1 1/2 tablespoons almond butter (or peanut butter)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (for that sugar cookie flavor)
- 1 tablespoon chia seeds
- Pinch of salt
- Fresh fruit for topping (e.g., banana slices, blueberries, raspberries)
- Sugar cookie or almond cookies for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare. After mixing, you’ll need to let it chill in the fridge overnight (or at least 4 hours) to allow the oats to absorb the flavors and soften perfectly. In total, you’ll spend 10 minutes prepping and enjoy a delicious, easy breakfast the next morning!
Step-by-Step Instructions:
1. Combine Ingredients:
In a mixing bowl, add your rolled oats, milk, Greek yogurt, maple syrup (or honey), vanilla extract, almond extract, chia seeds, and a pinch of salt. Stir everything together until it’s well combined and smooth.
2. Layer the Mixture:
Spoon half of the oat mixture into a glass jar or a bowl. This will be your first layer.
3. Add the Nut Butter:
Now, add a layer of almond butter over the first layer of oats, spreading it gently but evenly.
4. Complete the Layers:
Spoon the remaining oat mixture on top of the almond butter layer. You can swirl it a bit with a spoon to combine just slightly, creating a nice marbled effect.
5. Chill Overnight:
Cover your jar or bowl with a lid or plastic wrap. Place it in the fridge for at least 4 hours, preferably overnight, so the oats can absorb all the delicious flavors and soften up nicely.
6. Serve and Enjoy:
The next morning, give your oats a good stir. If it’s too thick for your liking, just add a splash of milk to loosen it. Top with your favorite fresh fruits, such as banana slices, blueberries, and raspberries. If you want to make it a bit sweeter, you can crumble some sugar cookies or almond cookies on top too!
7. Dig In!
Enjoy your delicious sugar cookie-flavored overnight oats straight from the jar or bowl. It’s a sweet start to your day that feels like dessert!
This recipe beautifully captures the essence of sugar cookies with the creaminess of the oats and the crunch of fresh fruit. Perfect for a quick, nutritious breakfast that’s both fun and satisfying!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they will absorb liquid faster and result in a creamier, softer texture. You might want to reduce the soaking time to avoid an overly mushy consistency.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, simply use plant-based milk (like almond or oat milk), substitute the Greek yogurt with a non-dairy yogurt, and sweeten with maple syrup instead of honey.
How Long Can I Store Leftovers?
You can store any leftover overnight oats in an airtight container in the fridge for up to 3 days. Just give them a little stir before eating, and feel free to add more milk if they’ve thickened up too much.
Can I Add Other Flavorings?
Definitely! You can add spices like cinnamon or nutmeg for extra warmth and flavor. Cocoa powder can turn it into chocolate overnight oats, or feel free to mix in other extracts like coconut or hazelnut for a twist!