This Sweet Corn Pudding is a warm, comforting dish that’s packed with juicy corn and a creamy texture. It’s like a hug in a bowl, perfect for family dinners!
I love serving it as a side with BBQ or fried chicken. The sweetness is a delightful surprise! You might even want to eat it all on your own—no judgment here! 😉
Key Ingredients & Substitutions
Corn Kernels: Fresh corn works best, but frozen corn is a great alternative. Just make sure to thaw and drain it if using frozen. Canned corn can also be used, but drain it well to avoid excess moisture.
Cornmeal: Yellow cornmeal gives the pudding a nice color and flavor. If you want a more delicate taste, you could substitute it with white cornmeal or even use polenta. Just keep in mind that the texture may change slightly.
Milk: Whole milk adds creaminess, but you can use buttermilk for a tangy flavor. For a dairy-free option, unsweetened almond milk or coconut milk works well, just ensure it’s well-mixed with the other ingredients.
Sugar: Granulated sugar boosts sweetness, but you can substitute with brown sugar for a richer flavor or use maple syrup or honey for a natural sweetness.
Eggs: The eggs help bind the pudding together. If you’re vegan, consider using flax eggs (1 tablespoon ground flaxseed with 3 tablespoons of water per egg) as a substitute. The texture may vary slightly, but it still works!
How Can I Make Sure My Corn Pudding is Perfectly Baked?
Baking corn pudding to perfection hinges on a few key steps. Start by preheating your oven thoroughly to ensure even cooking. When mixing your batter, combine the dry and wet ingredients until just mixed; over-mixing can lead to a dense texture.
- Watch the baking time closely. Start checking for doneness at about 45 minutes. The top should be golden brown, and a toothpick should come out clean.
- Let it cool for a few minutes after taking it out of the oven. This helps set the pudding, making it easier to serve without falling apart.
- If using optional flour, know that it results in a firmer pudding. Adjust the amount based on your desired creaminess.
By following these tips, you’ll create a delightful Sweet Corn Pudding that’s sure to impress! Enjoy your cooking! 🌽
Sweet Corn Pudding
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels (thawed if frozen)
- 1 cup yellow cornmeal
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour (optional, for a firmer pudding)
- Fresh rosemary or thyme for garnish (optional)
Time Needed:
This Sweet Corn Pudding takes about 15 minutes of preparation time and 45-55 minutes to bake. Plus, it’s nice to let it cool for a few minutes before serving. In total, you’re looking at around an hour to an hour and 15 minutes to have this delightful dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready when you put your pudding in to bake! While it heats up, grease your 9×9 inch baking dish (or a similar oven-safe casserole dish) so the pudding doesn’t stick.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the corn kernels, yellow cornmeal, granulated sugar, baking powder, salt, and flour (if you decided to add it for a firmer texture). Use a spoon or whisk to make sure the dry ingredients are well mixed.
3. Whisk the Wet Ingredients:
In another bowl, whisk together the milk, melted butter, and eggs until they’re nice and smooth. This mixture brings richness to the pudding.
4. Combine the Mixtures:
Pour the wet mixture into the bowl with the dry ingredients. Mix everything together until well combined. The batter will be somewhat thick, which is just what you want!
5. Pour and Spread:
Now, pour this lovely mixture into your greased baking dish. Use a spatula to spread it out evenly so it cooks nicely.
6. Bake to Perfection:
Place the dish in your preheated oven and bake for about 45-55 minutes. Keep an eye out for a golden brown top. You can check for doneness by inserting a toothpick in the center; it should come out clean.
7. Cool and Garnish:
Once baked, take your pudding out of the oven and allow it to cool for a few minutes. This helps it set up just right. If you like, sprinkle fresh rosemary or thyme on top for a beautiful touch!
8. Serve and Enjoy:
Serve your Sweet Corn Pudding warm as a comforting side dish to any meal. It’s perfect alongside BBQ, grilled meats, or even on its own as a delightful snack.
This recipe truly showcases the sweetness of corn and offers a soft, moist texture with a lightly crisp top. Enjoy every bite! 🌽
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just make sure to drain it well to remove any excess liquid before mixing it into your batter. This will help maintain the right texture for the pudding.
Can I Prepare This Dish in Advance?
Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a quick stir before pouring it into the baking dish and baking it when you’re ready.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm them in the oven at a low temperature until heated through.
Can I Add Other Ingredients?
Definitely! Feel free to mix in ingredients like diced jalapeños for spice, shredded cheese for extra creaminess, or chives for added flavor. Just keep in mind that these additions might alter the texture or baking time a bit!