This Beefy Melt Burrito is a tasty wrap filled with seasoned beef, warm nacho cheese, and creamy sour cream, all snugly rolled in a soft tortilla. It’s like a hug for your taste buds!
I love how easy it is to enjoy this burrito on the go or during a cozy night in. Plus, you can add hot sauce for a little kick! Who can resist cheesy goodness? 🌯😋
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier version. If you prefer a substitute, ground turkey or shredded chicken works well too. Adjust the seasoning to suit your taste, especially with turkey, which is milder.
Rice: White rice is perfect, but you could also use brown rice for added fiber or even cauliflower rice for a low-carb option. Just make sure it’s cooked and fluffy.
Cheddar Cheese: Shredded cheddar is classic, but you can swap it with Monterey Jack for a smoother melt or pepper jack for a spicy kick.
Sour Cream: If you’re looking for a lighter option, Greek yogurt can be a great substitute that adds creaminess and a bit of tang.
Fritos Corn Chips: Crushed Fritos give a nice crunch, but tortilla chips or even Doritos can work if you want a different flavor profile.
How Do I Wrap a Burrito Without Making a Mess?
Wrapping a burrito can be tricky, but with a bit of practice, it gets easier! Start by laying out the tortilla flat and laying the filling in a line down the center. The key is to fold in the sides first, then roll from the bottom up. Keeping the filling tight while rolling is essential.
- Lay the tortilla on a flat surface.
- Add about 1/2 cup of rice, then the meat, cheese, and sauces in the center.
- Fold the sides in tightly to cover the filling, then roll it up from the bottom, keeping it snug.
If you find the tortilla tearing, try warming it slightly in the microwave or on a skillet to make it more pliable. This really helps!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas
- 1 cup seasoned ground beef (cooked)
- 1 cup cooked rice (white or Mexican)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/2 cup Fritos corn chips (crushed)
- Taco seasoning (to taste)
- Optional: chopped onions, jalapeños, or other preferred toppings
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare, including cooking the beef and rice. You’ll also spend a few minutes wrapping the burritos and heating them up, making it a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Ground Beef:
Start by heating a skillet over medium heat. Add your seasoned ground beef and cook it until it’s nicely browned. If there’s extra fat, drain it off. Then, sprinkle in some taco seasoning according to the package instructions and give it a good stir. Once everything is mixed well, remove the skillet from heat.
2. Prepare the Rice:
If your rice isn’t cooked yet, prepare it according to the package instructions. Once cooked, season it lightly with salt and a hint of taco seasoning to add a little extra flavor. Set it aside to cool slightly.
3. Assemble the Burritos:
Take a large flour tortilla and lay it flat on a clean surface. In the center, start layering your ingredients: place about 1/2 cup of cooked rice, followed by 1/2 cup of the seasoned ground beef. Next, sprinkle 1/2 cup of shredded cheddar cheese on top. Add a drizzle of sour cream and nacho cheese sauce, then finish with a handful of crushed Fritos corn chips. Feel free to add any optional toppings like chopped onions or jalapeños for extra zing!
4. Wrap the Burrito:
Now it’s time to wrap your burrito! Fold the sides of the tortilla inwards, then roll it up from the bottom to tightly enclose all the delicious filling. Make sure it’s nice and snug. Repeat this with the second tortilla.
5. Heat the Burritos:
Place your wrapped burritos seam-side down in the skillet or on a grill. Cook them over medium heat for about 2-3 minutes on each side, until the tortillas are golden brown and crispy. This will enhance the flavors and give your burritos a nice texture.
6. Serve:
Once done, carefully cut the burritos in half and serve them warm. Offer some extra sour cream, salsa, or nacho cheese sauce on the side for dipping. Dive into your delicious homemade Taco Bell Beefy Melt Burrito and enjoy!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef. Just make sure to cook it thoroughly and season it with taco seasoning to bring out the flavors. The texture will be slightly different, but it’s a great leaner option!
How Can I Make This Burrito Vegetarian?
No problem! Simply replace the ground beef with black beans or refried beans. You can also add extra veggies, like bell peppers or mushrooms, for a satisfying crunch and flavor. Just make sure to season the beans well for a tasty result.
How Should I Store Leftover Burritos?
To store leftovers, wrap the burritos tightly in foil or plastic wrap and place them in an airtight container in the fridge. They should be good for up to 3 days. To reheat, pop them in the microwave for about 1-2 minutes, or reheat in a skillet until heated through.
Can I Prepare These Burritos Ahead of Time?
Yes, you can! Prepare the burritos and refrigerate them for up to 24 hours before heating. Just be sure to wrap them tightly to keep them fresh. You can also freeze them for longer storage—simply thaw in the fridge overnight before reheating.
