These Tortilla Cream Cheese Bagel Bites are a fun and tasty snack! With creamy cheese wrapped in soft tortillas and baked to a light golden color, they’re perfect for munching anytime.
You can’t go wrong with this easy recipe! I love lathering extra cream cheese on top—because who can resist more cheese? Enjoy these bites at your next gathering or just as a quick treat!
Key Ingredients & Substitutions
Flour Tortillas: Use large flour tortillas for easy rolling. You can swap them for whole wheat or corn tortillas if you prefer. Just remember, corn ones might have a different texture.
Cream Cheese: I love using plain cream cheese for its rich flavor. If you need a lighter option, consider using low-fat cream cheese or a dairy-free cream cheese substitute.
Shredded Mozzarella: This adds delicious stretchiness. If you want a different flavor, try using cheddar or Pepper Jack cheese. However, keep in mind that Pepper Jack will add heat!
Spices: The garlic and onion powder give great flavor, but feel free to play with spices! You could add a pinch of paprika or some Italian seasoning for a different twist!
How Can I Roll My Tortillas Tight Enough?
Getting the right roll is key for the best bite-size pieces! Here’s how to do it right:
- Spread the filling evenly but don’t overload it. A thin layer works best.
- When rolling, start from one edge and keep it tight. Use your fingers to tuck the filling in as you roll.
- Go slow and don’t rush—this will help make sure all the filling stays inside.
After rolling, use a sharp knife to cut the rolled tortillas into pieces. This will keep them from squishing and losing shape!
How to Make Tortilla Cream Cheese Bagel Bites
Ingredients You’ll Need:
- 4 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (plus extra for garnish)
- 1 tbsp chopped fresh parsley or dried parsley flakes
- Cooking spray or a little oil for greasing
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and another 15 to 20 minutes for baking. In total, you’re looking at about 30 minutes to enjoy these delicious snack bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start off by preheating your oven to 375°F (190°C). This will make sure your bagel bites get nice and crispy! While that’s heating up, lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Prepare the Cheese Mixture:
In a medium bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, onion powder, dried oregano, black pepper, crushed red pepper flakes, and parsley. Use a spoon or spatula to mix everything together until it’s smooth and creamy. This mixture is going to be delicious!
3. Fill the Tortillas:
Take one tortilla and lay it flat on a clean surface. Spread about 1/4 of the cream cheese mixture evenly over the tortilla. Make sure to cover it in a thin layer so it rolls nicely!
4. Roll It Up:
Starting from one edge, carefully roll the tortilla tightly into a log shape. Don’t worry if it looks a bit uneven; just roll it as tightly as you can without squishing. Repeat this process with the remaining tortillas and filling.
5. Cut and Arrange:
Use a sharp knife to cut each rolled tortilla into 1 to 1.5-inch wide bite-sized pieces. Arrange these pieces cut side down on your prepared baking sheet. This helps to create that perfect crunchy bottom!
6. Get Them Ready for Baking:
Lightly spray or brush the tops of each bite with cooking spray or a bit of oil. This helps them brown nicely. You can sprinkle a few extra crushed red pepper flakes and some parsley over the top for an added touch of flavor and color!
7. Bake the Bites:
Place the baking sheet in your preheated oven. Bake for about 15 to 20 minutes until the bites are golden brown and the cheese filling is hot and slightly melted.
8. Cool and Enjoy:
Once done, take them out of the oven and let them cool slightly. These are best served warm and can be paired with your favorite dipping sauce like ranch or salsa. Enjoy your creamy, crunchy, spicy Tortilla Cream Cheese Bagel Bites!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella gives a nice stretch, you can try using cheddar, Pepper Jack, or even a dairy-free cheese substitute if you prefer a different flavor or need a lactose-free option.
How Do I Store Leftover Bagel Bites?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Can I Make These Bagel Bites in Advance?
Yes, you can prepare them ahead of time! Assemble the bites, then cover and refrigerate them. Bake them fresh when you’re ready to serve, although you might need to add a few extra minutes to the baking time if they’re cold from the fridge.
What Dipping Sauces Would You Recommend?
These delightful bites pair well with many dipping sauces! Some popular options are ranch dressing, buffalo sauce, marinara sauce, or even a creamy garlic dip for a delicious combo!