These Two Ingredient Dough Pretzel Bites are super quick and fun to make! With just flour and yogurt, you can whip up these tasty little snacks that everyone loves.
They puff up beautifully in the oven, giving you a soft and chewy treat. I like to dip mine in mustard or cheese sauce, but really, they’re delicious on their own too! 😋
Key Ingredients & Substitutions
Self-Rising Flour: This is essential for creating the texture of the dough. If you don’t have any, you can make your own by combining 1 cup all-purpose flour with 1½ teaspoons baking powder and a pinch of salt.
Greek Yogurt: I recommend using full-fat Greek yogurt for a richer flavor and better texture. If you’re looking for a dairy-free option, try a plant-based yogurt, but check for thickness to get the right dough consistency.
Baking Soda: This is added to boiling water to give the pretzel bites that classic chewy texture and beautiful brown color. Don’t skip this step for best results!
Coarse Sea Salt: I love sprinkling coarse sea salt on top because it adds a nice crunch and enhances the flavor. Kosher salt can be a good substitute if that’s what you have on hand.
How Do I Achieve the Perfect Texture for My Pretzel Bites?
The key to making soft, chewy pretzel bites lies in a few simple techniques. First, make sure to knead the dough until it’s smooth, but don’t over-knead it as this can lead to tough bites. Rolling the dough into a uniform log ensures even cooking.
- Bring your water to a rolling boil with baking soda before adding the dough bites. This is crucial for that pretzel texture.
- Boil the bites in small batches, keeping the water bubbling. They should float up, indicating they’re done.
- Brush them with egg wash before baking for a shiny finish and allow sufficient space on the baking sheet for puffing up.
With these tips, your Two Ingredient Dough Pretzel Bites will be a hit every time! Enjoy them warm with your favorite dip!
How to Make Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
- 1 cup self-rising flour (plus extra for dusting)
- 1 cup Greek yogurt (plain, full-fat)
- 8 cups water (for boiling)
- 2 tablespoons baking soda (for boiling water)
- 1 egg yolk (for egg wash)
- Coarse sea salt (for sprinkling)
- Optional: Mustard or cheese dip for serving
Time Needed:
This recipe takes about 10 minutes to prepare and roughly 15 minutes to bake. Including boiling time, you should set aside about 30 minutes in total. In no time, you’ll have soft and salty pretzel bites ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, turn on your oven and set it to 425°F (220°C). This will get nice and hot while you prepare everything else. Also, lay some parchment paper or a silicone baking mat on your baking sheet to prevent sticking.
2. Make the Dough:
In a medium-sized bowl, mix the self-rising flour and Greek yogurt together. Use a spoon or your hands to combine until the dough starts to form. Once it’s mixed, sprinkle a little flour on a clean surface, and knead the dough gently for about 2-3 minutes until it’s smooth and elastic.
3. Shape the Bites:
Take the dough and roll it into a log that’s about 1 inch thick. Use a knife to cut the log into small pieces, around 1 to 1.5 inches each. These will be your pretzel bites!
4. Prepare the Boiling Water:
In a large pot, bring 8 cups of water to a rolling boil. Carefully add the baking soda—watch out, as it will foam! This step is what gives your pretzel bites that classic flavor and texture.
5. Boil the Dough Bites:
Drop the dough bites into the boiling water in batches. Boil them for about 30 seconds. You’ll know they’re ready when they float to the top. Use a slotted spoon to remove them and place them on the lined baking sheet.
6. Brush and Sprinkle:
In a small bowl, whisk together the egg yolk and a tablespoon of water. This will create an egg wash. Brush this mixture gently over the tops of your pretzel bites. Then, sprinkle coarse sea salt on top for that salty goodness!
7. Bake the Pretzel Bites:
Now, pop the baking sheet into the preheated oven and bake the pretzel bites for about 12-15 minutes, or until they’re a lovely golden brown color.
8. Serve and Enjoy:
Once they come out of the oven, let them cool for just a minute or two. Then, serve your delicious pretzel bites warm with mustard or cheese dip, if you like!
Enjoy your delightful, soft, chewy, and salty Two Ingredient Dough Pretzel Bites! Perfect for a snack or a gathering! 😋
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If you use all-purpose flour, just make sure to add 1½ teaspoons of baking powder and a pinch of salt to mimic the properties of self-rising flour.
What Should I Do If My Dough Is Too Sticky?
If your dough is sticking to your hands or the surface, just sprinkle a little extra flour as you knead it until it reaches a smooth consistency. Avoid adding too much flour to keep them soft!
Can I Make These Pretzel Bites Vegan?
Absolutely! To make these bites vegan, substitute the Greek yogurt with a plant-based yogurt and use a mixture of aquafaba (chickpea water) and a little almond milk instead of the egg wash. They’ll still turn out delicious!
How Do I Store Leftover Pretzel Bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the oven at 350°F (175°C) for about 5-7 minutes to regain their softness before serving.