These Wonton Jalapeño Poppers are a tasty twist on the classic snack! With crispy wonton wrappers and a spicy jalapeño filling, they’re perfect for sharing (or not!).
Every bite is cheesy, crunchy, and just the right amount of spicy. I love serving them at parties, but honestly, I could munch on them all by myself on a cozy night in! 😄
Key Ingredients & Substitutions
Wonton Wrappers: These are essential for that crispy texture. If you can’t find wonton wrappers, egg roll wrappers can be cut down to size. Just remember, egg roll wrappers may need a bit more oil for frying.
Cream Cheese: This adds creaminess to the filling. If you want a lighter option, try using ricotta cheese or Greek yogurt. For a vegan version, you can use a plant-based cream cheese.
Cheddar Cheese: I love using sharp cheddar for more flavor, but feel free to swap it for Monterey Jack, pepper jack, or even a vegan cheese if preferred!
Jalapeños: Fresh jalapeños offer a nice kick. If you prefer less heat, substitute with bell peppers or mild banana peppers. For more spice, add sliced serrano peppers instead.
Green Onions: They add a fresh flavor. If you don’t have them, minced white or yellow onions are fine, but use them sparingly as they are stronger.
How Do I Ensure My Wonton Poppers Are Perfectly Sealed?
Sealing the wonton wrappers properly is key to avoiding leaks during frying. Here’s how to do it right:
- Use your fingertip to moisten the edges of each wrapper with water. This helps them stick together.
- After placing the filling in the center, fold the wrapper over to create a triangle or pouch.
- Press the edges firmly to seal, expelling any air pockets. If they’re not sealed correctly, the filling might leak out during frying.
Taking your time with this step will ensure a delicious, mess-free popper! Enjoy cooking!
Wonton Jalapeño Poppers
Ingredients You’ll Need:
For the Filling:
- 12-15 fresh wonton wrappers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2-3 jalapeño peppers, seeded and finely chopped
- 2 green onions, finely chopped
- 1/2 tsp garlic powder
- Salt and pepper, to taste
For Frying and Garnishing:
- Vegetable oil, for frying
- Fresh cilantro, chopped (for garnish)
- Ranch dressing or your favorite dipping sauce (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 10 minutes to fry, making it a quick and easy appetizer. Just set aside around 30 minutes total to enjoy making these yummy poppers!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onions, garlic powder, salt, and pepper. Stir until everything is combined well. This is your delicious filling!
2. Assemble the Poppers:
Take each wonton wrapper and lay it on a clean surface. Scoop about 1 to 1½ teaspoons of the cheese and jalapeño filling and place it in the center of the wrapper. Don’t overfill, or it will be tricky to seal!
3. Seal the Wrappers:
Moisten the edges of the wonton wrappers with a bit of water using your fingertip. Fold the wrapper over the filling to create a triangle shape, or form a small pouch. Press the edges firmly to seal them and make sure there are no air pockets inside.
4. Heat the Oil:
In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat. Use a thermometer to check that the temperature reaches 350°F (175°C). It’s important to have the oil hot enough for frying!
5. Fry the Poppers:
Carefully drop a few wonton poppers into the hot oil, making sure not to overcrowd the pot. Fry them for about 2-3 minutes, turning them occasionally, until they are golden brown and crispy. Be careful, as the oil is hot!
6. Drain and Garnish:
Using a slotted spoon, transfer the fried poppers to a plate lined with paper towels to drain any excess oil. Once done, garnish with freshly chopped cilantro for a lovely touch.
7. Serve and Enjoy:
Serve these scrumptious Wonton Jalapeño Poppers warm with ranch dressing or your favorite dipping sauce. Enjoy the crispy, cheesy, and slightly spicy goodness!
Can I Bake These Instead of Frying?
Absolutely! To bake, preheat your oven to 400°F (200°C). Arrange the assembled wonton poppers on a baking sheet lined with parchment paper, lightly spray with cooking oil, and bake for about 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning!
What Can I Use Instead of Jalapeños?
If you prefer a milder flavor, you can substitute jalapeños with diced bell peppers or mild banana peppers. For extra heat, consider using serrano peppers or adding a sprinkle of crushed red pepper flakes to the filling.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through, which helps retain their crispiness.
Can I Make the Filling Ahead of Time?
Yes! You can prepare the filling a day in advance. Just store it in an airtight container in the fridge. When you’re ready to use it, let it come to room temperature before assembling the poppers for easier handling.