Go Back

American Flag Taco Dip

American flag taco dip is an easy layered taco dip built with refried beans, seasoned cream cheese, guacamole, and a classic sour cream stripe top. It chills into clean red, white, and blue layers with a blue canton of black olives (or blueberries) and serve-ready tortilla chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
chilling 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

Base and layers
  • 16 oz refried beans
  • 8 oz cream cheese, softened
  • 1 taco seasoning
  • 1 cup sour cream
  • 1 cup chunky salsa or pico de gallo
  • 1 cup shredded Mexican cheese blend
  • 1 cup guacamole
Flag decorations
  • 0.5 cup black olives, sliced for blue canton
  • 0.5 cup cherry tomatoes or diced red bell pepper for red stripes
  • 0.25 cup green onions, sliced
  • Tortilla chips for serving

Equipment

  • 1 sheet pan

Method
 

Layer the dip
  1. Spread refried beans in an even layer across the bottom of a large rectangular baking dish or serving tray.
  2. Mix cream cheese with taco seasoning until smooth, then spread evenly over the bean layer.
  3. Spread guacamole over the cream cheese layer, then top with the shredded cheese blend.
Create the flag top
  1. Spoon sour cream into a piping bag or zip-lock bag with a corner snipped and pipe horizontal white stripes across the top of the dip.
  2. Add rows of salsa or diced red tomato between the sour cream stripes to create the red stripe effect.
  3. In the upper left corner, arrange sliced black olives tightly to form the blue canton rectangle.
  4. Scatter green onions across the top.
Chill and serve
  1. Chill the dip for 30 minutes, then serve with tortilla chips.

Notes

Pro tip: press down the layers lightly so the flag design stays crisp when you slice into the dip. Refrigerate in an airtight container up to 3 days; give it a quick 5-minute soften at room temperature before serving. Freezing isn’t recommended because sour cream and guacamole can separate. For a lighter option, use reduced-fat cream cheese and a thinner salsa for easier spreading.