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Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a golden Oreo crust and four silky layers topped with jewel-bright fresh berries. It chills until set for clean slices showing distinct cream cheese, lemon pudding, and whipped topping.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos Finely crushed.
  • 5 tbsp butter Melted.
For the cream cheese layer
  • 8 oz cream cheese Softened.
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 boxes (3.4 oz each) lemon or vanilla instant pudding
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 9x13 dish

Method
 

Make the Oreo crust
  1. Mix finely crushed Golden Oreos with melted butter until evenly coated, then press firmly into the bottom of a 9x13 dish. Refrigerate for 20 minutes to firm up, until the crust looks set at the edges.
Build the cream cheese layer
  1. Beat softened cream cheese with powdered sugar and vanilla extract until smooth, then fold in 1 cup whipped topping. Spread the mixture over the chilled crust in an even layer, using a flat spatula for a level surface.
Add the lemon pudding layer
  1. Whisk instant pudding with cold milk for 2 minutes until thickened and able to hold ridges. Spread the pudding over the cream cheese layer evenly, with no gaps around the edges.
Top with whipped topping and berries
  1. Spread 2 cups whipped topping evenly over the pudding layer. Arrange sliced strawberries, blueberries, and raspberries in rows or a scattered pattern across the top so the colors stay distinct.
Chill and serve
  1. Cover and refrigerate for at least 4 hours until all layers are set and the top looks firm. Slice into rectangles and serve cold for the clean, stacked-layers look.

Notes

For the sharpest slices, chill until fully firm (at least 4 hours, and overnight is best). Store covered in the refrigerator up to 3 days; the berries may weep slightly after the first day but it will still taste great. Freezing isn’t recommended because whipped topping can separate when thawed. For a lighter option, use reduced-fat cream cheese and sugar-free instant pudding (follow package directions) while keeping whipped topping as labeled.