These Best Steakhouse Baked Potatoes are fluffy and flavorful, just like you’d find at your favorite steakhouse! They’re easy to make and perfect for a cozy dinner.
You can’t go wrong with crispy skin and a creamy inside. I love loading mine with butter, cheese, and chives—it’s a bite of happiness! Who’s with me? 😊
Key Ingredients & Substitutions
Russet Potatoes: These are the best for baking due to their high starch content. If you’re in a pinch, you could use Yukon Gold potatoes, which are also tasty but won’t be as fluffy.
Olive Oil: A great choice for brushing potatoes, adding flavor and helping to crisp the skin. If you prefer, you can use avocado oil or melted butter for a richer taste.
Cheddar Cheese: Shredded cheddar gives a wonderful cheesy pull. Try Monterey Jack or a mix of cheeses if you’d like a milder or different flavor.
Sour Cream: It provides creaminess and tang. Plain Greek yogurt is a fantastic substitute, adding protein while keeping it light.
Bacon: Bacon bits are classic, but you can ditch them for crispy tempeh or mushrooms if you want a vegetarian option!
Chives/Parsley: Fresh herbs brighten the dish. If you don’t have either on hand, green onions or dill make great alternatives.
How Do I Bake Potatoes to Get That Perfect Crisp Skin?
Baking potatoes until the skin is crisp can be a little tricky, but following these steps can help you achieve that perfect texture:
- Preheat your oven well to 425°F (220°C); hot air makes for a crispy skin.
- Wash and dry your potatoes thoroughly. Moisture leads to sogginess!
- Prick the potatoes with a fork to let steam escape while baking. This prevents bursting!
- After oiling the potatoes, make sure to cover them lightly with salt. It enhances the flavor and crunch.
- Place them directly on the oven rack for better air circulation, ensuring even cooking.
- A baking time of 45-60 minutes is usually perfect, but keep an eye on them — when they’re soft inside, they’re done!
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
For Topping:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped fresh chives or parsley
- Freshly ground black pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 45-60 minutes of baking time. So, set aside about an hour for the whole process. It’s simple and straightforward—perfect for a hearty side dish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 425°F (220°C). While the oven is heating, scrub the russet potatoes under running water to clean them well. After that, dry them off with a paper towel. This helps achieve that delicious crispy skin!
2. Prepare the Potatoes:
Next, prick each potato several times with a fork. This allows steam to escape while they bake, preventing a messy explosion in the oven! Then, rub the potatoes with olive oil and sprinkle them with sea salt for flavor.
3. Bake the Potatoes:
Now, place the potatoes directly on the oven rack or on a baking sheet if you prefer. Bake for about 45-60 minutes, or until the skins are crispy and a fork goes in easily. You want that perfect texture!
4. Fluff and Top:
Once they’re baked, carefully remove the potatoes from the oven and let them cool for a few minutes to make them easier to handle. Cut each potato lengthwise and fluff the insides with a fork. It’s time to make them delicious!
5. Add Toppings:
Now, top the fluffy potato flesh with layers of goodness! Add shredded cheddar cheese, a generous dollop of sour cream, crumbled bacon, and sprinkle with chopped chives or parsley. Finish it off with some freshly ground black pepper for that extra touch. Serve hot and enjoy your steakhouse-style baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can use other types of potatoes, like Yukon Golds or even purple potatoes. However, for that classic steakhouse flavor and texture, russet potatoes are preferred due to their high starch content, which makes them fluffy when baked!
What Can I Substitute for Sour Cream?
If you don’t have sour cream, you can substitute it with plain Greek yogurt for a healthier option, or use crème fraîche for a richer taste. Just keep in mind that Greek yogurt will add a bit of tanginess!
How Should I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3-4 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for about 15-20 minutes, or microwave them for 1-2 minutes until heated through.
Can I Add Other Toppings to My Baked Potatoes?
Absolutely! Feel free to customize your baked potatoes with your favorite toppings. Some popular additions include sautéed mushrooms, jalapeños, shredded chicken, or even a drizzle of barbecue sauce. The possibilities are endless!
