This peach cobbler is a warm and comforting treat that’s bursting with juicy peach flavor. It’s topped with a buttery, golden biscuit crust that makes every bite a delight!
I love serving it warm with a scoop of vanilla ice cream on top. It brings back memories of summer picnics and family gatherings. Who can resist that combo? 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches truly make this cobbler special with their juicy sweetness. If fresh ones aren’t available, 4 cups of drained canned peaches work well. You can also use frozen peaches—just let them thaw and drain before using.
Sugar: I stick with granulated sugar, but brown sugar adds a nice hint of caramel flavor. You could also use coconut sugar or a sugar substitute for a lower-calorie option. Just keep in mind that the sweetness may vary!
Flour: All-purpose flour is standard for this recipe. If you’re gluten-free, try a 1:1 baking flour substitute. I’ve found that these work well without sacrificing taste.
Milk: Whole milk gives the best richness. You can use almond milk or oat milk for a dairy-free option. Just make sure the alternative is unsweetened to keep the flavor balance.
Butter: I love using unsalted butter for better control of sweetness. If you need it dairy-free, try using coconut oil or a plant-based butter substitute. They both work great!
How Do I Ensure My Peach Cobbler is Perfectly Layered?
Layering is key for this cobbler’s texture. After making your batter, pour it carefully into a greased dish without stirring it. This trick helps create a lovely base where the peaches sit on top while baking.
- As you pour the batter, let it spread evenly across the dish.
- Gently spoon the peach mixture across the surface. Avoid mixing—I know it’s tempting!
- During baking, the batter will rise around the peaches, creating that delicious cobbler effect.
How to Make the Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, sliced (or 4 cups canned peaches, drained)
- 1 cup granulated sugar (divided)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes to prepare and 35-40 minutes to bake. So, in about an hour, you can have a warm, comforting dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so that your cobbler cooks evenly!
2. Prepare the Peach Filling:
If you’re using fresh peaches, take some time to peel and slice them. In a mixing bowl, combine the sliced peaches with 1/2 cup of the sugar, ground cinnamon, and lemon juice. Toss everything together until the peaches are coated. Let this sit for about 10 minutes to allow the flavors to blend.
3. Make the Cobbler Batter:
In another bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of sugar. Once combined, add the milk, melted butter, and vanilla extract to the dry ingredients. Stir gently until just combined—it’s okay if the batter is a little lumpy!
4. Assemble the Cobbler:
Pour the batter into a greased 9×13 inch baking dish. Carefully spoon the peach mixture over the top of the batter. Remember, do not stir—it’s important to keep the layers separate for a lovely cobbler!
5. Bake:
Put your baking dish in the preheated oven and bake for about 35-40 minutes. Your cobbler is ready when it’s golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve:
Let the cobbler cool for a few minutes before serving. Enjoy it warm, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy your delicious peach cobbler!
Can I Use Frozen Peaches Instead of Fresh?
Yes! You can absolutely use frozen peaches. Just make sure to thaw them first and drain any excess liquid before using. If they are very juicy after thawing, you may want to adjust the sugar slightly to avoid a soggy cobbler.
What Can I Use Instead of All-Purpose Flour?
If you’re looking for a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free baking flour. Just ensure it contains xanthan gum for proper texture. You can also use whole wheat flour for a slightly different flavor and added nutrition, but keep in mind it may change the texture slightly.
How Should I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the peach mixture and batter ahead of time! Just keep them separate in the fridge and assemble the cobbler right before baking. This way, you’ll have a fresh, warm dessert ready in no time!
