I know we all love a good pork chop for dinner! They are so versatile and can be cooked in many yummy ways. Today, I’m sharing three fantastic pork chop recipes that are easy to make and packed with great flavor. You’ll find options for quick air fryer meals, classic fried goodness, and a sweet and sticky honey garlic version.
Whether you’re looking for a speedy weeknight meal or something a little special, these crispy pork chop ideas are sure to be a hit at your table. Let’s get cooking and make some amazing pork chops!
Jump to Recipe:
- 1. Easy Crispy Air Fryer Pork Chops Recipe
- 2. Easy Crispy Fried Pork Chops Recipe
- 3. Easy Double Crunch Honey Garlic Pork Chops
Easy Crispy Air Fryer Pork Chops Recipe
These air fryer pork chops are a weeknight hero. They cook up perfectly crispy with less oil and less fuss, making dinner quick and simple.
Key Ingredients & Tips
- Air Frying Basics: Don’t overcrowd your air fryer basket. Cook pork chops in batches if needed for even crisping.
- Breading for Crispy Texture: Use a simple three-step breading process (flour, egg, breadcrumbs) for the best crunchy coating.
- Temperature Check: Always ensure pork reaches an internal temperature of 145°F (63°C) for safe eating.
What You Need
- 2-4 boneless pork chops, about 1-inch thick
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for spritzing)
⏱️ Time: 20 minutes🍽️ Yields: 2-4 servings
How to Make It
Step 1: Prep Pork & Breading
Pat your pork chops dry with paper towels. Set up three shallow dishes: one with flour, salt, and pepper; one with the beaten egg; and one with panko breadcrumbs. Dip each pork chop first in flour, then egg, then breadcrumbs, pressing gently to coat well.
Step 2: Air Fry the Chops
Preheat your air fryer to 375°F (190°C). Lightly spray the breaded pork chops with olive oil. Place them in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
Step 3: Rest and Serve
Remove the pork chops from the air fryer and let them rest for 5 minutes before serving. This helps keep them juicy.
📝 Final Note
For extra crispiness, give the chops an extra spritz of oil before the second half of cooking.
Easy Crispy Fried Pork Chops Recipe
Nothing beats the classic crunch of a perfectly fried pork chop. This recipe gives you golden, juicy chops that remind you of home cooking.
Key Ingredients & Tips
- Frying Oil Choice: Use an oil with a high smoke point like vegetable, canola, or peanut oil for best frying results.
- Double Dipping for Extra Crunch: For an even thicker, crispier crust, consider dipping the chops in egg and breadcrumbs twice.
- Consistent Thickness: Use pork chops that are similar in thickness so they cook at the same rate.
What You Need
- 2-3 bone-in or boneless pork chops, 3/4 to 1-inch thick
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 1 1/2 cups plain breadcrumbs
- 2-3 cups vegetable oil, for frying
⏱️ Time: 25 minutes🍽️ Yields: 2-3 servings
How to Make It
Step 1: Prepare Breading Stations
In one shallow dish, mix flour with salt, pepper, and garlic powder. In another, beat the eggs. In a third dish, place the breadcrumbs. Pat pork chops dry and dredge them through the flour, then egg, then breadcrumbs, ensuring a good coating.
Step 2: Fry the Chops
Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat until it shimmers. Carefully place 1-2 pork chops in the hot oil, making sure not to crowd the pan. Fry for 4-6 minutes per side, or until golden brown and cooked through.
Step 3: Drain and Serve
Remove fried pork chops and place them on a wire rack set over paper towels to drain excess oil. Let them rest for a few minutes before serving with your favorite sides.
📝 Final Note
Maintain consistent oil temperature while frying to prevent soggy or burnt breading.
Easy Double Crunch Honey Garlic Pork Chops
If you love sweet and sticky flavors with a satisfying crunch, these honey garlic pork chops are for you. They’re extra crispy and coated in a delightful glaze.
Key Ingredients & Tips
- Double Breading Method: For the “double crunch,” bread the pork chops twice through the egg and breadcrumbs for an extra thick coating.
- Honey Garlic Glaze: Cook the glaze until it slightly thickens, but don’t overcook it or it will become too syrupy.
- Serving Fresh: These chops are best served right after glazing to enjoy the crunch and warm, sticky sauce.
What You Need
- 4 boneless pork chops, 3/4 inch thick
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 2 tablespoons cooking oil
- For the Honey Garlic Glaze:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Double Bread Pork Chops
Season flour with salt and pepper. Set up your breading stations: flour, then egg, then panko. For the “double crunch,” dip each pat-dried pork chop into flour, then egg, then panko, then back into the egg, and finally into the panko again.
Step 2: Cook Chops until Crispy
Heat cooking oil in a large skillet over medium-high heat. Fry the breaded pork chops for about 5-7 minutes per side, until deeply golden brown and cooked through. Remove and place on a wire rack.
Step 3: Make & Add Honey Garlic Glaze
In a small saucepan, combine honey, soy sauce, rice vinegar, and minced garlic. Bring to a simmer over medium heat and cook for 2-3 minutes until slightly thickened. Pour the warm glaze over the crispy pork chops right before serving.
📝 Final Note
If you like a little heat, add a pinch of red pepper flakes to your honey garlic glaze.