This Easy Crock Pot Pork Chops and Potatoes dish is perfect for a lazy day! Just toss pork chops and potatoes into the slow cooker with some seasoning, and let them cook to tender perfection.
It’s a one-pot wonder! I love how the flavors blend together while I can relax. Plus, dinner is ready when I am—what more could you want? 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and tenderness. You can also use boneless pork chops, but they may cook faster, so monitor the time.
Potatoes: Red potatoes are ideal for their creamy texture. If you have russet or Yukon Gold, those will work too. Just remember to cut them to a similar size for even cooking.
Onion: A medium onion adds sweetness and depth. If you prefer a milder taste, consider using shallots or a sweet onion like Vidalia.
Herbs: Dried thyme and rosemary bring lovely flavor. You could substitute with Italian seasoning or use fresh herbs, but adjust the amounts since fresh is usually stronger.
How Do I Make Sure My Pork Chops Turn Out Tender and Juicy?
Achieving tender pork chops comes down to a couple of important techniques. First, make sure to sear the chops. This locks in moisture and enhances flavor. Here’s how:
- Once seasoned, heat your skillet on medium-high until hot.
- Add oil, then sear each chop for 2-3 minutes on both sides until browned. Don’t rush this step!
- Layer the ingredients in your crock pot, ensuring the chops are sitting atop the veggies.
- Cook low and slow: This will keep your chops juicy and allow the flavors to meld. A longer cooking time on low is often better than high heat.
By following these steps, you’re set for a wonderfully moist and delicious meal! Enjoy your cooking!
Easy Crock Pot Pork Chops and Potatoes
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- 1.5 pounds red potatoes, halved or quartered if large
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon olive oil (for searing)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup chicken broth
- 2 tablespoons butter (optional, for finishing)
Time Estimate:
This delicious meal takes about 15 minutes of prep time and then cooks slowly in the Crock Pot for 6-7 hours on low or 3-4 hours on high. Just set it, forget it, and come back to a wonderful meal!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting your pork chops dry with a paper towel. In a small bowl, mix the salt, pepper, paprika, dried thyme, and dried rosemary. Rub this seasoning all over both sides of your pork chops to really get that flavor in there.
2. Sear the Pork Chops:
In a skillet, heat the olive oil over medium-high heat. Once it’s hot, carefully place the pork chops in the skillet. Sear them for about 2-3 minutes on each side until they are nicely browned. This step is important as it locks in the juices and gives your chops a fantastic crust!
3. Prepare the Crock Pot:
In your Crock Pot, place the halved or quartered red potatoes and sliced onion at the bottom. Sprinkle the minced garlic over the veggies, which will add amazing flavor while they cook.
4. Add the Broth:
Pour the chicken broth over the potatoes and onions. This helps keep everything moist and adds depth to the dish.
5. Layer the Chops:
Carefully place the seared pork chops on top of the potatoes and onions in a single layer. This way, they’ll soak in the delicious flavors while they cook.
6. Cook:
Cover your Crock Pot and set it to low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the pork chops are tender and the potatoes are cooked through. The smell alone will make you hungry!
7. Optional Finishing Touch:
In the last 15 minutes of cooking, you can add small pats of butter on top of the pork chops. This adds extra richness and flavor if you like.
8. Serve:
Once it’s done, carefully serve the pork chops along with the potatoes and onions. Spoon some of that flavorful broth from the Crock Pot over the top for extra goodness.
This Easy Crock Pot Pork Chops and Potatoes recipe is a simple and satisfying meal, combining tender pork chops with deliciously soft potatoes, infused with herbs and garlic. Enjoy your delightful dinner!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used, but they may cook faster than bone-in chops. Check for doneness after about 2-3 hours on high or 4-5 hours on low to avoid overcooking.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth, you can substitute with vegetable broth or even water. For added flavor, consider adding a splash of soy sauce or Worcestershire sauce to enhance the taste.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze the pork chops and potatoes for up to 3 months. Thaw in the fridge overnight before reheating.
Can I Add Other Vegetables?
Absolutely! Feel free to add your favorite vegetables like carrots, bell peppers, or green beans. Just make sure to cut them into similar sizes for even cooking. Add firmer veggies like carrots at the beginning and softer vegetables, like green beans, later in the cooking process.
