These hamburger steaks are juicy and delicious, topped with a creamy dill sauce that adds a fresh twist. Perfect for a quick weeknight dinner or a tasty treat!
I love how the dill sauce makes everything feel fancy, even on busy days. Serve these with mashed potatoes, and you’ll have a meal that everyone will enjoy—no complaints here! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the best flavor and juiciness. You can substitute with ground turkey or chicken for a leaner option.
Onion: Fresh onion adds great flavor. If you’re in a pinch, you can use onion powder (1 tsp) or even shallots for a milder flavor.
Dill: Fresh dill is the star here! If you can’t find fresh dill, dried dill works well, just use less—about 1 tablespoon. Some people even enjoy using parsley for a different herbaceous twist!
Sour Cream & Mayonnaise: For a healthier version, opt for Greek yogurt instead of sour cream for the sauce; it adds creaminess with a protein boost! Low-fat mayonnaise can also be a good alternative.
How Do You Ensure Tender Hamburger Steaks?
Making the perfect hamburger steaks is all about gentle handling. Start by mixing the ingredients until just combined; overmixing can result in tough patties. Here’s how to achieve that ideal texture:
- Use cold ingredients, as this helps maintain the fat content in the beef.
- Shape into patties that are about 1/2 inch thick for even cooking.
- Make a small indentation in the center of each patty to prevent puffing while cooking.
- Cook them on medium heat; this allows for a nice crust without overcooking the inside.
Following these simple tips will help you achieve juicy and tender hamburger steaks every time!
How to Make Creamy Dill Sauce Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450g) ground beef (preferably 80/20)
- 1/4 cup onion, finely chopped
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil (for cooking)
For the Creamy Dill Sauce:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and another 15-20 minutes to cook, so plan for about 30-35 minutes total. You’ll love how quickly it comes together!
Step-by-Step Instructions:
1. Prepare the Hamburger Mixture:
In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined. Be careful not to overmix—this will keep your patties tender and juicy!
2. Form the Patties:
Shape the beef mixture into 4 oval or round patties, each about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
3. Cook the Hamburger Steaks:
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the hamburger steaks. Cook for about 4-5 minutes on each side or until they’re browned and cooked to your desired doneness. Remove the steaks from the skillet and set them aside, loosely covered to keep warm.
4. Make the Creamy Dill Sauce:
In the same skillet, reduce the heat to low. If the skillet looks dry, add a touch more oil. Stir in the sour cream, mayonnaise, chopped dill, lemon juice, Dijon mustard, and minced garlic. Cook gently, stirring, until the sauce is heated through and slightly thickened, about 2-3 minutes.
5. Final Touches:
Season the sauce with salt and pepper to taste. Return the cooked hamburger steaks to the skillet, allowing them to be coated in the creamy dill sauce.
6. Serve and Enjoy:
Serve the hamburger steaks hot, with extra dill sprinkled on top if desired. This dish pairs beautifully with mashed potatoes, steamed vegetables, or a fresh salad. Enjoy your delicious meal!
FAQ About Creamy Dill Sauce Hamburger Steaks
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even pork for a different flavor profile. Just remember that leaner meats may require additional moisture to keep the patties juicy.
Can I Make the Creamy Dill Sauce Ahead of Time?
Yes, you can prepare the creamy dill sauce in advance! Just mix all the sauce ingredients and store them in an airtight container in the refrigerator for up to 3 days. Give it a good stir before using, and it’s ready to go!
How to Store Leftovers?
Store any leftover hamburger steaks and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream if the sauce has thickened.
What Should I Serve With These Hamburger Steaks?
These hamburger steaks are fantastic served with mashed potatoes, steamed vegetables, or a fresh salad. Feel free to get creative with sides that complement the creamy dill sauce!
