This Easy Spicy Cucumber Salad is a refreshing dish that packs a punch! With crisp cucumbers, a zesty dressing, and a hint of heat, it’s perfect for any meal.
It’s so quick to whip up that I often make it last minute. Just chop, mix, and enjoy! You might even find yourself nibbling on it straight from the bowl! 🥒🔥
Key Ingredients & Substitutions
Cucumbers: English cucumbers are great for this salad because they are crunchy and have fewer seeds. You can also use Kirby cucumbers if they’re available. If you’re in a pinch, regular cucumbers will work too, but consider peeling them for better texture.
Rice Vinegar: I love using rice vinegar for its mild flavor, but apple cider vinegar is a good substitute. If you prefer a tangier taste, you could even try white vinegar, but start with a little less since it’s stronger.
Chili Flakes: Feel free to adjust the chili flakes based on your heat preference. If you want it spicier, you could use fresh chopped chili or even a few dashes of hot sauce. Alternatively, skip the heat entirely for a milder salad.
Sesame Oil: This ingredient adds a lovely nutty flavor. If you don’t have sesame oil, you can use another oil like olive oil, but the taste will change a bit. You might want to toast some sesame seeds to add back that nutty element.
How Do I Properly Prepare Cucumbers to Keep Them Crunchy?
Preparing cucumbers correctly is crucial for the best texture. Salting them before mixing helps remove excess water, making them crunchy instead of soggy. Here’s how to do it:
- Slice your cucumbers thinly for better flavor absorption.
- Sprinkle with salt and let them sit in a colander for 15 minutes.
- After they sit, pat them dry with paper towels to remove moisture.
This process intensifies the flavor and keeps your salad crisp! Enjoy your refreshing spicy cucumber salad! 🥗
Easy Spicy Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers (preferably English or Kirby), thinly sliced
- 1 teaspoon salt
For the Dressing:
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon chili flakes (adjust to taste)
- 1 teaspoon sesame oil
- 1 clove garlic, minced
For Garnish (Optional):
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon toasted sesame seeds
How Much Time Will You Need?
This refreshing salad takes about 10 minutes of prep time and another 20 minutes to chill in the fridge. In just half an hour, you’ll have a delicious side dish or snack ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by slicing your cucumbers thinly. Place the slices in a colander and sprinkle them with salt. Toss the cucumbers gently to ensure they’re coated with salt and let them sit for about 15 minutes. This will help draw out excess water and keep them crunchy. After 15 minutes, take a paper towel and pat them dry.
2. Make the Dressing:
In a small bowl, grab your whisk and combine the rice vinegar, soy sauce, sugar, chili flakes, sesame oil, and minced garlic. Stir everything together until the sugar is completely dissolved and the ingredients are well mixed.
3. Combine the Salad:
Now it’s time to toss! Place the cucumbers in a large mixing bowl, then pour the dressing over them. Gently toss everything together until the cucumbers are well coated with the flavorful dressing.
4. Add the Garnish:
If you’re feeling fancy, sprinkle some chopped fresh cilantro and toasted sesame seeds on top for extra flavor and crunch!
5. Chill and Serve:
Cover the salad and pop it into the refrigerator for at least 20 minutes. This helps the flavors blend beautifully. Once chilled, your salad is ready to be served! It’s delicious as a refreshing side dish or a healthy snack.
Enjoy your Easy Spicy Cucumber Salad! 🥒✨
FAQ for Easy Spicy Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! While English or Kirby cucumbers are preferred for their sweetness and crunch, you can use regular cucumbers as well. If you go with regular cucumbers, consider peeling them for a milder taste and better texture.
How Can I Adjust the Spice Level?
If you like a bit more heat, add extra chili flakes or even some sliced fresh chili peppers. On the other hand, if you prefer a milder flavor, simply reduce the chili flakes or omit them altogether.
Can I Make This Salad Ahead of Time?
Yes! This salad can be prepared a few hours in advance. Just be sure to store it covered in the refrigerator. It’s best enjoyed within one day for optimal crunchiness, but the flavors will deepen as it sits!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release more moisture, so they’ll be softer than when freshly made, but still delicious!
