This Easy Low-Carb Bacon Cheeseburger Casserole is a tasty twist on a classic. It’s packed with ground beef, crispy bacon, and lots of melty cheese!
This dish is perfect for anyone wanting a hearty meal without all the carbs. I love it because it comes together quickly, and the cheesy goodness makes everyone smile! 😋
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for less grease, but any ground meat like turkey or chicken can work too! Just make sure to season well, as these can be milder in flavor.
Bacon: Crispy bacon adds amazing flavor. For a healthier twist, you could substitute with turkey bacon. It won’t be as crispy, but still tasty!
Cheese: I used cheddar and mozzarella for that meltiness. You can substitute with other cheeses like Monterey Jack or even some cream cheese for extra creaminess.
Heavy Cream: If you want a lighter version, consider using half-and-half or coconut cream for a dairy-free option. Both will give it a rich texture!
Tomato Paste: This adds a nice touch of flavor. If you don’t have it, a bit of ketchup will work, but watch for added sugar if you’re keeping it low-carb.
How to Get Perfectly Cooked Ground Beef?
Cooking ground beef can be tricky. You want it browned without being greasy. Here’s how to do it:
- Start with a hot skillet but avoid high heat to prevent burning.
- Break the meat into smaller pieces while cooking. This helps it cook evenly.
- Drain any excess fat after browning to avoid a greasy casserole.
- Cook until just browned—about 5-7 minutes is usually perfect.
Keep these tips in mind for flavor-packed and well-cooked ground beef every time!
Easy Low-Carb Bacon Cheeseburger Casserole
Ingredients:
- 1 lb (450 g) ground beef
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup unsweetened almond milk (optional, for creaminess)
- 1 tbsp tomato paste
- 1 tsp mustard (Dijon or yellow)
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili powder (optional)
- 2 tbsp chopped fresh parsley or green onions (optional garnish)
How Much Time Will You Need?
This casserole takes about 15 minutes to prepare and 25-30 minutes to bake, so you’ll be enjoying it in about an hour! Perfect for a busy weeknight dinner.
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
First things first, preheat your oven to 350°F (175°C). Grab a 9×9-inch baking dish and give it a light grease with cooking spray or a bit of butter to prevent sticking later on.
2. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it’s nice and crispy. Use a slotted spoon to remove the bacon and let it drain on a paper towel. Keep the bacon fat in the skillet; it adds tons of flavor!
3. Sauté the Veggies:
Add the chopped onion to the skillet with the bacon fat, cooking until it softens, which should take about 3-4 minutes. Then stir in the minced garlic and cook for an additional 30 seconds until it’s fragrant—your kitchen will smell amazing!
4. Brown the Beef:
Next, add the ground beef to the skillet. Use a spoon to break it up as it cooks. Keep cooking until it’s browned and fully cooked through, about 5-7 minutes. If there’s extra grease, make sure to drain it out.
5. Mix in Flavor:
Stir in the tomato paste, mustard, paprika, salt, pepper, and chili powder (if you’re using it). Let this mixture cook for another 2 minutes, stirring everything together well.
6. Combine with Bacon:
Remove the skillet from the heat and gently stir in the crispy bacon we set aside earlier, mixing them together for a hearty filling.
7. Assemble the Casserole:
Spread half of the beef mixture evenly across the bottom of your prepared baking dish. Top this layer with half of the cheddar and mozzarella cheeses. Then, repeat with the remaining beef mixture and the rest of the cheeses on top.
8. Whisk the Egg Mixture:
In a separate bowl, whisk together the eggs, heavy cream, and almond milk until smooth and well combined. Pour this creamy mixture evenly over the layered casserole.
9. Bake and Enjoy:
Pop the casserole in your preheated oven and bake for 25-30 minutes, until it’s set and the cheese is melted and golden. Once it’s done, take it out and let it cool for about 5 minutes.
10. Garnish and Serve:
Sprinkle some chopped parsley or green onions on top for a fresh touch if you like. Serve warm and enjoy your delicious low-carb bacon cheeseburger casserole!
FAQ: Easy Low-Carb Bacon Cheeseburger Casserole
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be a great substitute for ground beef. Just be sure to season well, as these meats are milder in flavor compared to beef.
How Can I Make This Recipe Dairy-Free?
You can easily make this casserole dairy-free by using dairy-free cheese alternatives and substituting the heavy cream with coconut cream or a dairy-free milk of your choice. Almond milk works well for a light option!
Can I Freeze Leftovers?
Yes! This casserole freezes beautifully. Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. It can be stored in the freezer for up to 3 months.
What Toppings Can I Add to This Casserole?
Feel free to customize your casserole! Top it with extra cheese, diced tomatoes, pickles, or even a drizzle of sugar-free ketchup or mustard before serving for an added burger-like flavor!
