This One Pot Chili Mac and Cheese is a cozy dish packed with cheese, pasta, and hearty chili goodness. Everything cooks in one pot, making cleanup a breeze!
Who doesn’t love a meal that hugs you from the inside while keeping dishes to a minimum? I often top mine with a sprinkle of green onions for a fresh touch. Yum!
Key Ingredients & Substitutions
Ground Beef: I love using ground beef for its rich flavor. You can easily swap it for ground turkey, chicken, or even a plant-based substitute like lentils or crumbled tofu for a healthier option.
Elbow Macaroni: Classic elbow macaroni is a fan favorite here! If you don’t have it, consider other pasta shapes like shell pasta or fusilli—you want something that holds onto the cheese well.
Diced Tomatoes: They add moisture and sweetness to the dish. If fresh tomatoes are in season, feel free to chop them up instead. You can also use fire-roasted tomatoes for a smoky flavor.
Cheddar Cheese: Cheddar provides a wonderful creaminess and sharpness. Use other cheeses like Monterey Jack, Colby, or a combination—just ensure they melt well!
How Do You Achieve the Best Flavor with Your Spices?
Getting the spices right is key to making your One Pot Chili Mac and Cheese flavorful. Here’s how to ensure you’re on the right track:
- Start with sautéing the onions and garlic to build a flavor base. This step is crucial!
- Use fresh spices if possible. They pack more punch than older, stored spices.
- Adjust the chili powder and cumin to your taste; feel free to add more for a kick!
- Don’t rush the simmering step—let the pasta absorb all the liquid and flavors nicely.
One Pot Chili Mac And Cheese
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 cups beef broth (or water)
- 2 cups elbow macaroni (uncooked)
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese (divided)
- 1/4 cup chopped fresh cilantro or parsley, for garnish
- 2 green onions, thinly sliced, for garnish
- Optional: 1 can kidney beans or black beans, drained and rinsed
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes for cooking. In just about 35 minutes, you’ll have a delicious one-pot meal that’s perfect for busy nights!
Step-by-Step Instructions:
1. Brown the Beef:
In a large deep skillet or Dutch oven, brown the ground beef over medium heat until it’s no longer pink. If there’s a lot of grease, drain the excess fat for a leaner dish.
2. Sauté the Veggies:
Add the chopped onion and minced garlic to the skillet. Sauté them together for about 3 minutes, until the onion is soft and fragrant. This creates a flavorful base for your dish!
3. Add Seasonings:
Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well so that the spices coat the meat and onions evenly for a great flavor profile.
4. Combine Ingredients:
Next, add the diced tomatoes (with all the juices), tomato sauce, beef broth, and uncooked elbow macaroni to the pot. If you’re using beans, toss them in too. Stir everything together, ensuring the pasta is well-submerged in the liquid.
5. Bring to a Boil:
Turn up the heat until the mixture comes to a boil. Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 12-15 minutes, stirring occasionally. You want the pasta to be tender and most of the liquid absorbed.
6. Add the Cheese:
Remove the pot from heat and mix in 1 1/2 cups of shredded cheddar cheese. Stir until it’s melted and creamy—this is what makes it so delicious!
7. Finish with More Cheese:
Sprinkle the remaining cheese on top. Cover the pot again for 2-3 minutes to allow the cheese to melt beautifully.
8. Garnish and Serve:
To finish, garnish with chopped cilantro (or parsley) and the sliced green onions for a fresh touch. Serve hot and enjoy your hearty, cheesy chili mac!
This one-pot recipe is not only delicious but also super easy to make, making it a fantastic choice for a cozy meal with minimal cleanup!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great alternatives for a leaner dish. Just follow the same cooking instructions, and you’ll still have a delicious chili mac!
How Do I Adjust the Spice Level?
If you prefer a milder dish, reduce the chili powder, or omit it altogether. You can always add hot sauce or diced jalapeños later for those who enjoy an extra kick!
Can I Make This Recipe Vegetarian?
Yes! Simply replace the ground beef with cooked lentils, crumbled tofu, or a plant-based meat substitute. Use vegetable broth instead of beef broth for a fully vegetarian option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of broth if needed to loosen the pasta.