This warm and cozy ramen noodle soup is a bowl of comfort! With chewy noodles, a rich broth, and tasty toppings like veggies and eggs, it’s simply delightful.
Nothing beats slurping those noodles while the broth warms you up from the inside. I love adding extra veggies to sneak in some greens! 🍜
Key Ingredients & Substitutions
Broth: You can use vegetable broth for a vegetarian option, but chicken broth adds a nice depth. If you want to make it lighter, consider using low-sodium broth.
Miso Paste: Miso adds a lovely umami flavor, but if you don’t have it, you can skip it or use a splash of soy sauce or tamari instead.
Ramen Noodles: Fresh ramen gives the best texture, but instant noodles work too! Just adjust the cooking time if your noodles are pre-cooked.
Bok Choy: This leafy green adds crunch, but you can substitute with spinach or Swiss chard. Just add them a minute later since they cook faster.
Mushrooms: Shiitake mushrooms are fantastic for their flavor, but if you can’t find them, any mushrooms you have on hand like button or cremini will do.
How Do I Get My Broth to Have Great Flavor?
The broth is the heart of your ramen noodle soup. Start off by sautéing garlic and ginger in sesame oil—it creates a delicious base. Allowing the mixture to warm up for 1-2 minutes helps to release their flavors.
- After this, add your broth and let it simmer gently; this helps all the flavors meld together.
- If you’re using miso paste, whisk it in after the broth starts to simmer, but avoid boiling it to preserve its beneficial enzymes.
By the end of simmering, you’ll have a broth bursting with flavor ready to soak those noodles!
Ramen Noodle Soup
Ingredients You’ll Need:
- 4 cups vegetable broth or chicken broth
- 1 tbsp soy sauce
- 1 tbsp miso paste (optional, for richer flavor)
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 package fresh or dried ramen noodles (about 3-4 oz)
- 4 baby bok choy, halved lengthwise
- 4 oz shiitake mushrooms, sliced
- 2 soft-boiled eggs, halved
- 2 green onions, sliced
- 1 tsp toasted sesame seeds
- Red pepper flakes or chili oil (optional, for heat)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to cook. So, in just about 25 minutes, you’ll have a delicious bowl of ramen noodle soup ready to enjoy!
Step-by-Step Instructions:
1. Start by Sautéing Aromatics:
In a large pot, heat the sesame oil over medium heat. Once warm, add in the minced garlic and ginger, sautéing until it smells wonderful – this should take about 1-2 minutes. Be careful not to let it burn!
2. Add the Broth:
Pour in the vegetable or chicken broth and give it a stir. If you’re using miso paste, mix that in too! Bring everything to a gentle simmer on the stove.
3. Cook the Vegetables:
Once the broth is simmering, toss in the sliced shiitake mushrooms and the halved baby bok choy. Let these cook for about 3-4 minutes until the mushrooms are tender and the bok choy is bright green and just cooked.
4. Prepare the Ramen Noodles:
While the veggies are cooking, you can prepare the ramen noodles. If you’re using dried noodles, you can simply add them to the simmering broth and cook for 2-3 minutes until they are tender. Follow package instructions if needed.
5. Assemble Your Bowls:
Using a ladle, place the noodles, mushrooms, and bok choy into serving bowls. Then, carefully pour the hot broth over everything until the bowls are full.
6. Add the Finishing Touches:
Top each bowl with halves of the soft-boiled eggs and sprinkle on the sliced green onions and toasted sesame seeds. If you like a little heat, you can add some red pepper flakes or drizzle chili oil on top.
7. Serve and Enjoy:
Your delicious ramen noodle soup is now ready to enjoy! Grab your chopsticks, dig in, and savor every bite of warmth and flavor.
This recipe yields a flavorful, comforting bowl of ramen noodle soup with tender bok choy, umami mushrooms, and perfectly soft-boiled eggs. Enjoy your meal!
Can I Use Different Types of Noodles?
Absolutely! While traditional ramen noodles are best, you can also use soba, udon, or even rice noodles if you prefer. Just adjust the cooking time according to the type of noodle you choose.
What Can I Substitute for Bok Choy?
If you can’t find bok choy, don’t worry! Spinach or Swiss chard make great substitutes. Just add them at the end of cooking, as they wilt quickly.
How Do I Store Leftover Soup?
Store any leftover ramen noodle soup in an airtight container in the refrigerator for up to 3 days. However, it’s best to keep the noodles separate if possible, as they might get mushy when stored in the broth.
Can I Make This Recipe Vegetarian or Vegan?
Yes! Use vegetable broth and omit the soft-boiled eggs for a completely vegetarian or vegan dish. The miso paste adds extra depth of flavor, making it quite satisfying!