This Pumpkin Jello Poke Cake is a fun and festive treat that’s perfect for fall! It mixes moist pumpkin cake with flavorful jello and creamy whipped topping.
Who can resist a dessert that’s both cake and a little bit like a pumpkin pie? I love serving it with a sprinkle of cinnamon on top for extra fall vibes! 🎃
Key Ingredients & Substitutions
Cake Mix: Using a spice or pumpkin cake mix makes this recipe quick and easy. If you want to go homemade, you can mix your own flour, baking powder, spices (like cinnamon and nutmeg), eggs, oil, and water.
Gelatin: For the jello layer, orange or pumpkin-flavored gelatin adds a fun twist. If you can’t find pumpkin flavor, any citrus flavor like orange or lemon will work great too!
Whipped Topping: The tubbed whipped topping is super convenient, but you can make fresh whipped cream by beating heavy whipping cream with sugar and vanilla until soft peaks form. I like using vanilla extract for added flavor.
Spices: Cinnamon or pumpkin pie spice is optional for topping. I recommend it for that extra fall touch. You can also add nutmeg or allspice for a bit more depth!
How Do You Ensure the Gelatin Soaks Into the Cake Properly?
Poking holes in the warm cake allows the gelatin to seep in, creating that moist texture that’s key to a poke cake. Here’s how to make sure it works perfectly:
- Use a wooden spoon handle or a straw to gently poke holes about 1 inch apart. Don’t be afraid to poke deep!
- While the cake is still warm, pour the gelatin mix evenly over the holes. This step is crucial for flavor and moisture.
- Let the cake absorb the gelatin for about 30 minutes at room temperature before refrigerating for the recommended time.
Taking these steps will help you achieve that deliciously moist pumpkin jello poke cake that’s sure to impress! Enjoy your baking! 🎃
How to Make Pumpkin Jello Poke Cake
Ingredients You’ll Need:
For the Cake:
- 1 box spice or pumpkin cake mix (plus ingredients needed to prepare the cake, usually eggs, oil, and water)
For the Jello Layer:
- 1 package (3 oz) orange or pumpkin-flavored gelatin (Jello)
- 1 cup boiling water
- 1 cup cold water
For the Topping:
- 1 tub (8 oz) whipped topping (or homemade whipped cream)
- Optional: Ground cinnamon or pumpkin pie spice for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare the cake, with an additional baking time of approximately 25-30 minutes. After baking, you’ll need at least 4 hours to chill the cake so the gelatin can set. Overall, you’re looking at about 4 hours and 45 minutes from start to finish, but most of that time is just waiting for it to chill!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven according to the instructions on the cake mix package. Grease a 9×13-inch baking pan to prevent sticking, and set it aside.
2. Bake the Cake:
Prepare the cake batter as directed on the box. Pour the batter into the prepared baking pan, smoothing it out with a spatula. Place it in the oven and bake according to the package instructions. Once baked, take the cake out and let it cool a bit.
3. Poke the Cake:
While the cake is still warm, gently poke holes all over the surface using the handle of a wooden spoon or a straw. Make the holes about 1 inch apart for the best soaking effect.
4. Prepare the Gelatin:
In a medium bowl, mix the gelatin powder with 1 cup of boiling water, stirring it well until fully dissolved. Then, add 1 cup of cold water and mix again until combined.
5. Soak the Cake:
Pour the gelatin mixture evenly over the poked holes in the warm cake. Make sure to cover the whole surface, allowing the delicious jello to soak in. Let the cake absorb the gelatin for about 30 minutes at room temperature.
6. Chill the Cake:
Cover the cake with plastic wrap and place it in the refrigerator. Let it chill for a minimum of 4 hours, or until the gelatin is fully set. This is the hardest part—waiting!
7. Add the Whipped Topping:
Once the cake is chilled and set, spread the whipped topping evenly over the gelatin layer. Use a spatula to make it smooth and even.
8. Garnish and Serve:
If desired, sprinkle some ground cinnamon or pumpkin pie spice on top for a festive touch. Cut the cake into squares and serve it chilled. Enjoy this delightful fall treat!
This Pumpkin Jello Poke Cake is a delightful blend of flavors and textures—perfect for celebrating the season with family and friends!
Can I Use a Different Flavor of Jello?
Absolutely! While orange or pumpkin-flavored gelatin works best for this recipe, you can substitute it with any fruit-flavored jello you enjoy, like lemon or lime, for a fun twist!
Can I Make This Cake in Advance?
Yes, this cake is perfect for making ahead of time! You can prepare it up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just make sure to keep it well-covered so the cake stays moist!
What if I Don’t Have Whipped Topping?
No worries! You can make your own whipped cream by whipping heavy cream with some sugar and vanilla extract until soft peaks form. This will also add a lovely homemade touch to your cake!