The Rosemary Gin Fizz is a refreshing drink that combines the herbal notes of rosemary with the crispness of gin and fizzy soda. It’s perfect for warm days or cozy gatherings!
Mixing this drink feels like a mini celebration. I love garnishing it with fresh rosemary—talk about fancy! Cheers to sipping something so pretty and tasty! 🥂
Key Ingredients & Substitutions
Gin: A good quality gin makes all the difference in your Rosemary Gin Fizz. I love using a botanical gin with herbal notes. However, if gin isn’t your thing, feel free to swap it for vodka for a milder taste.
Lemon Juice: Freshly squeezed lemon juice is essential for the best flavor. If you don’t have lemons on hand, you can use bottled lemon juice, but it may have a different taste. Sometimes I like to mix in a little lime juice for extra zing!
Simple Syrup: Traditional simple syrup is fine, but making rosemary simple syrup is an awesome twist. You can also use honey or agave syrup if you prefer a natural sweetener. Just keep in mind that honey is sweeter, so adjust accordingly!
Club Soda: Club soda adds the fizz, but any sparkling water works well, too. You could even use flavored sparkling waters to create a unique twist on this drink!
How Do You Muddle Rosemary Without Overdoing It?
Muddling is a key step in releasing the herbal flavors of rosemary, but you want to do it gently to avoid bitterness. Here’s how to do it right:
- Using a cocktail shaker, place one sprig of fresh rosemary inside.
- Take a muddler or the back of a spoon and press down gently, giving it a slight twist. Just a few presses will do to release the oils without breaking it apart too much.
Measuring your force is important here. Muddling should be more about coaxing out the flavor rather than crushing the herb. This ensures your drink has that lovely rosemary aroma without any unpleasant aftertaste!
Refreshing Rosemary Gin Fizz
Ingredients You’ll Need:
- 2 oz gin
- 1 oz freshly squeezed lemon juice
- 3/4 oz simple syrup (or rosemary simple syrup)
- Club soda or sparkling water, to top
- Ice cubes
- 1 sprig fresh rosemary, plus extra for garnish
- Lemon slices, for garnish
How Much Time Will You Need?
This refreshing cocktail only takes about 10 minutes to prepare. You’ll spend a few minutes preparing the simple syrup if you choose to make rosemary syrup, and just a little more time to shake and garnish your drink. Perfect for a quick sip on a sunny afternoon or an evening get-together!
Step-by-Step Instructions:
1. Prepare the Simple Syrup:
If you want to make rosemary simple syrup, start by combining equal parts water and sugar in a small saucepan. Add a few sprigs of fresh rosemary and heat over medium heat until the sugar dissolves. Remove from heat, let it cool, and strain out the rosemary. You can store any extra syrup in the fridge for future use!
2. Muddle the Rosemary:
In a cocktail shaker, add a fresh sprig of rosemary and gently muddle it using the back of a spoon or a muddler. Just give it a few gentle presses to release those lovely herbal aromas without crushing it completely. This makes sure your drink is fragrant and delicious!
3. Mix the Ingredients:
Now it’s time for the fun part! Add the gin, freshly squeezed lemon juice, and your simple syrup (or rosemary syrup) to the shaker filled with ice. Secure the lid and shake vigorously for about 15 seconds until it’s nicely chilled and mixed.
4. Serve Your Fizz:
Grab a glass and fill it with ice cubes. Strain the mixture from the shaker into the glass. You can use a fine mesh strainer if you want to catch any tiny bits of rosemary. Top off your drink with club soda or sparkling water to your taste—this is where the fizz comes in!
5. Garnish and Enjoy:
Finally, add a sprig of fresh rosemary and a slice or two of lemon for a beautiful garnish. Serve immediately and enjoy your refreshing Rosemary Gin Fizz—it’s perfect for toasting at any occasion!
Can I Use a Different Sweetener Instead of Simple Syrup?
Absolutely! You can substitute honey or agave syrup for simple syrup. Just note that honey is sweeter, so you may want to use a bit less than the recipe calls for. Adjust to your taste!
How Can I Make This Fizz More Herbal?
If you’d like a stronger herbal flavor, consider steeping more rosemary in the syrup or adding an extra sprig of rosemary while shaking the cocktail to extract more oils. Just remember to muddle gently!
What’s the Best Way to Store Leftover Simple Syrup?
Store any unused simple syrup in an airtight container in the fridge. It should last about 2 weeks. Just give it a little shake before using it again!
Can I Make This Drink Non-Alcoholic?
Yes! Simply replace the gin with sparkling water or a non-alcoholic gin alternative. The rest of the recipe stays the same, and you’ll have a delightful mocktail!