This Christmas Hot Chocolate is a cozy drink that’s perfect for the holidays. Made with rich chocolate and topped with fluffy whipped cream, it warms you from the inside out!
Every sip feels like a hug in a mug, and I love adding some peppermint for extra cheer! Just picture yourself by the fire, enjoying this festive treat. 🎄☕
Key Ingredients & Substitutions
Milk: Whole milk gives this hot chocolate a rich and creamy texture. You can use almond milk, oat milk, or any milk of your choice if you want a dairy-free option.
Cocoa Powder: Unsweetened cocoa powder adds depth to the chocolate flavor. If you have Dutch-processed cocoa, it works well too, but adjust the sugar since it’s less bitter.
Chocolate Chips: I recommend high-quality bittersweet or semisweet chocolate for the best flavor. If you’re out, try using cocoa powder or a lighter chocolate, but the taste will change a bit.
Heavy Cream: This helps to enrich the hot chocolate. If you want a lighter version, you can replace it with half-and-half or even extra milk.
How Do I Make My Hot Chocolate Extra Creamy?
Making hot chocolate creamy is all about balancing ingredients. Here are some key steps to follow:
- Start with milk and cream for that velvety texture. Heat them slowly to avoid scalding.
- Whisk continuously! This helps to blend everything together and adds some air for lightness.
- Always add chocolate once your milk mixture is warm, not boiling. This keeps that delicious melt-in-your-mouth experience.
- For an extra level of creaminess, consider using a milk frother or blending before serving!
Christmas Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 1/2 cup good-quality bittersweet or semisweet chocolate chips or chopped chocolate (about 3 ounces)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Mini marshmallows
- Whipped cream (optional)
- Christmas-themed sprinkles (red, green, white) for garnish
How Much Time Will You Need?
This Christmas Hot Chocolate recipe takes about 10 minutes to prepare and serve. Just gather your ingredients, whip them together, and you’ll have a delicious holiday drink in no time!
Step-by-Step Instructions:
1. Warm the Milk Mixture:
In a medium saucepan, combine the whole milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, whisking frequently, until the mixture is warm but not boiling. You want it cozy and inviting!
2. Melt the Chocolate:
Once your milk mixture is warm, add the chocolate chips or chopped chocolate. Keep whisking until all the chocolate is melted and the mixture is smooth and creamy. This is where the magic happens!
3. Add Vanilla and Finish:
Stir in the vanilla extract and remove the saucepan from heat. The aroma should be irresistible at this point.
4. Pour into Mugs:
Carefully pour your delicious hot chocolate into festive mugs, filling them just the right amount.
5. Top it Off:
Top your hot chocolate with a generous helping of mini marshmallows and, if you fancy, some whipped cream. Go wild!
6. Make it Festive:
Sprinkle some Christmas-themed sprinkles on top to bring in that holiday cheer. They add a lovely touch.
7. Serve and Enjoy:
Serve the hot chocolate immediately while it’s warm and cozy. Enjoy every sip of this delightful holiday treat with friends and family!
Can I Use Different Types of Milk?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any other milk you prefer. Just keep in mind that non-dairy milks may slightly change the flavor and texture, but they work wonderfully!
Can I Make This Hot Chocolate Vegan?
Yes, just replace whole milk with a plant-based milk, swap the heavy cream for coconut cream or a non-dairy creamer, and use dairy-free chocolate chips. All the deliciousness, without any animal products!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of milk if it seems too thick.
How Can I Adjust the Sweetness?
Feel free to adjust the sugar to your taste! Start with the recommended amount and add a little more if you prefer it sweeter. Just remember that toppings like whipped cream and marshmallows also add sweetness.