These Buffalo Chicken Egg Rolls pack a tasty punch with spicy chicken and creamy cheese wrapped in a crispy shell. Perfect for a snack or game day treat!
I love serving these with ranch dressing for dipping. It’s like a party in your mouth! Plus, they’re a hit with guests—just be ready to make extra! 😄
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken works great for this. It’s quick and adds flavor. You could use leftover grilled or baked chicken, too, for a fresh option.
Buffalo Hot Sauce: Frank’s RedHot is a popular choice, but if you want it milder, try a sweet chili sauce. For more heat, use a spicier hot sauce or even sriracha.
Cheeses: I recommend mozzarella for its melting quality and cheddar for a strong flavor. If you prefer a creamier texture, try cream cheese or pepper jack for some heat.
Egg Roll Wrappers: If you’re looking for alternatives, use spring roll wrappers or even large wonton skins. Just adjust cooking times as these may fry differently.
Blue Cheese: It adds a nice tangy flavor, but feel free to leave it out or replace it with feta or even more cheddar if you prefer.
How Do I Properly Roll Egg Rolls Without Them Falling Apart?
Rolling egg rolls can be tricky, but with these steps, you’ll get the hang of it! Start by laying the wrapper in a diamond shape. Place the filling close to the bottom corner. Folding it correctly is key!
- Fold the bottom corner over the filling.
- Then, fold the sides in towards the center.
- Finally, tightly roll it away from you, using a bit of beaten egg on the edge to seal it.
Practice makes perfect! If they don’t come out looking pretty, don’t worry; they’ll taste fantastic either way!
Buffalo Chicken Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo hot sauce (such as Frank’s RedHot)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 green onions, finely chopped (plus extra for garnish)
- 1/4 cup blue cheese crumbles (optional)
For the Egg Rolls:
- 1 package (12 oz) egg roll wrappers
- 1 egg, beaten (for sealing egg rolls)
- Vegetable oil, for frying
For Dipping:
- Ranch or blue cheese dressing
How Much Time Will You Need?
This recipe will take about 20 minutes of prep time and then around 15 minutes for frying, so you’re looking at about 35 minutes total before you get to enjoy these delicious egg rolls!
Step-by-Step Instructions:
1. Mix the Filling:
In a medium-sized bowl, combine the shredded chicken, buffalo hot sauce, mozzarella, cheddar, and finely chopped green onions. If you like blue cheese, add that in too! Mix everything together until the chicken is well coated and the ingredients are evenly combined. It should be a deliciously creamy and spicy mixture!
2. Prepare the Egg Rolls:
Take one egg roll wrapper and lay it on a clean, flat surface with one corner pointed toward you, like a diamond shape. Place about 2-3 tablespoons of the buffalo chicken mixture near the corner closest to you. Make sure not to overfill, or they will be hard to roll!
3. Roll ‘Em Up:
Fold the bottom corner over the filling. Next, fold in both side corners towards the center. Finally, roll the wrapper away from you tightly. Use the beaten egg to brush the edge and seal the roll. Repeat this process for the remaining wrappers and filling.
4. Frying Time:
In a deep skillet or fryer, heat vegetable oil to about 350°F (175°C). Careful with the hot oil! Gently place a few egg rolls in the oil, careful not to overcrowd the pan. Fry them for about 3-5 minutes, turning occasionally, until they are golden brown and crispy. Use a slotted spoon to remove them and let drain on paper towels.
5. Serve and Enjoy:
Once the egg rolls are all fried and crisp, serve them hot! Garnish with some extra chopped green onions, and don’t forget the ranch or blue cheese dressing for dipping. Enjoy this delicious, spicy treat!
These Buffalo Chicken Egg Rolls are sure to be a hit at your next gathering or as a fun snack at home. Happy cooking!
Can I Use Shredded Store-Bought Chicken for This Recipe?
Absolutely! Using rotisserie chicken or pre-cooked shredded chicken will save you time and add great flavor. Just make sure it’s well shredded for even filling distribution.
What Can I Substitute for Buffalo Sauce?
If you’re looking for a milder flavor, you can substitute buffalo sauce with a sweet chili sauce or barbecue sauce. For extra heat, try using a spicier hot sauce or even sriracha if you like it fiery!
How Do I Store Leftover Egg Rolls?
Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. To reheat, you can use the oven at 375°F (190°C) for about 10-15 minutes for a crispy texture, or quickly microwave them, but expect them to be softer.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the filling and roll the egg rolls ahead of time. Just keep them covered in the fridge for up to 2 hours before frying. If you want to freeze them, lay them on a baking sheet to freeze individually, then transfer to a freezer bag. Fry them straight from frozen; just add a couple of extra minutes to the frying time!