These Cottage Cheese Breakfast Biscuits are fluffy and packed with protein, making them a perfect start for your day. They are easy to whip up and oh-so-delicious!
Honestly, I can’t resist them fresh out of the oven! 😍 Pair them with some fruit or a smear of butter, and you’ve got a winning breakfast. Simple joys, right?
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the biscuits. If you’re looking for a healthier option, you could substitute half of it with whole wheat flour. Just note that it might change the texture slightly.
Cottage Cheese: The star ingredient! If you’re not a fan or looking for lower-fat, you could swap it with Greek yogurt. It won’t have quite the same texture but will still add moisture.
Cheddar Cheese: Sharp or mild, it’s all good! If cheddar isn’t your thing, try mozzarella or even feta for a different flavor. Dairy-free cheese can also work well if you need a lactose-free option.
Butter: Unsalted butter is great for control over the saltiness. If you want a lighter version, you could use coconut oil or applesauce, but this may alter the flavor and texture slightly.
Bell Pepper: This adds a nice color and flavor kick. Don’t have any? You can omit it or use chopped green onions or even spinach for some greens.
How Do I Make Sure My Biscuits Are Fluffy and Tender?
To achieve those fluffy, tender biscuits, the technique really matters. Here are a few key tips:
- Keep the butter cold! This helps create flaky layers. Cut it in quickly—overworking it will lead to dense biscuits.
- Combine the wet and dry ingredients gently. You want just enough mixing to bring it together without overdoing it.
- Don’t skip the oven preheating. Baking at the right temperature ensures they rise well!
- If the dough feels a bit too dry, add a splash of milk. But be careful, you want it moist, not wet.
- Finally, don’t twist the biscuit cutter when cutting out shapes. Press straight down to maintain layers. This helps them rise nicely.
Follow these tips and you’ll serve up some amazing biscuits every time!
Cottage Cheese Breakfast Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese (plus extra for topping, optional)
- 2 large eggs
- 2 tbsp finely chopped red bell pepper or pimentos (optional, for color and flavor)
- 1-2 tbsp milk (if needed, to adjust dough consistency)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 12-15 minutes to bake. In total, you can have delicious Cottage Cheese Breakfast Biscuits ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your biscuits bake evenly and rise well. Line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Combine Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. This mix is the foundation for your biscuits!
3. Cut in the Butter:
Next, add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. This step is essential for achieving that flaky texture.
4. Mix in the Wet Ingredients:
In a separate bowl, combine the cottage cheese, shredded cheddar cheese, eggs, and chopped red bell pepper or pimentos (if using). Stir them together until everything is well mixed.
5. Combine Everything:
Pour the wet mixture into the dry ingredients. Gently fold the two together just until combined. The dough will be a bit sticky. If it feels too dry, don’t hesitate to add milk one tablespoon at a time until it reaches the desired consistency.
6. Shape the Dough:
Turn the dough out onto a lightly floured surface. Use your hands to gently pat it into a round shape that’s about 1 inch thick. Be careful not to overwork the dough!
7. Cut Out Biscuits:
Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet, leaving about an inch of space between each. If you want, sprinkle some extra shredded cheddar on top of each biscuit for an extra cheesy goodness!
8. Bake:
Slide the baking sheet into your preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top. Your kitchen will smell heavenly by now!
9. Cool and Serve:
Once baked, remove them from the oven and let them cool slightly on a wire rack. Serve warm and enjoy the fluffy, cheesy goodness of your Cottage Cheese Breakfast Biscuits!
These biscuits are not just tasty but also packed with protein, making them a great way to kickstart your day!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option! Just keep in mind that it might result in a denser biscuit.
How Should I Store Leftover Biscuits?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Can I Freeze These Biscuits?
Absolutely! After baking, allow them to cool completely, then place them in a freezer bag or airtight container. They can be frozen for up to 3 months. Just thaw in the refrigerator and reheat before serving!
What Can I Substitute for Cottage Cheese?
If you prefer, you can use Greek yogurt as a substitute for cottage cheese. While it will change the flavor slightly, it can provide a similar texture and moisture.