This creamy cucumber salad is a refreshing treat! With crunchy cucumbers, crispy bacon, and tasty cheese, it’s the perfect side dish for any meal.
Honestly, what’s better than combining veggies with bacon? It’s like a happy party in a bowl! I love serving it on hot days; it’s light and delicious—just the right mix!
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are crucial for crunch. I like using English cucumbers since they have fewer seeds and a thinner skin. You can also use regular cucumbers; just peel them if the skin is thick.
Bacon: Crispy bacon adds a smoky flavor. If you’re looking for a healthier option, you can use turkey bacon or even crispy chickpeas for a vegetarian twist.
Cheddar Cheese: Sharp cheddar is my favorite for its strong taste. If you’re not a fan of cheddar, feel free to substitute with mozzarella or feta cheese for a different flavor profile.
Mayonnaise & Sour Cream: This combination gives the dressing its creaminess. Substitute Greek yogurt for a healthier alternative or if you’re watching calories; it still tastes great!
How Do You Get Your Bacon Extra Crispy?
Getting crispy bacon is all about even cooking and patience. Here’s how I do it:
- Use a cast-iron skillet or a heavy-bottom pan over medium heat to avoid uneven cooking.
- Start with a cold pan; lay the bacon flat and allow it to gradually heat. This helps render the fat slowly for crispier results.
- Cook for about 8-10 minutes, flipping occasionally until you reach your desired crispness, then drain on paper towels.
Trust me, crispy bacon makes all the difference in this salad! Enjoy the crunch!
How to Make Creamy Cucumber Salad with Bacon and Cheese
Ingredients You’ll Need:
Fresh Ingredients:
- 3 large cucumbers, thinly sliced
- 6 slices of bacon
- 2 green onions, thinly sliced (optional)
Dressing Ingredients:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Cheesy Goodness:
- 1 cup sharp cheddar cheese, shredded
How Much Time Will You Need?
This creamy cucumber salad takes about 15 minutes to prepare and an additional 30 minutes to chill in the fridge. So, in total, roughly 45 minutes from start to tasty finish. Perfect for those days when you want something refreshing without spending all day in the kitchen!
Step-by-Step Instructions:
1. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy. This usually takes about 8-10 minutes. Once done, remove the bacon and place it on paper towels to drain. Let it cool, then crumble it into small pieces. Set aside for later!
2. Prepare the Dressing:
In a large bowl, combine the sour cream, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk these together until the mixture is nice and smooth. This creamy dressing is what makes the salad so delicious!
3. Combine the Cucumbers:
Add the thinly sliced cucumbers to the bowl with the dressing. Toss them gently to make sure all the cucumbers are evenly coated. They’ll soak up all that creamy goodness!
4. Add Bacon and Cheese:
Next, stir in the shredded cheddar cheese and crumbled bacon pieces. Give it a gentle mix to combine. This is where the salad gets both crunchy and cheesy—yum!
5. Optional Garnish:
If you’re using green onions, sprinkle them on top of the salad for a pop of color and a hint of extra flavor. They can be omitted if you prefer a simpler look!
6. Chill Before Serving:
Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 30 minutes. This step lets all the flavors meld together and makes it even more refreshing!
7. Serve and Enjoy:
Once chilled, give it a quick stir and serve it straight from the fridge. This creamy cucumber salad is perfect as a side dish with any meal, and it’s guaranteed to impress your family and friends. Enjoy every bite!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is delicious, you can try other cheeses like mozzarella for a milder taste or feta for a tangy twist. Just make sure the cheese you choose complements the flavors of the salad!
How Should I Store Leftover Salad?
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Keep in mind that the cucumbers may become a bit softer over time, so it’s best enjoyed within the first day!
Can I Make This Salad in Advance?
Yes, you can prepare the salad a few hours ahead of time! Just wait to add the crispy bacon until right before serving to keep it fresh and crunchy. This dish is perfect for potlucks or gatherings since it can be made ahead of time!
What If I Don’t Like Onions?
No problem at all! If you’re not a fan of green onions, simply leave them out. They are optional, and the salad will still be delicious without them. You could also substitute with diced bell peppers for a different flavor and crunch.
