These Easy Bang Bang Chicken Skewers are quick to make and packed with flavor! Juicy chicken pieces get coated in a spicy and creamy sauce, perfect for grilling or baking.
They’re not just tasty; they’re fun to eat too! I love serving them with a side of veggies for a colorful meal. And let’s be honest, who can resist that creamy sauce? Yum!
Key Ingredients & Substitutions
Chicken: This recipe works with both chicken breasts and thighs. Breasts are leaner, while thighs bring more flavor and juiciness. If you’re looking for a healthier option, you could use tofu for a vegetarian twist!
Mayonnaise: It’s the base of the bang bang sauce. You can substitute Greek yogurt for a lighter option or a vegan mayo if you’re avoiding eggs. Both alternatives will keep your sauce creamy!
Sweet Chili Sauce: This adds sweetness and flavor. If you can’t find it, you could use honey or maple syrup mixed with some hot sauce as an alternative. It won’t be the same, but it adds sweetness!
Sriracha: This ingredient gives the sauce its kick. If you prefer less heat, use a mild chili sauce or even some smoked paprika for a unique flavor. Adjust to your spice preference!
How Do I Get Juicy Chicken Skewers Every Time?
To ensure your chicken skewers come out juicy and tender, follow these tips:
- Cut chicken into uniform pieces for even cooking.
- Marinating the chicken in a bit of the bang bang sauce boosts flavor and moisture. Aim for at least 10-15 minutes.
- Avoid overcooking! Chicken cooks fairly quickly. Use a meat thermometer to check if they reach 165°F (75°C).
Using skewers is a great way to cook chicken as they cook evenly on the grill or in the oven. Just remember to soak wooden skewers to prevent burning!
Enjoy making your Easy Bang Bang Chicken Skewers! They’re simple, tasty, and a hit at any gathering.
Easy Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Chicken Skewers:
- 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 8-10 wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or vegetable oil
- Fresh chopped parsley or cilantro for garnish (optional)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1-2 tablespoons sriracha sauce (adjust to spice preference)
- 1 tablespoon honey or sugar
- 1 teaspoon rice vinegar or lime juice
- 1 clove garlic, minced (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 15-20 minutes to cook. If you choose to marinate the chicken, allow an extra 10-15 minutes for that. So in total, plan for about 30-40 minutes to have a delicious meal ready!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by cutting the chicken into bite-sized pieces. This makes them easier to skewer and cook evenly. Season the chicken pieces with salt and pepper to add some initial flavor. Then, thread the chicken pieces onto the soaked skewers, leaving small gaps between each piece. This helps them cook more evenly.
2. Make the Bang Bang Sauce:
In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar (or lime juice), and minced garlic until it’s nice and smooth. Taste the sauce and adjust the spiciness with more sriracha if you like it hot! Set aside about ¼ cup of the sauce to serve later.
3. Marinate the Chicken (Optional):
If you have the time, toss the chicken skewers gently in half of the bang bang sauce to marinate for about 10-15 minutes. This optional step will give your chicken even more flavor, making it extra delicious!
4. Cook the Skewers:
You can cook the skewers using any of these methods:
- Grill: Preheat your grill to medium-high heat, and lightly oil the grates to keep the chicken from sticking. Grill the skewers for about 3-4 minutes on each side until they are cooked through and show nice char marks.
- Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place the skewers on it. Bake for 15-20 minutes, flipping halfway, until fully cooked and slightly caramelized.
- Broil: If you want extra char, after baking, broil the skewers for 1-2 minutes on each side.
5. Coat with Sauce:
Once the chicken skewers are cooked, take them off the grill or out of the oven and brush the remaining bang bang sauce all over them for a delightful glossy finish. This gives them that signature flavor!
6. Serve:
Arrange the skewers beautifully on a platter and garnish with freshly chopped parsley or cilantro if you wish. Don’t forget to serve the extra bang bang sauce on the side for dipping. Enjoy your meal!
Your Easy Bang Bang Chicken Skewers are flavorful, creamy, and perfect as an appetizer, party snack, or main course. Serve them with steamed rice or a fresh salad for a complete meal!
FAQ for Easy Bang Bang Chicken Skewers
Can I Use Leaner Cuts of Chicken?
Yes, you can use chicken breasts if you prefer a leaner option. Just be cautious not to overcook them, as they can dry out more easily than thighs. Thighs are recommended for juiciness and flavor!
How Can I Adjust the Spice Level?
If you like it milder, reduce the amount of sriracha in the bang bang sauce or leave it out entirely. You can also use a milder chili sauce. For more heat, feel free to increase the sriracha or add red pepper flakes to the marinade.
Can I Make This Recipe Ahead of Time?
Absolutely! You can marinate the chicken skewers and keep them in the fridge for up to 24 hours before cooking. Just be sure to store the sauce separately until you’re ready to serve.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. The sauce can be added back to keep the chicken moist.
Enjoy making and serving these delicious Easy Bang Bang Chicken Skewers!
