This Easy Blackstone Hibachi Chicken is a tasty treat made right on your griddle! Juicy chicken pieces get a delicious upgrade with a mix of soy sauce, garlic, and veggies.
You can’t go wrong with that amazing smoky flavor! I love to serve it with some fried rice or noodles for a complete meal. Quick and so satisfying—just like at your favorite restaurant! 🍚
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect here because they cook quickly and stay juicy. If you’re looking for a substitute, boneless thighs work well too. Vegetarian? You can swap in cubed tofu or tempeh for a plant-based version!
Zucchini: I love using zucchini for its mild flavor and crunch. If you don’t have any on hand, try using bell peppers or asparagus instead. They’ll add great color and taste too!
Soy Sauce: This brings savory depth to your dish. If you want a lower-sodium option, use low-sodium soy sauce. For gluten-free needs, tamari is a fantastic substitute!
Rice: Day-old rice is great because it’s firmer and fries nicely. If you don’t have any leftover rice, make fresh rice and spread it on a tray to cool before using it. Quinoa can also be a great gluten-free alternative!
How Do You Get Perfectly Cooked Chicken on the Griddle?
Cooking chicken on a griddle can be easy if you follow a few steps! Here’s how to ensure it’s perfectly cooked and flavorful:
- Cut chicken into uniform bite-sized pieces to ensure even cooking.
- Make sure your griddle is hot before adding the chicken. This helps seal in the juices.
- Don’t overcrowd the griddle; leave enough space for the chicken to brown nicely. Cook in batches if needed.
- Use a meat thermometer to check for doneness—chicken should reach an internal temperature of 165°F.
With these tips, your chicken will turn out delicious every time! Enjoy your cooking!
Easy Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken & Veggies:
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium zucchini, sliced into sticks
- 1 cup sliced mushrooms
- 1 small onion, sliced
- 1/2 cup frozen mixed vegetables (carrots, peas, corn), thawed
For the Rice:
- 3 cups cooked white rice (preferably day-old)
- 1 tablespoon butter
For Cooking:
- 2 tablespoons vegetable oil (divided)
- 2 cloves garlic, minced
- 1 large egg
- 3 tablespoons soy sauce (plus extra for seasoning)
- 1 tablespoon oyster sauce (optional for extra flavor)
- 1 teaspoon sugar
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Blackstone Hibachi Chicken will take you about 10 minutes of prep time and around 20 minutes of cooking time, making the total time approximately 30 minutes. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Prepare the Griddle:
Start by preheating your griddle or large skillet over medium-high heat. Once hot, add 1 tablespoon of vegetable oil, ready for that tasty stir-fry!
2. Cook the Vegetables:
Next, toss the zucchini, mushrooms, and sliced onion onto the hot griddle. Stir-fry these tasty veggies until they’re tender and lightly browned, about 5-7 minutes. Season with a pinch of salt and pepper, then remove them from the griddle and set them aside.
3. Cook the Chicken:
Now, add the remaining 1 tablespoon of oil to the griddle. Place the chicken pieces in and cook them, stirring frequently, until they’re golden brown and cooked through—this should take about 6-8 minutes. They’ll smell fantastic!
4. Scramble the Egg:
While the chicken is cooking, grab a small bowl and whisk the egg lightly. Once the chicken is almost done, push it to one side of the griddle. Pour the egg onto the empty space and scramble it until cooked. Mix the scrambled egg with the chicken for extra flavor!
5. Add Garlic and Rice:
Add the minced garlic to the chicken and egg mixture, cooking for about 30 seconds until it’s fragrant. Then, add the cooked rice and thawed mixed vegetables right onto the griddle. Stir everything together to combine nicely!
6. Flavor it Up:
Pour the soy sauce, oyster sauce (if using), sugar, and butter evenly over the rice and chicken mixture. Stir-fry everything well to coat the ingredients, allowing them to mingle and warm through for about 4-5 minutes. Give it a taste and add more salt, pepper, or soy sauce if needed.
7. Final Touches:
Finally, return the cooked veggies to the griddle and briefly toss everything together to warm through once more. You want it all hot, colorful, and inviting!
8. Serve and Enjoy:
Plate up your tasty hibachi chicken and vegetables alongside the flavorful fried rice. Serve it warm and enjoy the fabulous restaurant-style meal you’ve created right at home!
This recipe perfectly encapsulates the savory, slightly sweet, and garlicky flavors typical of hibachi dishes, all made quickly on a hot griddle. Enjoy your delicious creation!
FAQ for Easy Blackstone Hibachi Chicken on the Griddle
Can I Use Other Proteins Instead of Chicken?
Absolutely! You can substitute chicken with shrimp, beef, or tofu for a different twist on your hibachi meal. Just ensure that you adjust the cooking times accordingly: shrimp cooks quickly, while beef may need a bit longer.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to cool the dish completely before sealing. To reheat, use the microwave or a skillet, adding a splash of water to prevent drying out.
Can I Make This Recipe Vegetarian?
Yes, you can easily make this recipe vegetarian by omitting the chicken and adding more vegetables or using tofu as a protein source. Using vegetable broth instead of soy sauce can also enhance the flavors!
Can I Prepare the Ingredients Ahead of Time?
Definitely! You can chop the vegetables, cut the chicken (or substitute), and cook the rice a day in advance. Just store everything in the refrigerator. When you’re ready, it will come together quickly on the griddle!
