These garlic herb grilled potatoes are a real crowd-pleaser! Wrapped in foil, they cook up tender, tasty, and full of flavor. The best part? They are super easy to make!
Whenever I fire up the grill, I can’t resist putting these on. The smell of garlic and herbs wafting through the air is a delight. Trust me, you’ll want to make these again and again!
Key Ingredients & Substitutions
Baby Potatoes: Their small size makes them perfect for grilling. If you can’t find baby potatoes, use fingerling or regular potatoes, but cut them into similar-sized pieces for even cooking.
Olive Oil: Extra virgin olive oil is great for flavor, but sunflower or avocado oil can work too. Just ensure it has a high smoke point for grilling.
Garlic: Fresh minced garlic adds a strong flavor that’s hard to beat. If you’re in a pinch, garlic powder can substitute, but use less, about 1/4 teaspoon for every clove.
Herbs: Fresh herbs are wonderful if you have them! Replace dried oregano and thyme with fresh ones using three times the amount. They bring vibrant flavor.
Paprika: For a smoky flavor, use smoked paprika instead of regular. If you prefer to skip it, you’ll still have tasty potatoes without it.
Parmesan Cheese: Grated Parm adds richness, but you can substitute with Pecorino Romano or nutritional yeast for a dairy-free option.
How Do You Prepare the Foil Packet for Grilling?
Creating a foil packet might seem tricky, but it’s quite simple! It helps steam the potatoes nicely while keeping all those wonderful flavors locked in. Here’s how to do it:
- Start with a large piece of heavy-duty aluminum foil—about 18 inches long.
- Place the seasoned potato mixture in the center.
- Fold the long edges together first, tightly sealing them by folding down several times.
- Then, fold the short edges inwards, creating a closed packet so steam doesn’t escape.
- Make sure it’s sealed well, but leave some space for the steam to circulate inside.
This method keeps your potatoes tender and delicious. Plus, it’s mess-free, making clean-up a breeze!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potato Mixture:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnishing:
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and around 25-30 minutes to cook on the grill. So, in just 35-40 minutes, you’ll have delicious Garlic Herb Grilled Potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by getting your grill ready. Preheat it to medium heat. This will ensure your potatoes cook evenly and become nice and tender.
2. Prepare the Potatoes:
In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, thyme, paprika, and a sprinkle of salt and pepper. Use your hands or a spatula to toss everything together until the potatoes are well coated with the flavorful mixture.
3. Create the Foil Packet:
Take a large piece of aluminum foil, about 18 inches long. Place the seasoned potato mixture right in the center of the foil. Fold the sides over the potatoes and seal the packet tightly. This will help keep all the wonderful flavors and moisture in while they cook on the grill.
4. Grill the Potatoes:
Carefully place the foil packet on the preheated grill. Let the potatoes cook for about 25-30 minutes. Be sure to turn the packet halfway through cooking to help them brown evenly and become perfectly tender.
5. Add Cheese and Serve:
Once the cooking time is up, use tongs to remove the foil packet from the grill. Open it carefully—watch out for the hot steam! Sprinkle the grated Parmesan cheese over the warm potatoes and toss gently to mix everything together. This cheesy goodness will add a delightful flavor!
6. Garnish:
To finish, garnish your delicious Garlic Herb Grilled Potatoes with chopped fresh parsley. This will add a lovely pop of color and freshness. Now, they’re ready to be served!
Enjoy your tasty Garlic Herb Grilled Potatoes! They make a fantastic side dish for any barbecue or dinner!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can substitute them with other potatoes like red or Yukon gold potatoes. Just cut them into similar-sized pieces to ensure even cooking. Keep in mind that cooking times might vary slightly based on the type and size of the potatoes.
Can I Make This Recipe in the Oven Instead?
Yes, you can bake these potatoes! Instead of grilling, preheat your oven to 400°F (200°C), place the foil packet on a baking sheet, and bake for about 30-35 minutes. Check for doneness by piercing the potatoes with a fork; they should be tender when cooked through.
What Can I Substitute for Olive Oil?
If you need a substitute for olive oil, you can use melted butter or any neutral oil like canola or grape seed oil. Each option will bring a slightly different flavor, so choose based on your preference or what you have on hand!
How to Store Leftovers
To store any leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or back on the grill or oven until warmed through. You might need to add a splash of olive oil to restore some moisture!
