These ham and cheese sliders are mini sandwiches that are simple yet tasty! Soft rolls are filled with yummy ham and melted cheese, making them perfect for any gathering.
They’re like little hugs for your taste buds! I love to serve these at parties and watch everyone smile as they take a bite. Quick to make and fun to eat—win-win!
Key Ingredients & Substitutions
Slider Buns: Hawaiian rolls are a favorite for their sweetness and softness, which pairs well with the savory ham and cheese. If you’re looking for an alternative, try using regular dinner rolls or whole wheat slider buns for a healthier option.
Deli Ham: While deli ham is classic, feel free to swap it for turkey, roasted chicken, or even vegan deli slices for a meatless option. The key is to choose something that melts well with the cheese.
Cheese: Swiss cheese brings a nice flavor, but cheddar is a great substitute if you prefer something sharper. For a twist, try pepper jack for a little heat, or even a plant-based cheese if you’re keeping it dairy-free.
Butter & Mustard: If you’re looking to cut down on dairy, use olive oil instead of butter and skip or replace the mayo with a dairy-free alternative. You can also try whole grain or yellow mustard for a different flavor.
How Do You Perfectly Layer the Sliders?
Layering is important to ensure every slider gets the right balance of flavor. Start by evenly spreading your deli meat on the bottom half of the buns, then layer the cheese on top. This creates a gooey, melty texture when baked, pulling everything together perfectly.
- Make sure to place the cheese directly on the ham, as it helps hold the ham in place.
- If using lettuce, place it under the ham—it will stay crisp and fresh.
- Tip: Use a sharp knife to cut the sliders before baking, so they are easier to serve later!
Ham And Cheese Sliders
Ingredients You’ll Need:
- 12 soft slider buns (Hawaiian rolls recommended)
- 12 slices of deli ham
- 12 slices of Swiss or cheddar cheese
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon honey (optional, for a slight sweetness)
- 1 teaspoon dried poppy seeds or everything bagel seasoning
- Fresh lettuce leaves (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to bake, totaling around 30-35 minutes from start to finish. Perfect for a quick snack or last-minute party treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C) so it’s hot and ready for the sliders.
2. Prepare the Buns:
Carefully split the slider buns horizontally, keeping the tops and bottoms connected as one piece for easy assembly. Lay the bottom half on a baking sheet or in a baking dish where you’ll bake them.
3. Mix the Topping:
In a small bowl, combine the melted butter, Dijon mustard, mayonnaise, honey (if you’re using it), and either the poppy seeds or your favorite seasoning. This mixture is going to add a lovely flavor to the sliders!
4. Layer the Filling:
Evenly layer the slices of ham on the bottom half of the buns. Then, add a slice of cheese on top of each slice of ham. If you like, you can also place a small lettuce leaf under the ham for crunch and freshness.
5. Assemble the Sliders:
Carefully place the top halves of the buns on top of your layered filling. Use a brush or a spoon to generously spread the butter mixture over the top of the buns—it’ll get nice and golden.
6. Cut for Easy Serving:
Take a sharp knife and gently cut the slider buns into individual sandwiches while they’re still assembled. This makes them much easier to serve after baking!
7. Bake Them Up:
Put the baking sheet in the preheated oven and bake for about 15-20 minutes. You want the cheese to melt and the tops of the buns to turn a lovely golden brown.
8. Serve and Enjoy:
Once they’re out of the oven, sprinkle some freshly ground black pepper over the top if you’d like, and serve the sliders warm. Enjoy these little bites of deliciousness!
Whether it’s for a party or just a cozy night in, these warm, melty ham and cheese sliders are bound to be a hit!
Can I Use Different Types of Meat?
Absolutely! While deli ham is traditional, feel free to use turkey, roast beef, or even pulled pork. Just make sure the meat you choose complements the cheese.
How Can I Make These Sliders Healthier?
To make a healthier version, opt for whole grain slider buns and lean meats like turkey or chicken. You can also add more veggies, like spinach or sliced tomatoes, for extra nutrition.
Can I Prepare the Sliders in Advance?
Yes, you can assemble the sliders a few hours ahead of time! Just cover them with foil and place them in the refrigerator until you’re ready to bake. Just remember to add a couple of extra minutes to the cooking time if they’re chilled.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm. If reheating in the oven, cover with foil to keep them from drying out!