These Jalapeno Popper Pinwheels are like a party in your mouth! With cream cheese, spicy jalapenos, and a soft tortilla, they’re fun to eat and super tasty.
Perfect for game day or just snack time! I love how easy they are to whip together. Just roll, slice, and enjoy! Who knew something so simple could be so delicious? 🎉
Key Ingredients & Substitutions
Cream Cheese: This is the base of our filling, providing that rich and creamy texture. If you’re looking for a lighter option, try using reduced-fat cream cheese or Greek yogurt for a tangy twist.
Sharp Cheddar Cheese: It adds a bold flavor to the pinwheels. If you prefer a milder taste, substitute with a regular cheddar or mozzarella cheese. You can also mix in pepper jack for extra spice!
Bacon: Crumbled cooked bacon gives a delicious crunch and smoky flavor. Turkey bacon or even a plant-based bacon alternative can be used if you want to keep it healthier or vegetarian.
Jalapeno Peppers: Fresh jalapeños make these pop! If you’re sensitive to heat, use only a few slices or opt for mild pickled jalapeños instead. Bell peppers can work for a milder taste.
Tortillas: Flour tortillas make rolling easy, but feel free to use whole wheat or spinach tortillas for a different flavor. Corn tortillas can also work, but might require some extra care when rolling.
How Do I Roll My Pinwheels Perfectly?
Rolling your pinwheels tightly is key to making them look great and stay together. Here are some tips to ensure perfect rolls:
- Start with room-temperature tortillas, as they are more flexible.
- Spread the filling evenly out to the edge but leave a small border to avoid overflow.
- When rolling, press firmly but gently to keep the filling from squeezing out. Roll away from you, keeping the edge tight.
- Once rolled, wrap in plastic wrap to help maintain the shape and chill in the fridge to set.
With these tips, your Jalapeno Popper Pinwheels will turn out beautifully every time! Enjoy making them for your next gathering!
Jalapeno Popper Pinwheels
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 oz cooked bacon, crumbled
- 2-3 fresh jalapeno peppers, thinly sliced (remove seeds for less heat)
- 2 green onions, thinly sliced
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 4 large white flour tortillas
Time Needed:
This recipe takes about 15 minutes to prepare, plus 30 minutes to chill in the fridge. That’s just enough time to let those flavors meld together and make the pinwheels easy to slice!
Step-by-Step Instructions:
1. Mix the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, and salt. Stir everything together until it’s well mixed and creamy.
2. Prepare the Tortillas:
Lay out the four large flour tortillas flat on a clean surface, so you can easily spread the filling on each one.
3. Spread the Cheese Mixture:
Using a spatula or the back of a spoon, spread an even layer of the cheese mixture over each tortilla. Make sure to leave a small border around the edges—this will help keep the filling from spilling out when you roll them up.
4. Add the Jalapenos:
Evenly arrange the thin slices of jalapeno peppers on top of the cheese mixture. Feel free to use more or less depending on how spicy you like it!
5. Roll It Up:
Starting from one end, tightly roll each tortilla into a log shape. Try to keep it as tight as possible without squishing the filling out the sides.
6. Chill the Rolls:
Wrap each rolled tortilla in plastic wrap and place them in the refrigerator for at least 30 minutes. This step helps them firm up so they are easier to slice.
7. Slice the Pinwheels:
Once chilled, take the rolled tortillas out and carefully remove the plastic wrap. Use a sharp knife to slice each roll into 1-inch thick pinwheels.
8. Serve and Enjoy:
Arrange the pinwheels on a serving platter. You can serve them immediately or store them covered in the refrigerator until you’re ready to enjoy them!
These creamy, cheesy, spicy Jalapeno Popper Pinwheels are perfect for any party or snack time. Enjoy!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese will work just fine in this recipe and will still give you that creamy texture. Just keep in mind that the flavor might be a slight bit milder.
How Do I Adjust the Spice Level?
If you prefer a milder version, you can deseed the jalapenos and use fewer slices, or substitute them with mild green bell peppers or roasted red peppers for added flavor without the heat!
Can I Make These Pinwheels in Advance?
Yes! These pinwheels can be prepared a day ahead. Simply keep them tightly wrapped in plastic wrap in the refrigerator, and slice just before serving for the best texture.
What’s the Best Way to Store Leftovers?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They make a great snack or quick party appetizer!