When you need a meal that truly warms you up, nothing beats a comforting bowl of ramen. I love how simple yet satisfying these noodle soups can be, perfect for a cozy night in or a quick, flavorful lunch.
Today, I want to share a couple of my favorite ramen recipes that you can easily make at home. These bowls are packed with great flavor and those amazing chewy noodles we all love.
Jump to Recipe:
Quick Classic Ramen Noodle Soup
This simple ramen noodle soup is quick, easy, and packed with wonderful umami flavor. It’s a perfect meal when you want something warm and satisfying without a lot of fuss.
Key Ingredients & Tips for Simple Ramen
- Miso Paste: This is a key ingredient for deep, complex broth; make sure to dissolve it well before adding it to the main pot.
- Shiitake Mushrooms: Fresh or dried shiitake mushrooms add a lovely earthy taste and texture that truly elevates the soup.
- Noodle Quality: Use good quality fresh or dried ramen noodles for the best slurpable texture in your finished soup.
What You Need for Simple Ramen
- 4 cups vegetable broth
- 2 packets instant ramen noodles (flavor packets discarded)
- 2 tbsp miso paste
- 1 cup sliced shiitake mushrooms
- 1 cup baby spinach
- 1 tbsp soy sauce
- 1 clove garlic, minced
- Green onions, sliced (for garnish)
- Dash of sesame oil
⏱️ Time: 20 minutes🍽️ Yields: 2 servings
How to Make Simple Ramen
Step 1: Start the Broth Base
In a medium pot, bring the vegetable broth to a gentle simmer over medium heat. Add the minced garlic, sliced shiitake mushrooms, and soy sauce. Let it simmer for a few minutes.
Step 2: Cook Noodles and Miso
Add the ramen noodles to the simmering broth and cook them according to their package directions. While the noodles cook, spoon the miso paste into a small bowl with a little hot broth, mix until it’s smooth, and then stir it back into the pot.
Step 3: Finish and Serve Hot
Once the noodles are tender, stir in the baby spinach until it’s just wilted. Remove the pot from the heat and stir in a dash of sesame oil. Serve immediately, garnished with fresh sliced green onions.
📝 Final Note
You can add other quick-cooking vegetables like corn kernels, bean sprouts, or shredded carrots at the very end for extra texture and nutrition.
Hearty Ramen Chicken Noodle Soup
This chicken ramen noodle soup is like a warm hug in a bowl, combining tender chicken with rich broth and chewy noodles. It’s a fantastic way to enjoy classic ramen flavors with an added boost of protein.
Key Ingredients & Tips for Chicken Ramen
- Good Broth: Using a high-quality chicken broth makes a big difference in the final taste of your soup.
- Soft-Boiled Eggs: A perfectly jammy yolk adds creaminess and richness to every spoonful of this soup.
- Fresh Toppings: Don’t skip the fresh green onions and a sprinkle of sesame seeds for extra crunch and aroma.
What You Need for Chicken Ramen
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 packets instant ramen noodles (flavor packets discarded)
- 2 soft-boiled eggs, halved
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp fresh ginger, grated
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make Chicken Ramen
Step 1: Prepare Chicken and Broth
Heat the chicken broth in a medium pot over medium heat. Add the shredded cooked chicken, soy sauce, mirin, and grated ginger. Let it come to a gentle simmer and cook for 5-7 minutes to let the flavors blend.
Step 2: Cook Noodles Separately
While your broth simmers, cook the ramen noodles in a separate pot of boiling water according to their package directions until they are tender. Once cooked, drain the noodles well.
Step 3: Assemble Your Bowls
Divide the cooked noodles between two large serving bowls. Carefully pour the hot chicken broth mixture over the noodles. Top each bowl with halved soft-boiled eggs, sliced green onions, and a generous sprinkle of sesame seeds. Serve hot.
📝 Final Note
For a little extra kick, you can add a dash of your favorite chili oil or a pinch of red pepper flakes when serving.